I've never been on a cruise ship but I imagine our dinner was what a mediocre cruise ship meal…read morewould taste like.

Restaurant mignon qui sert des plats aux saveurs subtiles. Tartare au loup au gingembre et au…read morecitron vert était mémorable. Le filet de boeuf était parfaitement cuit. Tiramisu léger et délicieux. Ambiance agréable et charmante. On a réservé pour le lendemain; c'était plus facile. À recommander!

The chef of this restaurant is doing a great job. If you are looking for a real restaurant, far…read morefrom the tourist trap, this is a good one. The food is awesome and the site outstanding (old french school). The restaurant is decorated with taste and design care. The service was very good. We had entrees and the main dishes and all was very tasty, delicate and very well presented. Count 40 to 50 Euros per person without the drinks. As a plus, the town has several glass blowers, something incredible to watch. I highly recommend it!!!

The staff were very rude and unwelcoming. The food is pretty good but the bad experience made it…read morenot worth it.

Very special and delicious Catalan restaurant. The paellas and Duck with honey was fabulous…read more Reservations required.

Service was really slow, the staff tried to be friendly but couldn't quite pull it off. Prices are…read morevery reasonable, but I'd rather pay a bit more and be satisfied. We ordered the formule of a starter and a main course, and a bottle of wine (after having sat there for maybe 20 minutes ready to order). Our first course was served before the wine, and we had to ask them to bring the wine. The first course was good, and of a reasonable size. The main couse was smaller than the first course, so that left us a bit puzzled. The staff went running around as if in complete chaos, it seemed as no one really was in control. The only time a staff member approached us and asked if everything was fine was when we had paid and left no tips in the little bowl they bring the receipt in - he came over to our table, pointed at the tip-less bowl, and looked at us: "Is everything ok? Are you fine?". That was the icing on the cake!

Delicious food and charming atmosphere with outdoor seating…read more We had a delicious meal here. The chicken with shrimp was absolutely divine--one of the tastiest dishes I have had in a long time. I also thoroughly enjoyed the Codfish Andalusian style --perfectly cooked and delicious! For dessert we had some sort of ice cream dish with chestnuts and chocolate--simply one of the best and certainly a highlight of our culinary tour of France and Spain.