Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

I've stopped her several times, en route to the south or returning to the English channel. It's a…read morecomfortable distance from the ferry and well south of Paris. Beers are good, food excellent and sensibly-priced, service top rate. The attitude of all staff is most friendly, plentiful safe parking [I stop overnight in my car]. So easy to find . . . ! Mike O'Neill

You want to experience quality cuisine from people who are not stuffy then you need to experience a…read morelunch from the folks at Le Ferrare. The special was fish with salad so I said "we". The salad was served with warm potatoes and salami which was pretty good. Add the wine, mashed potatoes and mushroom chipotle over the fish and you have a satisfying lunch experience for a decent price. Try this spot.

Favorite restaurant in Fountainebleau! I've been eating…read morehere for years! They have the most memorable Cesar salad I've ever tasted. It has warm potatoes, chicken cooked perfectly, country ham/bacon. It's always very consistent, prompt and very reasonably priced. A real treasure!

Not worth the price or the wait, 3-4 stars for the food, 2-3 stars for the experience. I would not…read morerecommend, and again left disappointed for Michelin star rated restaurant..see below. Upon walking in to this cute and subtle building, you are greeted to enjoy drinks in the beautiful, bright and vivid garden or drinks in the seating area with an assortment of small amuse bouche. Sitting in the seating area on plush couches, it immediatley deviates from the round table, white table cloth setting munching on bread. Creating a pleasant, casual yet elegant experience where you can peruse the menu, order food and not be seated until the food is ready. This was a special treat and different experience that created a causal, relaxed environment for conversation without creating the anticipation to be served or eat food. However service was very slow, coming early with 730 table time, we ordered by 8 but did not sit until 9. Thinking that we would not be seated until food was ready however our group was anxious to eat after only 1 serving of amuse bouche and 2 drinks the hunger creeps up fast. Plus you expect to make or save room for a michelin star restaurant. Immediately disappointed with sitting for another 25 minutes before updating this review to express my shift in attitude and increased hunger. The bread was good preceded by very small quail eggs, spinache sponge and salmon amuse bouche I had two peices of bread trying to satiate my anxious appetite. I am consistently reminded that it appears to be French culture in which extensive waits is the norm, maybe im an impatient American but I set a 730 dinner time because i would like to actually eat around then. I also would like to be out of the restaurant before midnight so I am not going to sleep with undigested food in my stomach. Time will tell, but the length of this review shoukd be a strong indicator of my experience. The food finally came out at 950 and was good but i have had better. I got mushroom ravioli with a mushroom cream sauce and truffle jus which was very tasty but very small portioned. I would not suggest sharing! The foie gras with confit lemon was actually a torinne but was also delicious, not quite on par with foie gras but good for a torrine however I would recommend the mushroom ravioli. Main course came at 1030. I had the veal with mushroom sauce and potatoe puree. My spouse got the red mullet which she deemed not worth finishing. The veal was cooked perfectly and out if this world tasty, however compared to other restaurants was not worth a 2.5 hour wait. On top of that portion was appetizer size, the appetizer plus entree equated to about 3 pieces of bread in substance. I was left wanting and disappointed with slow service, a horrible wait for good food where i can go to many other french restaurants, walk away with a slightly less elegant experience, comparable food and a full/happy stomach. All in all i have decided to eat food when i get home, that is how little the portions are. I would also like to note that the time it took to sit and eat, my wine glass was filled more than I can count leaving me much much hungrier than I arrived not including the ridiculous wait time. The meal ended at 1130 but what really blew my mind was the dessert to entree portions, dessert was 2 or 3 times more food than the entree. I left eating more dessert than i intended not due to the quality which was tasty, but due to pure hunger leaving me feeling sick and disappointed. If you read my previous reviews/check ins the other locations were a more enjoyable and wallet friendly experience.

Really beautiful restaurant inside of an old hotel. Traditional and great quality food that will…read moreplease all. They have a beautiful garden where you can dine which is amazing. Service was perfect and staff very friendly. I highly recommend it.

