What can I say that this pretender to the title of Top Chef in 2012 which was one of the youngest…read moreHeads of Auvergne to open his restaurant treats us to his dishes with a freshness and an artistic presentation!

A pure delight. We had the "Agapes" menu, which is ten courses altogether with the little…read moreminiardises to start and to finish. Each dish is very reasonable in size so the quantity is perfect. This Michelin one star chef plays wonderfully with the subtlety of the raw products (lobster, turbot fish, foie gras and pigeon) and hints of stronger tastes such as dried tomato, herbs and spices. Perfect balance is reached with tasty vegetables that sustain the taste of the meat: artichoke with the lobster, green fava bean with the fish, orange and yellow carrots with the minestrone. The whole meal was sprinkled with truffle flakes so subtle, yet present under each bite. Three wonderful breads were served together (country, grain, apricot). Fantastic local Auvergne cheeses, some of which being really rare. The strawberry sablé was perfect. The service was smooth, efficient, very nice, with no wait between dishes. A fantastic treat that I warmly recommend.

Beautiful restaurant. We came from New York and we have never been disappointed. Every dish was…read moredelicate and beautifully ornamented, perfect in temperature and presentation. This chef knows what to do in a kitchen.

From the owner: Le Bar Restaurant "Le Montagnard" est situé à borée, un village de l'Ardèche dont le point…read moreculminant est le Mont Mezenc. Venez découvrir l'accueil chaleureux du montagnard et sa cuisine qui ravive les papilles ! Un panorama exceptionnel est offert depuis la terrasse : le cirque des Boutières sur lequel veillent les trois vieux soldats : le Gerbier de Jonc, le Sara et le Mézenc sans oublier le calendrier de Pierres sculptées ; le Tchier de Borée. Cuisine faite maison - Sur réservation uniquement Repas midi et soir Nous sommes ouvert à l'année et fermé le lundi. Venez nous voir pour avoir envie de revenir !

From the owner: Restaurant bar brasserieread more

A nice place to be with a great staff ! Come in and enjoy. To day I enjoyed the saucisson brioche…read moreand biche sauce grand veneur. Delicious with a Crozes-Hermitage !