Within sight of the Cathédrale Saint-Etienne and across from the market, so it gets a lot of…read morecustomers -- some businesses might slack because of those factors but this one doesn't. It offers a large variety of pâtisseries at a reasonable price, seating inside and on the patio is comfortable, and the staff is very kind.

Amazing dessert break while we were walking around Metz…read more Ordered the Mont Blanc and the Juanita Mont Blanc had a thick, lovely chestnut cream The Juanita was a think custard with cherries and an eggnog liquor flavor that totally hit the spot Near the cathedral and right across from the Marche Couvert

Been visiting Verdun and hitting all the must-see sites including this renowned candy factory…read more Everywhere we've been people have been exceptionally nice except this place. It was deserted when we arrive and the first employee we met in the store was a total b^%$ch. She could barely bring herself tp let us know the factory door was around the back and directed us to stand in front of a door which she would open for us. We waited and she never showed. We went back to the store found someone else to open the door and she was another b%$#@!. Back in the store b%$#@! Number 1 was only too happy in her manner to let us know she resented out buying candy. Seriously don't go here. They HATE TOURISTS! There.s not much to see anyway. They show a 30 minute video and then you can walk around and see the workers making candy except when we were there there was only a few people working and not doing much of anything.

Great selection of local and French cheeses. They vacuum packed my purchases, and I'm now enjoying…read moremy cheeses back in the USA!

Sampled and purchased the most delicious cheeses at this shop. We were able to get some shrink…read morewrapped to take home with us.

From the owner: Mets de saison Une cuisine traditionnelle légèrement revisitée avec, pour vous donner l'eau à la…read morebouche : "Velouté d'asperges blanches au mascarpone", "Rognons de veau, poêlée de spaetzle" et pour terminer en beauté "Pain perdu de pommes, sauce Manzana".