Amazing food! My Italian friend recommended this place. So thankful to her! Specially octopus was…read moreincredibly delicious(perfectly cooked).

If I could give a minus 10 stars, I WILL! They are rude and racist! We stopped at 12:30pm on…read moreMother's Day, and would like to have a quick lunch. As they are just opened and there was no customer at all. An old lady greeted us and seemed very nice but speaks no English, but was understanding with our request. As she was planning to seat us, a younger woman walked in and looked us, then said something to the old lady, then told us there was no table for us. That's all and she walked away! Clearly she was not happy to seen couple of Asian wants to have lunch in her place! Well, that's her losses. We walked out and eat a restaurant right around the corner with amazing foods and services. At the end, we are so glad that we didn't eat there. Judging by the attitude, I won't be expecting their foods would good at all. So, if you are visiting Bologna, avoiding this place by all means!

Very nice staff. Lovely food. Great atmosphere. Has the Gnochetto with seafood (best Gnocchi I've…read morehad). Yum!

Bottom Line - This place is ok, but during dinner I kept thinking about the food at other places in…read moreBologna. Pasta was a little off... Couldn't tell if it was freshly made like the other places we'd visited. Mozzarella con Salsa di Pachino e melanzane grigliate (€9,00) - wrapped in thin eggplant slice. Arugula and parmasean cheese inside. Tortellini Burro e Salvia (€9,00) - A bit of a heavy dish. A lot of ricotta inside. Didn't need the parmasean sprinkled on top by the kitchen. Paccheri con pomodorini pachino ed erbette fresche (€9,00) - very basic. Tasted good bit again the pasta texture didn't feel that fresh. €39,00 total for the two of us.

First night in Bologna and so happy with Dal Biassanot. Reservations were a must and as we were…read moreseated the rest of the tables filled quickly. Service was kind and attentive and we appreciated their sense of humor ! Food wise loved everything we had - the carpaccio was best we have ever had. Did the tris pasta to get different options and we both agreed the lasagna and tagliatelle were our favorites. The broth in the brood was clear and flavorful. Sat outside on a beautiful evening and there were many locals dining with us. Highly recommend.

Our hotel recommended this trattoria. It was absolutely mediocre at best. I got the Verdi lasagna-…read moreit was NOT green spinach pasta like the picture and absolutely soggy and bland. Very VERY disappointing. Melon and prosciutto was very good. I'd pass and find another place.

Came to Ristorante Bolognese during a train layover. We arrived at 2 PM, and it was mostly empty…read more My wife got just wine, while I got a plate of Tagliatelle alla Bolognese and a coke. Our drinks arrived in about 7 mins but my lunch didn't arrive for another 12. The tagliatelle was excellent. There was plenty of bolognese accompanying the al dente pasta. It was a perfect combination. The service was pretty rough. Our server was gruff and not very efficient. He seemed more intent on his cigarette than us.

Delicious bolognese sauce. The staff was incredibly helpful. And the prices were a real bargain!…read more I love this place.

The food was decent -- pretty typical in Italian standards. Nothing stood out to me but service and…read moreambiance was good. Definitely make a res if you'd like to go. Was able to accommodate party if 6 pretty easily!

We made reservations, as I suggest making anywhere for dinner and especially if the restaurant is…read morewell know. It was a party of 4 and at the time there was also graduation from college there so there were a ton of people around town. Entering the restaurant we were in a little room with a few tables which I preferred. The servers spoke both Italian as well as English so it was perfect for our party. Some of us spoke Italian and some only spoke English. Very very convenient. We ordered some appetizers (if you love artichokes get them 4 ways cooked-can't describe how delicious is was) to share, then of course in Bologna you need to order bolognese over your pasta. We ordered tiramisu and a local beer. Everything was so delicious. Beyond words can describe. Not only is this a beautiful city but the food is so incredible. I bought a jar of bolognese home and it was as delicious as when I had it there! Must try and must eat.

It's a nice and cozy restaurant. You would find a lot of…read moretraditional dishes for this region. Service is very friendly and helpful. The owner of the place is happy to advance you what to choose from the menu. We had Lambrusco, sardines, calamari and ravioli. Everything was very tasty and freshly cooked. Portions are ok.

