Wonderful little restaurant within walking distance from the old center. The seasonal menu is…read morewritten on a blackboard to change with the seasons and what is fresh. Great wine menu of the Loire Valley. Very reasonably priced. Call for a reservation.

Excellent meal in Tours in a small restaurant filled with locals and run by a young chef and his…read morelovely partner. The food was authentic and well-prepared with amazing wine. We were also able to try local specialties of the Loire Valley such as rillettes and sweetbreads. Although we only speak a few words in French, we were able to enjoy a fantastic dinner.

I visited from the Florida and wasn't impressed. I got red…read morecurry and it was basically a large bowl of rice missing a lot of flavor (specifically red curry). I'm certain there are more authentic options around France so I wouldn't recommend this place if you are a true foodie

Trendy busy quick Thai spot. I visited from NYC and am a big pad Thai fan- this wasn't quite the…read morepad Thai I'm used to- it's not A peanut sauce, but has peanuts sprinkled on top. Nonetheless still very tasty and very popular. Great option for an easy bite.

Everything about our meal was excellent and exceptional. The food was delicious and the service was…read moregreat. We ordered prefix menu of one starter, one entree and one dessert for 42 Euros. The tartare, monkfish and duck filet were our favorite, the flavors were exceptional and the waiter suggested great wines to pair with each of our entree. The restaurant is located at the city center of Tours in a small alley, easy to find with Google map. The space is not very big but cozy and warm, the quality of the food is beyond what we paid for, highly recommended!

The restaurant was recommended to us by our AirBnb host after we asked them for some guidance after…read morebeing disappointed on our first night. Thankfully we were able to get a table without a reservation as it was indeed excellent. It was also obvious that it was a local favorite with several tables clearly occupied by couples on a date night. We decided to have 2 courses each and share a dessert. For starters we had the foie gras and a warm salad with quail. Followed by entrées of fish and pork loin. And a dessert that was essentially a very indulgent Brioche French toast. Everything was quite impressive but I do think the first course and dessert triumphed over the entrées. In any case I'd go back again if I were back in the area. The service was also on point and friendly.

The menu changes weekly according to Thierry the engaging host and owner…read more Probably no more than 10 tables, but we were seated on a Friday at 7:30 without reservations. Pride themselves with using locally sourced product as they identify themselves as "Restaurant Artisanal a Tours'. Very accommodating to non-French speaking guests. Had one of the best oyster dishes as an entree I have ever had called Huitres du Morbihan (famille Mahe) cuisines tiedes & Seichuan. It was 6 oysters on the half shell served warm in a creame sauce over a bed of course sea salt for 11 euros. The dinner for 2 with 3 courses ,wine, and coffee was about 120 Euros. They also offer a 3 course price fixed at 21 euros per person

Outstanding food for a super reasonable price!! Our group of 8 arrived without a reservation and…read moresat outside for our last night in town for work. The service was excellent as they helped translate their menu for us and explain all the interesting twists on their dishes. We had drinks and 3 courses and paid under 50 euros per person for an excellent meal! I highly recommend the locally caught fish over a cream herb sauce with caviar. It was so tasty. The strawberry dessert with spinach mousse (which intrigued me but was so good with the strawberries) was also incredible. My gin basil smash cocktail was excellent as well. Highly recommend this place and the interior is very attractive. You can make reservations on their website if you'd like. All in all, the the best meal we all had in Tours!

The food is amazing, very creative and delicious. And the staff is very friendly and professional…read more The fusion of flavors is inventive and even daring, yet comfortably within the classic approaches of French cuisine. You won't find the standard menu so many chefs focus on delivering in a precise but predictable way. You will find a menu exactingly executed, beautiful to see, and inventively delicious. A don't miss!

What a wonderful meal from start to finish! Nestled in a lively area with great food and helpful…read morestaff. Foie gras starter was awesome! Both pork and duck main dishes were beautiful and tasty. Highly recommend.

Good start for such a young restaurant!…read more What is really good: - the €30 appetizer-main-dessert, valid during weekends - the wine pairing - they position themselves as wine cellar, and they deserve it, we had excellent advice and drank perfect €4.50 wine glasses - the main dishes - tender meat and veggies, excellent sauce and beautiful place What could be better: - appetizers a bit underwhelming (raw salmon but way too much citrus-y things on it, green peas soup a bit too neutral) - same sides for all the mains - tables veeeery close to each other - you will hear your neighbors' conversation, and you'll risk a catastrophe when sashaying your way to the WCs...