cold ass water. good bread and GAHHHHH DAYUUUUMMMMM BEAST ASS SALAD. the melon was so fresh, the…read morearugula so crisp. all of it was just so bawwwwwse. the tomato salad was just what we were looking for. very nice vibe and even though it's hot it's shade from the cover.

From the owner: Bistrot de Pays Installé à La Bastidonne, le restaurant La Terrasse est le rendez-vous…read moreincontournable des aficionados de "Bistrot de Pays", au charme et à la convivialité authentique. Cette table au décor coloré qui chante la Provence, propose une cuisine de saison autour de produits du marché. Passez un moment gourmand sur la vaste terrasse ombragée de l'établissement où Christèle vous accueillera sourire aux lèvres. Dans vos assiettes, la cuisine est gourmande et le chef Bartoli revisite les spécialités régionales aux accents méditerranéens. On aime : les soirées à thème ou concerts pour profiter d'un moment agréable et festif.

One of the best meals I've had in years! This place was a true culinary delight. The candied tomato…read morepalate cleanser was absolutely out of this world. I enjoyed every dish even the substitute fish dish. Since I'm allergic to shellfish, the restaurant substituted the fish dish with trout. While I appreciated the effort, it ended up being my least favorite course. Even the table next to us couldn't stop raving, saying it was the best meal they'd ever had. If you're visiting Avignon, this spot is an absolute must!

For a Michelin star meal+experience at the price, run, do not walk, to the Internet, and book…read more You'll need to make a hefty deposit. Just do it. They turned away everyone who tries to walk in the night we were there. It's a set menu with a few unlisted freebies. For us, there was a single delicious appetizer, a complex brown lentil and haddock salad with a wonderful red lentil sauce. We could choose three or four courses with one or two choices from their list of three mains, a fish dish, Guinea fowl and a top cut of Carmargue beef. We had the last two which wet both excellent. Their cocktail of the day was wonderful. Our cheese plate was basic: Manchego, St. Marcellus and a delicious goat. Desert was creative and a great ending. Excellent wine selection too!