One of the best alternatives to Don Julio in Buenos Aires. I get it, most locals will tell you that…read morea proper and truly authentic asado is done at home...and they are right because it tastes completely different and it's an experience. Here, they do all the right things and serve tons and tons of meats. They have it all, so good in fact, Diego Maradona himself once dined here when he was alive. The service was immaculate, everyone was very friendly and welcoming, we happened to walk in right during a slow day, and it was perfect. The ambiance is very cozy, lots of paintings of prominent Argentine figures such as Carlos Gardel and of course Diegito. I highly recommend coming to dine here, the food is well made and the wine selection is very nice as well (We opted for Coca W/ Fernet since we were on our way to watch Futbol)

Excellent Food, Service, and Ambience... Very easy going restaurant. Indoor and outdoor dining is…read moreavailable

Chori happened to be close to our hotel so headed over for an early dinner on Thursday around 6:30…read more The place was empty but right before ordering noticed "reserved" signs were being placed on the tables. Turned out a couple of Food tours were arriving soon. Lucky we were ordering takeaway. Smaller spot with just about an equal amount of in/outdoor seating. We ordered a couple of the Guest Chori's-The Juan Pedro Caballero (pork) and the Carneceria (beef). Juan Pedro had tortilla chips and peppers and the pork chorizo sausage was saltier than the beef. We ordered a Chimichurri sauce on the side and enjoyed it. We liked the Pork more than the Beef-just was more flavorful. The Bread was thick, soft and held up to the Choripan and condiments well. Potato salad with al dente potatoes was tasty. They also have beer and cocktails so ordered a Gin and Tonic while we waited for our order. Friendly people behind the counter. Food was ready in about 15 minutes. That said, I can see they could get busy and have longer wait times. Make this stop for local grilled sausage deliciousness.

Chori was located in Recoleta and was painted bright yellow and hard to miss…read more They had inside counter level seating and some outdoor tables. They served mostly chori and one morci (blood) sausage sandwiches but with a twist with their toppings. You could get just the sandwich or combine with side and drink. I picked the Invitado Juan Pedro Caballero and the cashier hesitated before entering the order as she wanted me to know it was picante. I assured her it was not a problem and then paid with my credit card. After a short wait, they called my name and I picked up my choripan. it was quite the handful filled with layers of roasted peppers, tortilla chips, onions and lettuce. The tortilla chips were stale but overall I liked the flavors especially with the heat from the peppers and chipotle mayo. It was a nice twist on the popular choripan.

this place is FANTASTIC!!!! I come here to get a sandwich at lunch and have bought sausages and…read morecheese for snacks at home. they have some really interesting sandwich combo suggestions and a sandwich of the day. the staff is all super helpful and friendly. one of my favorite places in all of BA!

Very good food. I had a chicken wrap. Very tasty, not bland like most AG chicken…read more It's busy, so you take a number and they call you up to order. Friendly staff. The food is prepared in front of you. I'll be back for sure.

Loved this place! Very small, but great fresh food. I had the vacío wrap. It was fantastic!…read moreReminded me of a pulled pork sort of thing as it's got coleslaw in it and a vinegar sauce, but it's beef (flank steak I think). Anyway it was amazing and everything there looked tasty! Great quick stop for lunch!

Cute little neighborhood café, offering up a tasty range of the usual suspects in the local pastry…read moreworld. Staff, a little stand-off-ish, but efficient, at least. A café americano and a postre balcarce. Three layers of vanilla sponge cake, rather firm, the bottom two sandwiching a thin layer of dulce de leche, then the next layer up, a very thin coat of what I'd guess is sweet chestnut paste, no meringues, a thin coating of whipped cream around the outside, and then a heavy dusting of sweetened grated coconut. Not exactly traditional. Okay, no better than that, and only a nod at faithfulness to the original. Okay coffee. 100 pesos combined. Meh. What can I say, they can't all be winners.