The menu is quite simple: salads, crepes (sweet and savory), fries and a few more suggestions. The…read moreservice is fast, the prices affordable, and the crepes are very good. But the most attractive feature of this restaurant is the setting. On a lovely terrasse 5 minutes walk from the Château as you head back down), it has a breathtaking view of the Dordogne and the mountains accross the river. It's called "le petit jardin", which means the little garden, for a reason. Just check the photos!!

What a treat to run across La Regent on a Saturday night. I was trying to decide between Carbonaro…read morepasta and the beef with foie gras when my waiter Matthew described the me foie gras as a cloud;, pan fried,,and it made the difference I ordered it. It was a little skeptical, but it was fantastic and something I recommend to anyone who's ever had foie gras or just thought about it . A wonderful dish and the best meal I've had on my trip so far, Tonight I had their very original take on a classic: carbonara pasta, with fried pancetta, egg, Parmesan, and spaghetti. It had the mouth watering flavor you would expect, but the textures were new, and the whole thing was incredible. We also had a pizza and salad with foie gras. Both nights had great - and very affordable - offerings of wine. One was from Saint Emilion and the other ore more local from Bergerac, and they knocked it out of the park. Of course, service is the thing that really brings everything together, and we had the best. Matthew was our waiter both nights, and was very funny and informed - he knew just the right wines to go with our meals, and helped us figure out everything else. Huge thanks to him, our meals simply wouldn't have come together, and the night wouldn't have been as much fun if not for him. I can't wait to come back and visit this very inventive, tasty and affordable restaurant in the future!

Delicious canard dishes! We tried three entrees and loved them all. Our waiter was delightful and…read morewent above and beyond- provided a mini wine tasting ahead of meal to demonstrate differences between local red wines. Bonus is people watching on plaza. Highly recommend!

Innovative, sensual food for the palate and eyes while remaining unpretentious. Warm greeting by…read morethe hostess and attentive service. Wonderful selection of wines. Background music perfectly suits the cuisine. Great attention to detail from the selection of table settings and use of ceramics, room decoration, music and lighting...even the restrooms were not overlooked! Highly recommend this restaurant to someone looking for a fine or romantic dining experience.

Absolutely the best restaurant in Domme. We ate there three times ... and spoke with French…read morepatrons who always made reservations when they were in the area. The chef is famous for his foie gras and deserves all the accolades. The grilled foie gras is fantastic. Another selection that we loved is the Torchon made with Armagnac ... seriously, I wanted that serving to never end. Don't think just the usual pate ... the five foie gras plates at this restaurant top or match anything you could find in Paris. There is a pop up toaster in reach of every table so that one can toast the bread as one needs it. The bread is cut just the correct size for the little toasts. The menu is wonderful ... You will find vegetables (missing in too many French restaurants) and very creative plates.

The local jeweler recommended this restaurant and we are so glad that we went! We had the grilled…read morefoie gras which was fantastic and I had the duck Magret. I thought it was excellent. The service was excellent and the decor homey and comfortable, down to the cat which made himself right at home in a neighboring chair. We would have eaten here again, but alas, it was our last night in Domme.

From the owner: Auberge-restaurant gastronomique. Des produits frais, une cuisine originale & un établissement…read moreplein de charme.

This restaurant offers great value for each of their set menus; 3 price points for you to pick…read morefrom. We ordered the 19.50€ which is considered the 'regional' plate that offers local ham and duck confit. For dessert, we picked warm goat cheese which is served with a small salad. I thought it's weird but it paris perfectly with the melted goat cheese We also ordered the foie gras separately as an entrée. It came with three pieces of lightly seared foie gras sitting on top of chutney and mashed potato. Located across the street of Ibis Sarlat which is where we stayed.

From the owner: Ouvert en juillet 2014, nous réalisons une cuisine du marché et du terroir.... Plats et desserts…read moresont "fait maison" dans un cadre a la fois innovant pour sarlat mais aussi moderne et cosy.... Spacieux, l'esprit sarlat offre également de nombreuses possibilités complémentaires notamment grâce à ses salons privés pour les groupes ou séminaires mais aussi avec sa terrasse couverte....

Food unfortunately was only marginal...our worst meal during our recent trip to the Dordogne…read more Location right on the river however lots of traffic noise from the road. Meal for two with mid-priced wine was 70 euros.

A wonderful little family-run restaurant on the banks of the Dordogne. The owners speak little…read moreEnglish (about as good as my French), but we had wonderful conversations nevertheless. Food is excellent, and the desserts are to die for. It's about as close as we've come to a true home-cooked meal. C'est tres sympa!

From the owner: Plats à emporter, Service en salle, Réservations, Terrasse, Places assises, Parking, Stationnement…read morepour clientèle, Parking privé gratuit, Chaises hautes disponibles, Accès personnes handicapées, Sert de l'alcool, Bar complet, Bières & Vins, Mastercard acceptée, Visa acceptée, Paiements électroniques, Wi-Fi gratuit

Very good location. Pleasant staff/ servers It was the best…read moreMagret we had all week Fantastic wines served with nice food and atmosphere

Fois Gras de Canard, Cassoulet, Magret de Canard...absolutely marvellous. Faith about French…read morecooking returns when you dine here. With our delicious meal I had a 1/2 bottle of local Cahors red wine at 15 euros and you'd have to get into a 3 start American restaurant for anything close. This is terrific. We dined on the 2nd floor terrace, a quiet refuge from the hustle bustle of busy and beautiful Sarlat Village.