I cannot say enough good things about this restaurant! All the places we wanted to go were closed…read moreor full that evening, so we ended up here. Although we were a bit wary at first, everything completely assured us that L'incontro was simply wonderful: The server (I wish I knew his name -- he's tall, very gentle, and has a voice that could narrate a nature documentary) thoroughly talked us through the menu, allowed us to taste the wines before choosing our glasses, was incredibly attentive to all the guests, and even brought out water for the dog of one lady. The first dish I tasted was the crab pasta, and the consistency of the noodles was exactly what I'd been searching for my entire time in Italy. Yes, I understand that not all good pasta is chewy and that pasta cooked fresh is different than that cooked when dry. However, while this doesn't negate the pasta of restaurants elsewhere, I was thrilleddddd with the supple chewiness of the pasta. It didn't hurt that the crab meat was delicious and ample. My husband had the tortellini with octopus ink, and while it was good, I stuck with my pasta. For dessert, we shared the panne cotta. The traditionally-flavored one was wonderful, the strawberry was a little on the sweet side but still delicious, and the kiwi-flavored piece, while adventurous and not altogether off-putting, was a bit too bright green and a bit curious in contrast of flavor and creamy texture for me to fully understand. All in all, however, if you're looking for a lovely location with wonderful service and food both amazing in presentation in flavor, come here.

This meal was, by far, our favorite pasta in Italy! The handmade tortelloni pasta with pumpkin,…read morebalsamic vinegar, and Parmesan is an absolute must when dining here. We arrived around 10 minutes before the doors opened for lunch, and our party of 7 was seated immediately. We ordered and most of our plates arrived quickly. For some reason, one plate of lasagna arrived 15 minutes after the other dishes. Everything we tried was delicious, and the outdoor seating in the plaza was lovely!

We stopped in Modena for dinner while visiting Maranello. After quite a lot of searching, we…read moresettled on Uvo D'Oro. We had a great meal here. We sat outside in the Piazza Guiseppe Mazzini. The end of May weather was perfect for outdoor dining. We tried to call and make reservations in advance but could not get through for whatever reason. So we arrived when they opened at 7:30 pm, and I'm glad we did because the restaurant filled up quite quickly. From beginning to end, the service was incredibly efficient. This restaurant operates like a well-oiled machine. To start with, I had a glass of Ferrari sparkling wine and my dining companions went with the St. Germain Spritz. All our drinks were very good. We started with the large board as an appetizer, which came with a variety of cured meats and fried gnocchi. We thought the large board was going be too much for our group of four, but we ate it quite quickly. It was the perfect amount, so don't be shy and order the bigger size if you are on the fence. The fried gnocchi was light and was such a different accompaniment for charcuterie. And the cured meats were high quality. The board was the star of the show. My dining companions ordered the lasagna, the bolognese, tortellini la crema. When I asked my dining partners how they'd rate their meals, the tortellini and the bolognese rated 8 out of 10 and the lasagna a 7. Everyone finished their plates, which speaks for itself. I ordered the Argentine filet with grilled vegetables. It was excellent -- perfectly cooked and well seasoned. We finished our meals off with some of the strongest, most concentrated espresso I've had in my life. Our visit to Una D'Oro was fabulous. I'd recommend a visit if you are looking for a dinner spot in Modena.

If you wonder you will find... some of the best most flavorful food in Bologna! We met up with our…read moregroup, 5 total, after a busy evening and found Franco Rossi. They had one table left and it was in a "back room " down stairs, perfect for our family dinner. We ordered drinks shortly after dinner. All of our meals were delicious! We ended with two dessert that we all shared, it was fantastic. The staff was very friendly and helped, as best as they could, answer questions about several of the menu items. The staff that helped us was not great at English but we could figure

Our airbnb host recommended we go to Ristorante Franco Rossi during our stay in Bologna and we're…read moreso glad we took his recommendation. After walking around the city we stopped in for dinner, I felt a little under dressed however we were immediately greeted and seated with no wait or hesitation. This spot would be great for a date night, we sat next to another couple that was celebrating. For our appetizer we ordered the smoked goose breast, it was decadent, had a rich Smokey flavor but it was also light, a great start to our dinner. For our main course I ordered the pistachio crusted sea bass with spinach, and my partner the traditional Bolognese. For dessert, a tiramisu that had maybe a little too much chocolate powder on it and I would've loved some more berries on the plate but delicious nonetheless. We enjoyed every bite and recommend Franco Rossi when in Bologna.