Outstanding food for a super reasonable price!! Our group of 8 arrived without a reservation and…read moresat outside for our last night in town for work. The service was excellent as they helped translate their menu for us and explain all the interesting twists on their dishes. We had drinks and 3 courses and paid under 50 euros per person for an excellent meal! I highly recommend the locally caught fish over a cream herb sauce with caviar. It was so tasty. The strawberry dessert with spinach mousse (which intrigued me but was so good with the strawberries) was also incredible. My gin basil smash cocktail was excellent as well. Highly recommend this place and the interior is very attractive. You can make reservations on their website if you'd like. All in all, the the best meal we all had in Tours!

The food is amazing, very creative and delicious. And the staff is very friendly and professional…read more The fusion of flavors is inventive and even daring, yet comfortably within the classic approaches of French cuisine. You won't find the standard menu so many chefs focus on delivering in a precise but predictable way. You will find a menu exactingly executed, beautiful to see, and inventively delicious. A don't miss!

This is a great spot for lunch on a Sunday morning. We shared the bruschetta starter and I had a…read moresalmon filet with spinach and rice. Hubby loved his Tagliatelle Carbonara. The servers were stretched too thin as the time went on, so we waited a long time for our desserts, but we had no where to be and spent the time chatting with some Americans at the next table. Enjoying a good meal while sitting in a shady square on a beautiful day is one of the experiences that reminds us how fortunate we are to be living in this part of France.

We love this place. Every time we return to Saumur - which we also love - we try to have our first…read moremeal at Bistrot Della Place. Two nights ago, we had aperitives in the wine cellar and then a delicious dinner looking out at Place Saint Pierre. Simply perfect

From the owner: Salée, sucrée la gaufre s'invite à la table de la restauration rapide. Nos gaufres sont préparées…read moremaison avec des farines bio : froment, sarrasin, son d'avoine et de blé avec des fruits et légumes au goût du chef. Dégustez la gaufre suédoise, italienne, orientale, printanière et retrouvez le parfum de votre enfance avec nos recettes de gaufres sucrées... Sur place ou à emporter

From the owner: Une soupe mon colonel L'enseigne est à l'angle des rues de Strasbourg et Beau-Soleil, l'ancienne…read moreadresse du non moins célèbre Stock et Surplus Américain ! Entièrement rénové, ce bar à soupes met à l'honneur des légumes anciens.

A typical small french restaurant in an old house with 20-25 seats, rustic, quaint. Two waiters…read more Fair prices (three prix fixe options with about 6 choices in each category, plus an a la carte menu). Typical french quisine (great escargot, phenomenal salmon entre). The food was quite good: even the E21 prix fixe meal we both had got us three excellent courses, all with great presentations and all quite tasty. I would rate the food a 5 out of 5. The service was adequate, with just a soupcon of french attitude (we wound up leaving cash on the table because the waiter never came back with our bill, and his explanation of the menu items was surly and not helpful). About that ridiculous French attitude: we arrived at 18:30 to an open door, with 4 restaurant workers sitting outside smoking, and were told they didn't open until 19:00 (a peculiar custom we had already encountered everywhere). We decided to wait since nothing else was open. At 18:50 a group of 20 or so Brit race fans showed up, and th hey were also turned away. Five minutes later we were seated. That group of 20 would have made their night! Yes, I would go back...

From the owner: Pour des repas et des soirées épicées Mariage de pierre, bois et zinc pour la déco, mélange…read mored'épices dans l'assiette, le Tant'ra propose une cuisine originale et parfois même exotique, avec des saveurs venues de la Nouvelle Orléans, des Antilles... Dans ce cadre intimiste et chaleureux, profitez aussi du coin bar pour déguster cocktails et rhums arrangés.

From the owner: Restauration sur place a emporter produits frais fait maisonread more

From the owner: Fast-Food par Pascal Favre d'Anne Créé par Pascal Favre d'Anne, célèbre chef étoilé du restaurant…read moreéponyme, l'éco resto VF est situé au sein de Terra Botanica, 1er parc européen consacré au végétal. Le concept est simple : proposer une carte de restaurant américain avec des produits provenant de fournisseurs locaux. Petits et grands gastronomes pourront découvrir un large choix de burgers, à déguster sur place ou à emporter.