Truly amazing. We…read morehad a 3-course menu (for €30 per head), and absolutely everything we had was outstanding, except maybe the chocolate fondant with vanilla ice cream which was rather average. Portions are generous and eating on the terrasse is a real pleasure when it's sunny. Book in advance if you want to eat there - at least 3 weeks in advance if you want to go there on a weekend.

Amazing. The food is so delicious and especially the dessert. Quite expensive, but it's totally…read moreworth it for the quality of the food and the service. If you come to France and you're looking to try a traditional French cuisine, this is the place to go. Will definitely come back.

The dining area is located in a cave downstairs/underground, so you should expect to receive no…read morecellphone signal. It was romantic and nice environment though. Complimentary course - butternut soup with foie gras with biscuit stick, it's a bit heavy, but foie gras was nice. foie gras starters with toasts - it was amazingly done, super tasty toasts, green special sauce and foie gras, love it, my favorite of the night. main course - Pollack with risotto - pollack was fresh, but no sauce and a bit pain, risotto was too heavy with tons of cream. Ox fillet - we ordered medium well, but it was cooked 120%, so very hard to chew on. dessert - very nice presentation - green cream with berries and smore. but i forgot what it was..... =.='' overall, the presentation was very nice, but the food can be lighter (too creamy). starter is amazing.

The plates shows creativities which is not a kind of merely trial introduction of Asian foods. They…read moretaste very nice.

We arrived around noon, then many customers came. Just 2…read moreppl working but they are very gentle. Very good local restaurant!

I have a love for local fare. this embodies everything i want in a restaurant. Friendly service,…read moregood (local) food, fun local art on the walls. The interior felt like i was in someone's house for a meal. We ordered the house specialty: la poulet au pot. it was the most delicious and hearty meal yet not rich and filling. the broth was somewhat sweet yet salty too and not overly so. We also ordered a 50 cL of red wine. We ordered a flourless chocolate cake for dessert with ice cream. after that we had some espresso. I was so happy.

2.5 stars I came to…read moreLe Troubadour at the very start of their lunch service. Despite the fancy atmosphere, the lunch special is a good deal at 17 euros for an appetizer/main or main/dessert. I started with the onion soup, which was easily the saddest onion soup I've had in France. The flavor was good, but it just had some shredded cheese sprinkled on the top, not bruleed as advertised on the menu. For my main course, I had the roast duck. I ordered it medium, but it was totally overcooked and tough, with no pink inside at all. It made me feel bad that a duck lost its life just to be overcooked. The duck was beautifully presented, though, with a side of carrots, mashed veggies, and a mini mushroom crepe on the side. The sides were easily the best part of the meal. Service was good, and I liked the wine that I had. Sadly, I wouldn't go back because of the food quality.

Magnifique! This was my favorite meal in the Paris area so far. Perhaps I need to get out of the…read morecity more. The two of us each got the lunch formule, which included an appetizer and an entree or an entree and a dessert; we both opted for the former combo. I got the "fondue," which was not what it sounded like. It was more like mini pizzas with tomato sauce and mozzarella cheese on baguette slices. Delicious nonetheless. My boyfriend ordered a chevre salad. The goat cheese was plentiful, and spiced with sun dried tomatoes and chives. For our entrees, we ordered salmon with a cream sauce and magret de canard (duck breast). Both were great. The salmon was cooked well, and the sauce was very good, albeit very heavy. The duck was moist on the inside with crispy skin, and also had a nice sauce. Both dishes came with a half of a baked tomato covered in breadcrums - interesting, but not my favorite part of the meal. The waitress was very nice, even when she got overwhelmed by about 40 loud tourists who came in mid-way through our meal (we were quiet tourists, of course). If I'm ever back in Fontainbebleau then I'll definitely come back here.

From the owner: Le charme du vieux Chaleur du décor avec ses vieilles poutres, sa couleur vieux rose, son escalier…read more Pour les jours où l'envie de plein air vous prend, une terrasse est mise à votre disposition, sur une très jolie place sans voiture. Les menus changent régulièrement, en fonction de l'humeur du chef, de la saison : terrine de pruneaux, poissons ou viandes, mais surtout des glaces au miel, ou au pain d'épice, assez rares. Nous vous conseillons de réserver...