If you're looking for an amazing place to learn about wine basics, this is the place. If you want…read moreto experience good wine... go somewhere else!!! The caves of the kings is amazing. I thoroughly enjoyed seeing where the kings wine were stored. The basics of wine in general were well done. Unfortunately, the 3 wines we were given were undrinkable. Keep in mind that this is a super basic lesson.

If you are coming to Paris and are buying the Paris pass from Go City, make sure to sign up for Les…read moreCaves du louvre. This was one of the most incredible experiences I've had in Paris from sommelier Lou giving us a full understanding of wine, I cannot say enough. Most locals don't even know about this place, but it is a historical location that is worth a visit, I highly suggest upgrading your experience for the premier wines and receiving a bottle of wine with a commemorative label. I went with my father who does not drink, but there was a nonalcoholic option for him. At the end of the tour, he was asking where to purchase the grape juices. Inside of the caves, you are transported from Paris to a completely different world of wine and history... Make sure to watch your head, the ceilings are low. Ever room in Les Caves du Louvre were full of history and made you feel like you were eternally out of this world

The food and of course the ambiance. Amazing! Best experience ever! I would give it 200%read more

Tonight we enjoyed happy hour @lequilibrebaravins We…read moredefinitely had a spread, but to be fair we hadn't eaten since we left the ball at 7 am! First we had the Fuet Catalan - a thin dried flavored Black Truffle sausage. The truffle oil oozed out of every bite. It was a truffle lovers dream come true!! We also order Les pintxos- a typically Basque with Fresh Ingredients piled up on toasted bread The Chèvre Miel was a creamy Goat cheese, drizzle of honey and sun dried tomatoes. Yup We also had the Chorizo & grilled Blue cheese It seriously was the best blue cheese I have ever had. For Tapas Rillettes de thon- Homemade tuna spread with olives & marinated anchovies. The anchovies seriously juscheemelted in your mouth. On the Plates & boards side of the menu we ordered... Cecina Et brebis truffle which is Salted cure beef from Leon, Spain and Black truffle sheep cheese & pine nuts Garlic bread and Serrano ham- Homemade garlic butter and 24 month cured Serrano ham. Nachos- Homemade guacamole, vintage cheese, salsa and peppers The nachos were made with seasoned chips that reminded me of cool ranch Doritos! Tonight was the perfect ending to our stay in Versailles

For a Restaurant in the middle or nowhere (surrounded by hotels close to CDG airport), Nautilus…read morelooks quite fancy! Amazing looking lights and atmosphere. Service was top notch, and free warm bread and butter was amazing too. What was not amazing? The entrees :( Got the steak, and the chicken. Both "looked" amazing, but tasted like airline food. Har har.. cause its close to the airport. Price though was actually reasonable. More affordable than the all you can eat "cold" spread at the Nomad's hotel. Open late. So hey, couldn't complain!

I was real hungry after a long day of walking and shopping. I was able to be seated immediately…read morewithout a reservation. The food came fast. My meal was scrumptious and reasonably priced. I am so grateful I decided to check it out!

My daughter and I would say this was one of our most favorite spots in Paris. The wine and…read morecheese/meat board were good, the servers were nice and it was really lively there. Definitely a popular place!

Yelped this place because we were craving some bar food after a walk up to Sacre Coeur. We don't…read moredrink, so this was all about the food. Well this place didn't disappoint. The ambience was upbeat and fun. The place was filled with 30 somethings dinking and having a great time. We were given a small table to the side of the bar that looked like the least desirable place because it was all they had. We took it and we loved it. We asked the cute server what she recommended and she gave us the rundown. Croques Comte Jabon Truffe, Ravioli and the St Marcellin Rôti Au Miel. WOW! My wife, daughter, SonIL and I were blown away. Food was flavorful and fantastic. We loved and and all of us would highly recommend it.

This is a excellent wine bar in the area. It is small but great if you want to avoid the tourist…read morecrowd. The owner is very nice and makes u feel right at home.. definitely a local bar with great prices.. I will definitely come again.

Found this little wine bar when our favorite was closed for a private party...and perhaps will be…read morethe new favorite! I didnt get the owner's name however he really took care of us with a cheese plate, fresh meats and pates, and a beautiful reasonably priced bottle of Sancerre Blanc. Warm fresh baguette, delicious! Quaint & cosy establishment. Wine with chalked prices line the walls. 6euro corkage added onto the the price. Definitely will be returning! Merci!

I've come here 3 times in the past 3 weeks and I'm not even a cheese fanatic…read more I heard about this place a month ago when my friend's dad who was visiting Paris took out a crumpled receipt from his pocket, put it in my hand and said GO HERE. When paternal figures are this emphatic, I listen. Housed in a ex-gas station by the canal, it's an unpretentious wine and cheese cave with a few tables run by two friends Marwen (cheese guy) and Sélim (wine guy). You can come in pick up a fromage or three and a bottle to go. Or you can stay leave it to Marwen to bring a planche of lovely cheeses with charcuterie and Sélim to pick out a wine to go with the selection and your taste. I wholeheartedly recommend the second choose your own adventure option. Not only do they have excellent recommendations, the owners are incredibly nice and hospitable. When I showed up with a friend 20 minutes before afternoon closing time, Marwen stayed a whole extra hour in an empty shop with us. Love this place. Go, go, go, go.

This is a nice place! Not a suprice for this area just full of good and unique places…read more It is small shop that will interest you at first sight as it is not so usual to get a bar which is a shop at the same time. In addition your eyes will immediately be attracted with the decoration : trendy welcoming and original. If you pop by go have a look in the toilet deco is still nice there too 4 stars not 5, why? Just because I thought at the end if you stop for wine tasting and cheese it is quite expensive. Even if it is good quality I thought that regarding the quantity it was a bit too much. In addition I am a big fan of cheeses and I have found very few cheese I didn't like and by wanting to be unique and original I found in that place some cheeses I did not like I also found amazing one as well as the wine so go and try yourself you won't regret it and you will be more than well welcomed

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

I have no complaints with this little gem!…read more My food was delicious! My server was super! The atmosphere is nice! I didn't have to wait for a table!

Lovely meal! Excellent sea bass, salmon pasta and Caesar salad! Charming decor as well!read more

Very popular place and we understand why! We luckily got a small corner bar top next to the door as…read morethere were a few dozen people standing! All their wines are either Biodynamic, Natural, Organic and they were all very good and very inexpensive! The food took a while but that's understandable with the crowd and it was fun sitting, people watching, and enjoying a few glasses of wine! But the food was excellent!!!

We'd had a long day traveling from Normandy and needed an early dinner. This was just perfect. The…read moreservice was excellent, the food delicious and the setting very comfortable and fun. We had the croquettes and the seafood tapa combo. Mangnifique!