decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We didn't decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of Business, I will certainly stop by once again!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

Had dinner here with 6 people for business, service and food was flawless! Lots of options from…read morepasta, beef and seafood. The Bluefin Sashimi was some of the best I have in world.

Food was great, but the best part of our experience was Mr Ruben. He may come across overwhelming…read morein the beginning but he is truly competent, sincere and very knowledgeable about the food. The service was amazing , and made our dining experience top notch.

We absolutely loved this place! Their cocktails were great, the steak was insane with a flavorful…read morechimmichurri and a beautifully charred fat cap. Great service and a lively atmosphere!

very popular spot! We only had to wait 20 minutes which isn't bad, CDMX tends to be like europe…read morepeople really take their time to enjoy food drinks and vibes. You should try to take reservation if possible I got the short rib, salad, comes with delicious bread and 3 types of chimichurri all delicious Wife got the milanese with cheese+ham on top includes a side of mashed potato all delicious and authentic ( my wife is from buenos aires) Picante beef empanada Washed it down with local beer victoria and a negroni there happens to be alot of argentinian restaraunts in CDMX alot of folks coming straight from there so they seem to bring their culture down here well would definitely go back! some people say its the best argentinian restaurant but theres so many curious to try the others I would maybe try the bigger piece of meat if we had more friends to come with next time photos coming soon!

Excelente servicio y muy buena relación calidad precio. Sus…read moremollejas, excelente. El vacío y las costillas muy abundantes y bien preparadas. El postre un homenaje a su dueño, buenísimo!!!

Excelente comida y servicio. Desde los vinos, empanadas, los cortes de carne y los postres. Todo…read moreabsolutamente delicioso

Amazing Argentinian Food served in a cozy and small restaurant. Try the beef empanadas and the…read moreravioli! The owner was there and recommended his specialities. This has been the best food we got on our trip so far.

I love this place! Fresh raviolis that you can take to go (two sizes- large and small) to cook…read moreyourself and an abundance of Argentinian style empanadas are two of my favorite things here. The raviolis are infinitely better than ones I have found in Italian restaurants in the area, and I am particularly fond of the spinach and cheese ones. The older lady who works here is a sweetheart too. The place looks like it would be awesome for brunch; I will come back to try more of their items for sure. Definitely inspires me to want to travel to Argentina just for the food!