The restaurant is related to the seafood store next door. When you order seafood, which mainly the…read moreonly thing they serve, they get it right from the store. Fresh lobster, fresh oysters ...etc. For the cooked dishes, such as the fish soup and the calamari, they taste fresh, and relatively on the good side but with some misses. What was amazing with this restaurant is the service. We were being treated kindly with lot of care by the waiter.

I loved this place. We did not Have a reservation but the Young man made it happen and arranged 3…read moreseats for us. The menu is short but with super interesting fish on. I got the lobster soup it was so so. However the linguini was awesome. My friend got the scallops and my taste buds got a food orgasm. Great flavours and fresh fish. If you ever in Antibes please visit and enjoy

Great atmosphere in the middle of town square, had the best seafood platter shrimp, fresh Normandy…read moreoysters, clams, mussels, sea snails. Delish lobster pasta perfectly done & the freshest branzino. Our waiter explained they were short staffed but his hustling made up for it, highly recommend!

Great food and service, the French gentleman doesn't want to serve ketchup for their fries neither…read morebutter for their bread

The brasserie was completely empty when wearriveda cold and rainy monday evening. We ordered…read moreseveral dishes but nothing stood out. It's fairly priced but not memorable in any way. Location i great overlooking port vauban and service is kind. But I'd rather pay more and have a joyful experience.

We just enjoyed dinner of fresh shrimp and mussels. The spaghetti with tomato was delicious too. It…read morewas the most amazing meal of a week of fantastic food on the Mediterranean. Service was outstanding and the ambiance was so relaxing. Can't wait to return to this gem of Antibes.

This is an amazing redo of an old time favorite and it now is one of Antibes' very best dining…read morespots. I have been here 19 times and tonight at Le Transat was the best meal I have ever had in Antibes. The food here is amazing and the atmosphere wonderful. AAA+.

We stopped by for dinner. Good selection of wines, with…read moremany reasonably priced options. As this is a seafood restaurant, the menu is as expected, with a large number of fish and seafood options. We got "frito misto" as an appetizer - that was excellent in all ways - size, taste, and price (€15). The dish was more than enough to share for 2 people, and it could easily be a full dinner for 1 person. My entree was a bit disappointing. Not so much in terms of taste, it was not bad (not amazing either) , but I asked our waiter for a recommendation and this was his recommendation which I think was based strictly on price (more expensive). Keep in mind that the restaurant has an excellent selection of desserts (except rum raising ice cream- that was very sad). Good friendly service.

Great seafood! Had sushi to start and then a variety of mains...sea bass was delicious, fruits de…read moremer amazing, turbot yummy...we all liked what we had. Desserts were great too. Crepe with ice cream and Nutella was a good combo. Service was good. Lighting a bit brighter than expected but overall a wonderful meal.

The menu is very comprehensive. We ended up having the 3 course menu for €55, and it was all very…read moregood. The fish soup served with rouille, sole meunière (tasted exceptionally fresh) with side of vegetarian lasagne (as good as a main), mille fueille, excellent coffee and petit fours. The portions were all very generous and we were offered more soup from the silver terrine. Wine choice great - but pricey. Alongside the food, the view is amazing, service was lovely, pitched just right between sufficiently formal for the establishment but friendly and welcoming, also to our 2 year old, who was greeted like a VIP by all the waiting staff. The kind staff also agreed to rustle her up some pasta with tomato sauce - I had a taste and it was delicious! We went for a birthday lunch and it certainly felt worthy of a special occasion. We booked in advance and the correspondence was very quick and courteous.

love l'anexe! Ahmed especially is the nicest, most kind and genuine person! He is so caring towards…read moreall who cross his path! Truly!

Terrible food. Bad management. Reused bread basket. Undercooked poultry. Still demanded I pay for 2…read moremeals even though could only eat one as the duck was terrible undercooked and tasteless

Expensive but good food. Mix of locals and tourists. Friday…read morenight menu €49, seafood platter for 2 or 3 €99. We had the Fisherman Plater for €75. More than enough for 2. Outside tables get the atmosphere from the street but very close to cars and bikes.

From the owner: L'appel du large Au menu de ce restaurant, la bouillabaisse et le poisson grillé montent sur le…read morepodium des classiques : locaux comme touristes semblent y trouver leur compte. Le lieu s'y prête : en face de la plage, il connaît un succès mérité. Parmi ses atouts, une terrasse pour profiter des rayons du soleil, une cuisine raffinée, et un bon rapport qualité-prix. L'immense restaurant fait souvent le plein. Mieux vaut donc penser à réserver, surtout le soir.