Great service, some food not available. Food okay, nothing special. No tapas, only half portions.read more

Excellent tapas. Tried about 4 between 2 of us and waddled out. So good maybe we'll go there again…read moretonight.

Very good. Did some research, then we got several positive reviews. My Spanish is passable, but…read morethis seems more like a local place. I had a tough time communicating. The bartender almost didn't want anything to do with me, but several of his cohorts helped out. Very good selection of entrees as well as tapas. No sangria either. We would go back, but I'll get better prepared when do. Ambiance is fine; outside of inside. No tapas outside.

This little spot was amazing! Javier our server was so friendly and recommended the best dishes…read more The hubby had a meat dish that was so tender it fell apart with a fork-delicious! I love anchovies so I had their small appetizer for one and it was spot on. I also had a fish in salsa- sooo good. We finished off with their cheesecake which is not like American cheesecake. More mild with a different texture and also good but their strawberry ice cream which was more like a gelato and their side of fresh whipped cream stole the show. Their cafe con leche was also one of the best I have had on our 2 week long trip. On top of that the restaurant has so much character- get there early to snag a seat inside. I highly recommend this place.

One of my favorite restaurants in Cádiz, and Rafi and his family that runs it is fantastic, one is…read morealways greeted warmly and in so many languages. All of the Tapas was delicious and Interesting, made by the Mama, other members of the families are working like busy bees just happily buzzing away. I Love this place.

The best in Cadiz! The owners are very friendly and the food is on top! Prices are fair and drinks…read moreare good! Nothing more to say - I fully recommend this place!

Without a doubt these tapas can be considered art. And the best in Cadiz…read more Located down the southern coast of Cadiz, we came upon Arte Serrano on a late Saturday evening. It was incredibly busy so we opted to stand at the bar. We ordered tinto de verano and began to look through the menu. The menu includes photographs of all of the tapas and they absolutely fairly priced. We ordered three tapas each and were delighted when they arrived. This bar definitely puts the art in food. The presentation is equidisite and the taste is delicious. Our tapas were piping hot and we couldn't help but admire them before devouring them. We were so satisfied with our visit we decided to visit again the next night. The service was pleasant and the food delicious once again. The best in Cadiz, do not miss this place! It's an experience!

If you sit in the bar they have tapas which is nice so you can try a lot of things. The pork filet…read moreis amazing! The tuna tostada special was also very good and the gambas de ajillo were just okay

I am going with the consensus expressed elsewhere. We ate here and ate out twice per day for 3…read moreweeks across the region. A 4 star review means you won't be disappointed

Simply AMAZING. A gourmet meal in the heart of Cadiz. If you are anywhere within driving radius of…read moreCadiz you MUST make your way here. This is the first review I'm writing on the spot waiting for the bill because it's THAT GOOD and want the review to do it justice. Ordered the meal for 2 split among the three of us which came with 4 plate choices and two desserts. Such a steal for 22.9 euros! Did I mention they have wifi?? Mains: Iberian ham - beautifully plated, comes with chorizo, lightly salted vegetables on the side, patatas with brava sauce. The ham is cooked to a perfectly crisp outside and tender and fatty with every bite mmm this is the Iberian ham I'll be dreaming about Chicken Teri Ensalada - comes in an adorable little pot, and a little fried cheese crisp on top. Dressing pairs wonderfully with the greens, tastes like a honey sesame Tuna - two huge chunks of tuna served with a side bed of vegetables. Probably least flavorful out of the dishes but fresh Cod - incredibly tasty chunks of white flaky fish atop a bed of ratatouille vegetables, surrounded be some sort of orange (potato/carrot?) mash and olive oil Desserts: Tiramisu - delish, heavy on cream, light on coffee middle, melts in your mouth Chocolate coulant - three layers of chocolate flavored whip on a perfectly crafted pie crust

This is a really beautiful space with a great wine selection and some delicious tapas…read more We started with some Albariño and a fino Sherry (younger and lighter version), a chicken skewer tapa and a kabob tapa. Chicken was very flavorful. The kabob was flavorful but a little dry. The kabob was also a little small, even for a tapa. Next we had a couple of other varieties of Sherry and a delicious cheese plate. We had a great time here just chatting, snacking and enjoying the beautiful light in this restored gem. We continually commented on how well done the building renovation had been done. A really gorgeous job of accentuating the past while keeping some clean modernity. Excellent service. One star deducted for a lack of a wine list and some minor missteps on the tapas. What gives!? Dozens of wines and no list? We will probably be back tomorrow after our Sherry tour.

Found this place by mistake - was trying for next door (Restaurante Reino de León .. very good…read morereviews on trip advisor) - but got sucked in by the ambience, and the beautiful interior. We arrived late - about 4pm - which is pushing it for service at lunchtime. But they agreed to feed us if we ordered quickly. Random frenzied menu stabbing produced: - tempura prawn kebabs with a salmorejo of avocado and sherry - a pastel of ortiguillas with a mushroom sauce (sea anenome : see http://en.wikipedia.org/wiki/Ortiguillas) - revueltos con bacalao (scrambled eggs with cod) and caramelised onions on top. - berenjenas with salmorejo (aubergines with a tomato sauce) Everything was incredible. We tried to reorder - but the kitchen had closed. Met the chef as we were leaving - and told him our error ... he was full of praise for the place next door - we were full of praise for his brilliant cooking. I've eaten quite a lot in Cadiz and Jerez in the last couple of years. For Tapas - this was something special, and perhaps some of the most interesting and well prepared food I have tasted in this part of the world.

Great food Great service…read moreGreat ambience. We had the octopus salad, braised pork cheeks and the roasted vegetables and all were amazing. A fantastic meal. The staff was great especially since we were struggling to understand the menu - getting pretty good at recognizing most words but this one was tough. Staff super helpful. Would recommend

Everyone in this restaurant is working very hard, but of them all, the hardest workers are the…read moreMICROWAVES! I had the pleasure of sitting at a table with a view of all the action. The "cooks", if you can call them that, had at least two microwaves going at all times. It's no wonder the food is a disappointment. I was so sad as it was our only night in Cádiz and what a waste of a dinner it was. When we arrived, there was a few people waiting in line and the restaurant was full and seemed very inviting. I was convinced that we should stay and the wait didn't take long! Once seated, we were served bread and our drinks. The bartenders were great. We ordered 5 tapas dishes and they arrived extremely quickly. First the cuttlefish (which was tasty), and then the Bao bun (overpriced but my husband liked it). Our next three dishes arrived together: fried cheese which was served with whipped cream from a can (weird), salted cod (cold and a terrible representation of a local staple), and the tuna lasagna (also very weird). Due to how fast everything came out, I started noticing the sound of the microwaves dinging and I could see one of them open and close over and over. As soon as a dish came out, another went it. No surprise they can turn over so many guests. Just an embarrassment.