Out of Country Review - Spain…read more Had lunch at El Tostadero on Tuesday afternoon. A spot filled with local workers, they have lots of cheap and delicious sandwich options. Definitely worth a quick stop for visitors to the city. Quality: We went with house special a Fried Cuttlefish Sandwich, and it was incredible. The texture was great, browned to perfection and just a little bit of spring to the fish. Pair it with a couple cold beers and you would struggle to find a better lunch. Quantity: Massive portions. Value: Very cheap. Ambiance: El Tostadero is a locals spot in Valencia. The casual shop has a wrap around bar for seating, with food options on display in front of you. They also have a few tables outside. Inside prepare to watch yourself eat and drink in a mirror with music blasting as the workers constantly push out more sandwiches. Crowd: A few regulars, constant take-out. Service: Fast.

The best bocadillo in all of Valencia, maybe all of Spain. Their calamari sandwich is my favorite…read moresandwich in the whole world. Whenever I come to Valencia, it's the first thing I eat. Their tortilla de patatas sandwich is also very good. The place is ran by the same few men who have been working their forever. I also would eat glass covered in their garlic aioli.

Loved this restaurant, nice and clean, friendly staff, and all the food we had was perfect!read more

Typical very slow service restaurant in Spain, but very tasty food and drinks. Nearby the Valencia…read moreCity Hall building. My only complaint really is that from the time you order something, it takes a long time to get it; and I'm talking about a ready-made sandwich that they had piles of on the counter. Same goes for getting the check. I love how there's no rush here in Spain but when you're in a rush to get out and it takes so long, it's annoying. By the way, my review stars are not based on the slow service.

I had a nice breakfast of pastries and coffee at this bake shop which has several locations…read more Service was prompt and the bakery was quite busy in the morning. You can either eat inside or outside. I had a chocolate croissant which had sufficient chocolate inside which I appreciated. The coffee con leche was fine but not a standout.

Cute little coffee shop. Service was friendly and quick. There is wifi but it is a little slow…read more Cafe con leche had a good flavor but a little weak for my taste.

Small cafe with vegan breakfast/lunch…read more Food *** We got the yogurt with fruit and the seitan sandwich. Yogurt was decent, seemed store bought - perhaps try the pancakes instead. Seitan sandwich was great! It also came with an orange juice. Horchata was not good and tasted like melted ice. Service **** Super fast, waitress efficient and understands English well. Atmosphere *** Nice outdoor seating, inside very hot. Price € Under 10 euros a dish. Super affordable it was great!

Have great all vegan food. The staff were very nice. The atmosphere was really cool, too.read more

From the owner: desayunos con la variedad de tostadas con pan normal,de semillas e integral,y con la mezcla que…read moredecidan,sin olvidarse de que tenemos leche normal,desnatada,sin lactosa y de soja.una carta con mas de treinta bocadillos a elegir,del tamaño que mas guste,grande,medio,menos de medio y un cuarto.montaditos y mini hamburguesitas,tapas y sin olvidarnos de ellas nuestras croquetas caseras,15 distintas e inventando mas y despues de todo esto que mejor que un excelente cafe o pida el cortado con espumita rematado con caramelo o azucar moreno,una delicia

The tiny little sandwiches built on mini-baguettes at 100 Montaditos are just so adorable. They…read morewere also incredibly cheap (ranging from 1 to 2 Euros each) and were a great way to sample a bunch of different Spanish and globally-inspired flavors. Two of my favorite fillings included the Carrillera (pork cheeks braised in red wine) paired with patatas paja (potato sticks) and a spicy mojo picon sauce; and the Pollo tandoori (spiced chicken) paired with lettuce and mojo picon. Other selections I tried included the "Serranito," made of lomo al ajillo (pork loin) with jamon and caramelized onions; the simple tuna with caramelized onions and tomato; and the Mexican-style stewed pork shoulder (Paleta de cerdo guisada deshilachada). As you can tell, many of the 100 sandwich selections simply used the same set of ingredients, toppings, and sauces in different combinations, but everything made for a tasty, great value meal nonetheless. To order, you simply list the number of the sandwiches you want on a sheet of paper and pay at the counter, and the sandwiches are served along with potato chips on a platter as soon as they're ready!