The food, service, and atmosphere of this place are absolutely amazing. One of the owners, Raluca,…read moreserved us and answered our many questions about Montecatini Alto - she is the sweetest! If you have a chance head up to the second floor (bathroom is there too) and check out the view from the balcony! This place was one of the highlights of our trip and we hope to visit again and take one of the cooking classes they offer!

Lovely setting, with small rooms that make the place so charming. The meal was great, homemade…read morepastas. Very attentive staff. They offer an extensive wine list.

Absolute recommendable!…read more Cute little restaurant in the middle of that lovely village Montevettolini. Absolute reasonable pricing and original Italian food. Menu is in Italian only but everything we tasted was worth a try. So just order it or ask the waitress. We will surely visit this space again.

I had this place on my Yelp list for several months before our travels brought us here, and I am so…read moreglad that I trusted the reviews. We walked here from our hotel -- about a 10-minute walk -- and we arrived to find the place packed with reservations in waiting. They still managed to get us in! That's customer service! Fabio took care of us, along with another young lady whose name I did not catch. They were spectacular. I'm a Texas guy, and we eat beef for breakfast, lunch and dinner. I was impressed with the Steak Florentine here. It was tender and was mildly flavored with herbs and butter. The roasted potatoes were OK. The cannellini beans in tomato sauce almost stole the show. What a wonderful combination of meaty white beans and sweet tomato sauce! And the tiramisu was divine. This place was packed on our visit, and it is no surprise, because they are very good at what they do. Still, it was comfy, and we were well taken care of.

Great food and service - speaks very good English - a great side dish is white beans in tomato gravyread more

This was our first meal of our trip and the rest of the restaurants will have a lot to live up to…read more Excellent food and service. The Owner was very pleasant and gave us some needed advice on our trip to Florence the next day. They were featuring local crease porcini mushrooms. I had the Porcini Mushroom Risotto as the first course and the Veal Lombetini for the second. Both were excellent! My partner had the Porcini Tagliatelle and the Amberjack. They were perfect. Stop by here if you are in town. Allen

Really great meal - found restaurant on Yelp. Food, owner & staff were all top notch. Well work a…read morevisit, you won't be disappointed.

Service was great prices reasonable food quality awww ok this means 3 to 3.5 stars Ambiance ok so…read morelet's do 4

My family and I came here because our guide recommended it. Unfortunately, other than the vegetable…read moresoup and the Farro soup we got (which I admit were good) the entrees we got were less than satisfactory, and we won't be coming back. The wild boar pasta I ordered was way too salty (which I mentioned to one waiter and she said that it was supposed to be that way, but it was like eating straight up salt, so I don't know about that one); the fish and seafood my parents ordered were not the freshest and not flavorful at all. When another waiter came by, I mentioned this to him and he apologized (said we should have said something earlier...but they were running around and we felt out of place being tourists) and gave us free sorbets. Note: We were also billed two euro each for our napkins... I'm not sure if that's customary since I've never seen that before, but I wish it was mentioned somehow to us. Two stars for the soups and the overall accommodating servers. Otherwise I do not recommend.

If Montecatini Alto is your fantasy image of a hip, but historical Medieval hillside town in the…read moreTuscan region, then La Torre is probably pretty close to the image you have of a delightful street-side café, where you can people watch for hours on end while enjoying some wine/beer and sharing several small plates. When you look around, it's almost easy to believe you're on a movie set or sitting down for a rest in a highly detailed theme park area. The surroundings are just that beautiful and idealistic. The food is simple, but incredibly tasty and wonderful for sharing among friends or with a significant other. Of particular note is the focaccia with thinly-sliced ham and melted cheese, and its sister-offering with salami and cheese. I could honestly eat either of those two items every day while I'm in town. This café also offers a nice selection of local wines and other small plates and shareable items that can satisfy any appetite. The service is friendly and prompt, and I always feel well taken care of by the team. This isn't necessarily the highest-end dining choice in the village, but it's certainly one of my favorites.

Absolutely everything was absolutely delicious. Have the pistachio souflet. This was amazing with…read moreSpaghetti Al Vino

The locals brought us here. And, it was a fun meal! Great local hang out, friendly staff and…read moreowners. They are in the 2016 Michelin guide (not sure if they got a star or not). They deserve a 4.5 - wish I could give half stars! We had a tasting menu, with multiple courses. Keep in mind, the people who brought us here were friends with the owner, so who knows if they have this stuff on the menu. :) The appetizer platter was my favorite, with the prosciutto over lettuce being the best of the 3. My second favorite was the ricotta filled dumplings. Not quite ravioli (too soft), but oh so tasty! Desert was just okay - I sent next to a baker who said the sweets weren't as good as hers - so maybe I was biased!

Our tour guide recommended this restaurant. We took a 15 min cab ride. This is a second generation…read morefamily restaurant. The owner, Eduardo, treats you like family. we put ourselves in his hands. We had the appetizer sampler which was outstanding. I cannot say enough praise. Husband had Beef Tongue that melts in your mouth. Friends shared a Tuscan T-Bone steak which is cooked medium rare. I had a roulade of braised veal. Then the dessert sampler came out! Then add ons kept coming out. Eduardo even gave us each a bag with biscotti to take with us. Eduardo's wife cooks everything! I highly recommend you do not miss this restaurant. It is very reasonably price.

How else can we describe this amazing location but WOW! Referring to "Windows of the World", this…read moreamazing Tuscan location is a sure bet for the hungry traveler. Located in a hillside location, they specialize in seafood but can put together many other amazing dishes based on centuries of traditional Italian cooking. A true rustic style gem that will leave you satisfied with each and every bite, trust us on that! You can enjoy a romantic table inside or take a leap to the terrace which provides incredible sunsets each night. A true fine dining experience without the heavy cost. They are world famous from their made-from-scratch Squid Ink Tagliatelle served nightly along with the Mediterranean Prawn-Artichokes! Explore their complete menu of Gli Antipasti such as di Tonno, Misto Mare Caldo; or the Primi Piatti of Crespelle all' Astice, Linguine alle Veraci e Zucchine and finally the Secondi Piatti selections of Fiorentina, Gran Piatto di Crudo or Scampi e Gamberi!