From the owner: Venez découvrir notre univers et notre concept unique de fromager affineur, épicerie bio, bar et…read morecave à vins régionale,épicerie fine, que nous vous proposons à emporter ou bien à déguster sur place au restaurant, ou tranquillement du côté salon... Notre carte est composée d'entrées,de salades, de plats divers mais aussi et surtout de nos raclettes, fondues et spécialités fromagères dont nous avons le secret... De même vous pourrez découvrir des menus suggérés chaque jour, élaborés avec des produits frais, en fonction des goûts du moment, des saisons et des arrivages. Tous nos produits sont bios et/ou fermiers. Nous n'utilisons pas de micro-ondes, ni de produits surgelés ou denrées issues de l'industrie agro-alimentaire. Tous nos plats, salades, desserts.. Etc sont maisons et élaborés par nos soins. Nos fromages sont sélectionnés et affinés dans nos caves. Enfin, nous pouvons vous proposer une carte de plus de 70 vins, principalement régionaux et sélectionnés par nos soins, mais

Slightly fancier than the average ski-joint and running a well enforced covid-19 policy La Belle…read moreEpoque seems intimidating as you wander past. However once you get inside the atmosphere is cosy and the staff friendly. You eat well for €20 - although I wonder if a cold beer and a huge plate of cheesy chips on the veranda isn't the better option.

Nice quaint restaurant in the Pyrenees. I'm here for a training camp with my Mates. This was our…read morefirst meal in town before we begin training. I had the Chef's pizza with a nice cold glass of local beer. Pizza came with a nice cooked crust and tasty herb to compliment the sauce. Egg was still runny in the center which covered the pizza with its yolk.

The food is exceptional but don't ask too many questions as the waiter is very arrogant and thinks…read morevery highly of himself. The restaurant is decorated in the style of old French wooden chalet and it is very cozy. Make sure you make a reservation as it is very popular and fills up quickly. They do offer take out pizzas and perhaps more dishes not sure. Parking in the city is very challenging and you'll have to walk to the place unless you get lucky. The food is a very French menu and full of delicious cheeses and cured meats. They do speak basic English, enough to get you in and out.

Excellent and pretty place with gorgeous menu. Food is so tasty and service very pleasant. I had…read morethe Camembert braise + salate hmmmmmm yummy delicious!

This small country 'snack' is situated on a bluff that overlooks the fortress Mont-Louis. It boasts…read morean extraordinary view of the mountains with half a dozen picnic tables and some charming children's play structures. The Snack itself serves a variety of charcuterie, salads sandwiches and a variety of excellent home-made deserts. They also sell a small selection of local wine, jams, honey, beer and other goods at reasonable prices. An excellent stop, much more than a roadside snack

We arrived in this town by bus, not knowing anything about where we were. We had a 1.5 hour wait…read morehere as we waited for a train. We hadn't eaten for many hours and were so hoping to find something to eat somewhere. The town felt deserted this day (spring time), and the train station cafe (Café de la gare) was closed for renovations (the sign on the door said it would re-open this very day, but that was not the case). A pizzeria in town was also closed this day, as was the market. There seemed to be no other businesses at all in town, and we were on foot, tramping around with our rolling luggage. We saw Le Mirasol and a sandwich board announcing Plat du jour. It looked like no one was there, and we knew we were on the tail-end of the lunch hour in France... but we were desperate. We pulled at the door, fingers crossed. Our French is rusty, but we tried our best and gathered from the woman there that lunch was unfortunately over. Ok. But we saw the rows of bottles. Could we at least order a beer. Well, this was early days with their business and licenses... we had to eat food with beer, but lunch was over, so.... Well, could we at least have a coffee or tea or juice - YES. We sat down and struggled some more to communicate. We finally understood that the chef was gone, so nothing could be prepared from the menu. BUT the daily "Plat du jour" was still available... would we settle for that? YES, YES, YES!!! Of course! We couldn't wait! Well... out of the kitchen she delivered to use the HUGEST, MOST DELICIOUS plates of boeuf bourgignon you've ever seen in your life. And then she came out with the "leftovers" of the duck-fat French fries... you know, if you want these old things. They were the most decadent, lscious potatoes! We were DELIGHTED!! We ordered beer twice (now that we had food and it was allowed) and slugged it back, so relieved to be having a meal in our very long travel day, only partially over. This hotel was brand new at that point (this was in spring 2018). I've been meaning to write this review for some time. We hope they are doing well! I've always wanted to thank our hostess for her incredible hospitality that day. We needed it! AND CHECK OUT THAT VIEW!!!