Interesting place that was recommended to us by a couple people so we had to check it out. The…read morestaff was super friendly and super accomodating as we walked in at lunch time needing a table for 8 and they quickly found us a table with a view of the citadel. The food was good all around but the real surprise (unknown to us when we ordered it) was the grilled meat options that come to your table raw! Don't worry because they follow with a small grill with hot coals for you to cook your meat as you'd like! Definitely not something we see every day and made for a fun meal for those that ordered it at our table.

I've been here in Antibes for a few days now with my husband. We passed by here while winding…read morethrough the labyrinth of streets in search of coffee. We couldn't find it that night, but did notice Moonshine, a strangely American barbecue joint in a uniquely chic French town. The next night we decided to give it a try. The barbecue was delicious, flavorful, and fresh tasting. The side dishes we had of cheese fries and Mac and cheese were also amazing. The atmosphere was very friendly! They speak excellent English, so we didn't have to bumble our way through. They also had a great selection of beer and cocktails with homemade infused liquors. They even let us have an extra taste of one of their homemade infusions. Excellent place! I highly suggest trying it!

UPDATE: I went back a second time. The wings were just as good and the staff was even friendlier…read more Finished my meal with a little shot of rum infused with chili peppers this time. Yum! I love this place! Friendly and delicious southern food.

We arrived 30 min early for our 7pm reservation but were seated and enjoyed cocktails while the…read moregrill and coals were getting to temp. Grilling begins at 7, not before. We started with the burrata appetizer which was creamy perfection. For our mains we had the Prime rib and the Lamb chops. Both were cooked how we liked. They were seasoned well and had excellent flavor. We had a delicious side of creamy whipped potatoes. The meat had an excessive amount of fat and gristle and it seemed that half of what we got was left behind on the plate. For dessert we split a tiramisu which wasn't tiramisu, instead it was marscapone with a Carmel sauce and a cinnamon crunch topping. It was good but not what we expected. We sat directly in front of the grill which was cool watching the grill master at work. Waitstaff were very nice. Overall, I've had better steaks and chops.

3.5 Stars rounded up…read more Quality/Quantity - Craved a steak today and found this place on Google. So happy that prime rib was on the menu, but when I ordered it, it came more of a rib eye which is typically my favorite. But I got teased with the "prime rib." Generous portions; see pictures. Cooked to order, but it was not cooked medium rare IMO. After a few rare bites, I asked for the chef to throw it back on the grill. It was still too rare when it came back, but by then, I was just too hungry. Lastly and most importantly, it was tough, like how can a rare steak be tough?!? I had the hardest time cutting it even with a steak knife. The rice with teriyaki sauce was good. I might try this at home next time. The veggies were okay. My wife got a chicken plate - Again, generous portions and cooked to perfection. Tender and juicy. My wife enjoyed her salad (very bitter) and veggies. She gave her meal 5 stars. Oh, and my wife had so many leftovers she will not need lunch tomorrow. Ambiance - Got a great table next to the chef. Then the heat from the oven was too much for my wife. I guess they noticed it and moved us a few tables back. Thank you. Service - Not sure if we got here too early (7pm), but our waitress was late coming to work. It took forever for the waitress to take our order. But she did come back several times to check on us. I had to ask for extra water, etc. Price - 54 Euros, $63US; reasonably priced for a steak house. Owner Comment - Congrats on all your success.

Great meal; great service (our waiter even drew us a map to Cassis and told us which roads with…read moretraffic to avoid); oh and don't examine the menu, just ask for daily local Provence special

I expected more based on the reviews. The pizza was decent as was the salad. Terrible wine. No…read moreEnglish.

Hosted an event with a buyout of the bar and restaurant for my company and was beyond blown away by…read moreamazing service and staff. Everything we needed was there and they were extremely accommodating to everyones dietary needs. Great music, great staff, great overall vibes. They had great vegan& vegetarian options for those who had dietary needs and the salad basket was a great topic of conversation. Highly recommend- Jessy & Emmanuel are amazing

Le Maschou may be the most overrated restaurant in Cannes. My friend recommended it to me since…read moreit's famous. However, the restaurant was completely absorbed by their "fame" and forgot to serve a passable dinner. My boyfriend and I paid a premium for: 1) Negligent service (they tried to rush us out of there the minute we sat down, yet took a very long time to bring us our drinks) 2) Overcooked food (we requested medium rare for the salmon and steak. We received well done on both.) 3) Uncomfortable environment (we sat outside, despite requesting indoor dining, where the street was extremely narrow and people were too close for comfort) I will never return and seriously recommend you to avoid this place too! (also I originally thought the vegetable basket was a fun gimmick. But now I regret paying so much money to make my own salad and season the steak myself. I cry.)

drove to the Hautes-Alpes (90min from Aix) for my first Tour de France experience outside of Paris…read more- Stage 17 from Gap to Pinerolo, a 179km climb from the Pyrénées up alpine steeps, one of the most grueling legs of this race. sure seemed like the entire town turned up with fans from all over the world, Norwegians very visible, out to support countryman Edvald Hagen who went on to win the stage finish in Italy. another highlight of the day was a meal at this bar à vin where we had loads of local stuff like charcuterie, cheeses, brochettes d'agneau and very yummy basil ice cream.

Disclaimer: this is a review for the absolutely terrible service I received from the owner/manager…read moreof the restaurant. The food was good, not great but good. The ambiance was also good. Last night I ordered the beef and I asked for it to be cooked medium. This was probably my first mistake, I admit, but historically for my taste I have found that medium rare is usually a bit too bloody for me. Regardless, medium does not equal well done. When I received my plate the meat was completely well done, no signs of pink and hard and chewy. Multiple people at my table confirmed this and in not wanting to pay almost 40euro for a beef rock, I sent it back. A few minutes later, the owner came out and scolded me in French that I had no idea what I was talking about and that the chef had cooked it perfectly. She preceded to say other things in which I could not decipher and caused a whole scene for our table and the others around us. I just asked that she bring me a different menu item then...instead of the beef and left it at that. My other plate came out half plated and definitely not as nice as the other plates of the same order but by that point I just ate it. When it came time for our check, they had decided to charge me for both plates despite the fact that no one mentioned this to us. Again, the owner was very defensive and argumentative with us when we asked about our check, causing another very uncomfortable scene. My take home...is that she is a terrible representation of the rest of her restaurant and she seriously needs to take a lesson in customer service. If you come here, order, get what you get and don't complain or it will be a very uncomfortable event for everyone in the building.