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    La Pâte à Sel

    3.1 (49 reviews)
    ModerateFrench
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 11:30 PM

    La Pâte à Sel Photos

    LA PÂTE À SEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Les Compagnons de la Grappe

    Les Compagnons de la Grappe

    4.1(198 reviews)
    1.7 kmVieux-Lille
    €€

    I needed assistance and decided to call this business at 18556689025. The wait time was reasonable,…read moreand the first representative made an effort to address my concerns. I was transferred once, but the second representative was more helpful and provided the information I needed. Overall, the experience was not flawless, but it was satisfactory and resolved my issue. I'm sharing this review based on my personal experience to let others know how my interaction went.

    Hidden in a back alleyway, Les Compagnons de la Grappe is the place to come to try out Northern…read moreFrench dishes in a gorgeous garden or dining room setting. The service here was extremely friendly and attentive, offering us careful explanations of all their best dishes and accommodating all of our requests! The item to order if you don't know what to choose is the L'Assiette du Nord, a sampler plate which came with small square bowls of four of the Northern French specialties on the menu. The carbonnade was a sweet and savory stew made with tender chunks of beef and onions; the Welsh des Compagnons was a decadent dish of beer boiled with cheese, served over a slice of ham and a slice of bread (pain d'epices); the Pot'jevleesch was a cold terrine made with chunks of pork, chicken, and rabbit in a savory jelly; and the croquette de crevettes was a fritter made with a creamy batter mixed with little shrimps and served with a thick, creamy dip with herbs (almost like tzatziki). Every item on this plate was absolutely delicious, but I was a particular fan of the Welsh (great for spreading on more bread), the Pot'jevleesch (surprisingly flavorful yet refreshing), and the croquettes (the crispy exterior, the creamy, umami interior, and the cooling cream sauce went perfectly together). In addition to the sampler plate, I also ordered the Filet de Bar, or sea bass in a crispy parmesan crust, served over a tomato-onion compote in an iron plate. On the side also came a "bouillabaisse" in a tiny metal pot--this was a boiled soup made with seasonal summer vegetables including eggplant, zucchini, red onions, and tomatoes. This was a light and delicious seasonal dish, and the presentation and flavors of all the food here were extremely on point!

    Photos
    Les Compagnons de la Grappe - J'adore leur terrasse!

    J'adore leur terrasse!

    Les Compagnons de la Grappe - Entrance is a bit away from street

    Entrance is a bit away from street

    Les Compagnons de la Grappe - Les Compagnons de la Grappe

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    Les Compagnons de la Grappe

    La Pâte à Sel - french - Updated July 2026

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