At first, food here is amazing. Secondly, this restaurant is by the ocean, so it feels great to sit…read moreat patio. Thirdly, people who work there are very nice, our waiter didn't give only good recommendation but advice regarding sightseeing around there. I had the best memory here. I don't speak Spanish but the waiter explained the menu for me kindly. My favorite are assorted fried seafood (sorry i don't know the Spanish name) and grilled white fish. The desert was amazing too. I highly recommend to stop by!

I stopped by when I was traveling with my wife showing her my home country. The place is amazing!!!…read moreIt was a recommendation from a group of locals we met the night before. My recommendation is to follow the suggestions of the server. Our server name was Esteban and we loved every single plate that he offered us. The quality of seafood was incredible, that is what freshness taste like! La Ballena Azul is a great memory in our beloved vacation in South spain.

We had a wonderful lunch at El Pescaito de Carmela, the fried calamari was delicious, I really…read moreenjoyed the fish soup, I had wine, my husband had a Vodka drink and at the end of the meal they gave us free shots. The best part was the service, the waiters were so friendly energetic and attentive, they made our lunch great. The restaurant is very spacious clean and had a very nice ambiance.

Russian shrimp salad wanna be - It's potatoes salad and it was good. Good flavor with a bit of…read morevinegar. Croquettes - great texture. The crust still not as good as three Portuguese one we had in Portugal but this is the better one we had in Spain. Good flavor with the cod. Bit on the salty side but that's how they are usually. Seafood soup - quite delicious and very "seafoody". Nice flavor. Expected more seafood but it's pretty good amount already. Shrimp cake - Slightly oily, not a lot of flavor. It's ok dish. Seafood paella - The hotel recommended this place as one of the best paella. We were disappointed. Funny thing is, the paella we had in Palo Alto California was way better than this. And we are in Spain?! The seafood and the ingredients are very fresh. That we were impressed. The paella didn't taste seafood and with a tint of sourness. All in all, didn't enjoy it. I would have rated it 4 stars but the paella and shrimp cake disappointed.

Had dinner here on a Friday night. We sat outside at a table closest to the water. The ambiance was…read moreso relaxing. Service was good. We started by splitting a salad. My friend who Lives nearby noted they are that big. It was a very hearty salad and had lettuce, corn, tuna, tomatoes, carrots, and beets in it. It could have been a meal at lunchtime- especially if that was half. Then we had my favorite dish which is the friend small fish- I forget the name. I got it several times throughout my trip but this place was extra delicious. I loved them!! We ordered fresh fish for our main course. They brought it out to show before cooking it. My friend pointed out the fire pit next to the restaurant where they do the cooking. The fish was amazing. So yummy!!

Easily one of the worst dining experiences I've had in my life when it comes to service. They got…read moremy order wrong and then threw it in my face trying to tell me I was wrong. The waiter even sent the manager over to guilt-trip me because they were going to have to throw it out - which is absolutely not my fault or my problem. I thought I was in a simulation - disgraceful & they should be embarrassed.

Los Diamantes has several locations , we had to go to the one in Bib Rambla for the mushrooms but…read morethe one we went to most frequently was on Navas. Raucous atmosphere, bar staff shouting orders, standing room only, loved it. The garlic prawns were great, one of my top three places for tapas in Granada.

Everything was perfect, the ambience, mostly from the casual dining experience, shared tables, the…read morefreshest seafood ever cooked simply to order. Can't wait to return.

Unclear if tourist trap--one of the few places open for dinner at Spanish-early hours (we went a…read morebit after 7pm and it was crowded, mostly with other English-speakers). But pretty good food regardless. Free tapa was fried shrimp in _heavy_ batter, I preferred the mixed fried fish plate with a much thinner batter. It was fried just right to keep the fish crispy and fresh-tasting, without the batter getting too sticky or greasy. Shrimp omelette was okay but nothing too special. Shrimp and artichokes was in a nice lemon-garlic sauce but the artichokes weren't the freshest.

Gets busy and doesn't take reservations. We got a fried white fish as a pintxos with our drinks. It…read morewas good and the fish inside was very tender. The salty fried food complements alcohol or probably a cold beer well. The servers were also friendly and chatting us up though they didn't speak much English.

Stopped in for dinner as some in our group wanted Paella. Foh on de Galicia did not disappoint. The…read morefood was amazing. I thought our server was great and the ambiance was good. I definitely recommend

El Fogón de Galicia is located on the street of Nava next to all the other traditional Spanish…read morerestaurants on the famous street. We visited the restaurant at night for dinner and ordered drinks upon arrival. Our welcome tapa was fried Squid which was a big portion for free, but it wasn't very good a bit too salty and greasy. The drinks (Tinto de verano and beers) were all good and priced reasonably. For the main course we had the seafood paella for two which was excellent. There was no gluten free option for the bread so we ended up skipping on the bread and being sad instead. Overall it was a very authentic experience with excellent Paella and tapas. I would recommend it.