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    La Palapa del Guayabo

    3.0 (16 reviews)
    Open 10:30 am - 8:00 pm

    La Palapa del Guayabo Photos

    LA PALAPA DEL GUAYABO ATMOSPHERE

    What's the vibe?
    Live music
    Good for kids
    Good for groups

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    Audrey V.

    Foods ok, bad service. Not attentive, had to continue to flag down the staff for our drinks, bill, etc.

    Kim S.

    This restaurant is located right on the edge of Lake Chapala. It's quite large and can accommate parties and family get togethers. We were seated right by the water and had a great view of the lake. They have a full bar and an extensive menu - all reasonably priced. The man had a Chill Relleno stuffed with camarones and I had the Arrecharra Chingadera (marinated with serrano peppers and cebolla). It was very tender and medium rare. The man and I shared an appetizer of chavales. These little dried fish reminded us of childhood. His Mexican mother would fry them and serve them with chile and lemon. My Korean mother would fry them in sesame oil and serve them with rice and chile oil. So good, I haven't had them for about 40 years.

    Prairie S.

    This restaurant is a big separate building with a thatched roof that dominates the lakefront walkway in Chapala, it's hard to miss. With its primo location at the end of the promenade, I expected its kitchen to be less interested in "fine cuisine" and more focused on churning out orders of food to the large number of tables in the extended dining hall. I wasn't wrong. The open-sided construction allows you to feel cool lake breezes and enjoy the natural sunlight. The tables adjacent to the side are of course the nicest. The interior has a fake roof made of thatch poles (the reference to the "palapa" makes sense). It gets loud when the mariachi band starts playing, and folks are dancing between the tables. Although festive, it is also a bit overwhelming. In between the waiters rushing around, there are outside vendors selling flowers, photos, and keychains. The food itself is not fine-cooking, but it comes fast. The mocajete with shrimp and octopus was extremely cheese-heavy. The chilli rellenos with shrimp and cheese was tasty but also, rather heavy handed. I almost wish I had ordered a cocktail of shrimp or tostados topped with aguachiles, for a more simple/less cheese-dominated dish. The cocktail glasses looked great. We ordered a dish of guacamole which was absolutely amazing! The table is set with pre-made, store-bought tostadas and crackers and the kitchen brings out salsa and cucumber/jalapeno chutney; the spiciness is terrific. Order yourself a "vampira" which is a margarita with a shot of red sangrita and feel the buzz with the heat burning your tongue! It's such a wild, wacky, loud experience that the lack of fine cooking will be incidental.

    Salsa DE chapala

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    2 years ago

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    4 years ago

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    8 years ago

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    2 years ago

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    10 years ago

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    9 years ago

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    10 years ago

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    10 years ago

    The food is not good at all, the restaurant is nice but the seafood is decent, I wouldn't eat here aha

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    La Palapa del Guayabo - seafood - Updated August 2026

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