From the owner: Situé en plein coeur du centre universitaire de Louvain La Neuve, cette institution connue de tous…read moredepuis des années vient d'être complètement rénovée.

Strongly recommended... The meat is excellent; great steaks, grilled over the open fire... Great…read moreburgers, good drinks... Plenty of space, friendly staff, open on a Monday! The menu is extensive, and everything I've tried so far has been consistently very good. Recommended!

From the owner: Les Caves d'Alex is said to delight lovers of classic cuisine and fine wines…read more Indeed, this French restaurant boasts a superb wine list, with several hundred references. We're located in an unusual setting, a former wine storehouse flanked by giant wine barrels (22,000-liter foudres), rather atypical in Ixelles. Extra surprise, a superb 1000 square metre garden/terrace right in the middle of Brussels, and a private parking lot to welcome you.

I have eaten in Athens Greece multiple times and while the food is good it doesn't carry the same…read moreflavors. The price is more than reasonable and the staff were friendly and happy to be of service. The atmosphere was open and while the place is cozy/intimate it's more of a hangout spot grab enjoy food with friends that a date night.

From the owner: We invite you all to the brand new concept of taste in the heart of Brussels, right in the European…read morequarter! For lunch or dinner come and explore our Greek grill cuisine and other flavors in a beautiful, warm atmosphere.

Oh dear, where to start? Should I talk about the tacky cowboy decor that reminds one of those awful…read morethemed kids restaurants at disney world? Or should I talk about the bizarre, soulless ambiance, perforated by the techno sounds of the next door bowling alley? Or maybe I should talk about the overpriced, crappy food? (Avoid the burritos - literally the worst I've EVER had!) If you want a disappointing evening, eat here. Otherwise, try literally anywhere else.

We randomly found a Groupon for this place while in town. I thought it would be worth a try since…read moreAidan had never had a fondue type dinner before even though he says he's been to the melting pot in the states but apparently was too sick to eat! We arrived at 18:30 for our reservation and were immediately seated. We enjoyed a pre dinner drink, salads, main course and two desserts for 79 euros! The main course meat plate was loaded with big chunks of steak and chicken ready to be skewered and dropped in the boiling hot broth. The meal also came with a large plate of fries. It was more than enough food for 2 and probably could have fed 3. We ordered the Creme brûlée and profiteroles for our dessert and both were large portions. The profiteroles had plenty of chocolate sauce, whipped cream and a sprinkling of nuts. The presentation was very nice. Other than a small language barrier issue with one of the staff who brought me an entire extra salad when all I wanted was the dressing, it was a lovely evening! The restaurant has a nice ambience and it's smallish but not so small where you would feel uncomfortable.