Loved this place. Pizza, pasta, entres and primis all good. Lunch special 12 euroread more

Food was mostly mediocre. Our escargot was barely warm, my grilled fish was tough, and the desserts…read morewere flavorless. My companion's lamb was pretty good, however, and the ratatouille was delicious. The restaurant has a friendly neighborhood atmosphere, and our server was working very hard and had a smile for everyone.

This restaurant served us the BEST olive oil that I tasted in all of Europe. It was basil infused…read moreand tasted so immaculate that you almost wanted to drink it. We started off dinner getting the burrata, which was surrounded by a tomato bruschetta mixture, which was perfect. It was croutons and tomatoes mixed together with vinegar and balsamic and the flavors all melted together beautifully. I originally wanted to order the chicken breast, but they were out, and had duck as the replacement. I was not a big fan of the duck, but I am not a big duck person to begin with, so that is my own fault. My friends seafood pasta was good, but nothing to write home about. I am giving it five stars because of the warm bread served with the phenomenal olive oil, the fresh and flavorful burrata, and the finisher - cannolis. I had searched high and low for some good cannolis in Europe - and this was the first place I had found them. Absolutely phenomenal! (Service was also lovely, our waitress had to put up with an extremely drunk customer and handled it very professionally)

I must say this place was very disappointing. I ordered their pork special which turned out to be a…read morebreaded pork chop. It tasted fairly pedestrian and needed some misted to get any taste. The worse part of it was that it was pretty overcooked and required some effort to chew. I had skipped breakfast that morning so I was fairly hungry so I managed to work through it. The zucchini on the side was, in contrast, delicious. The bread was okay. Even though the restaurant is "non-smoking" indoors the smoke from their outdoor section is very strong as they leave the doors open. The saving grace was that everyone was very friendly and polite.

The daily salad tomato, basil and burrata was tasty and fresh, the house wine was good. Service…read morewas friendly and quick. Comfortable space, relaxed and not too noisy.

Excellent friendly and kind staff. The food was exceptional! I was offered a Limoncello at the end…read moreof my meal. I would highly recommend!

We eat there correctly, for prices that are also correct. Menu at 20EUR including a first dish…read more(salad) a dish and a dessert. Salads are substantial, dishes also, as for the desserts I wasn't convinced, I am afraid that some of them are not home-made... Dishes and first dish are basic (salad farmer, salade niçoise). In dishes we can find pastas, gnocchis and ravioli, meats and fishes + the today's special. Desserts: floating island, tart, crème brûlée, chocolate mousse. Conclusion: practice for the evenings when we go to the theater (that is across the street) but otherwise not big interest.

Amazing food in the Hotel La Perouse. My husband liked the lamb so much we came here 2x during our…read more5 night stay. Cute space and one night had live music. Deff recommend when in Nice for a cute patio di

Great spot for well made premium drinks with a view. Service was friendly and let us move tables…read morewhen sun was coming in too strong. Had a real rough experience at the restaurant downstairs , which if you are eating there is probably main reason to come here.

The service was excellent (our waiter was Adam). Very lively ambiance. Casual and drink's…read morereasonably priced. Would recommend if you had a group or out for fun!!

All I can say is if you're ever in Nice go here if you're American and you won't go wrong!…read more The staff is super friendly and super cute and so attentive! Also the best part: ALCOHOL! I have never ever had such yummy cocktails in my life! These were my two favorites: Mediterranean Blue Vodka, Blue Curaçao, violet syrup, 7Up and a slice of lemon Sex on the Rocks Vodka, crème de peche, Amaretto, pineapple & cranberry juice My mouth is already salivating to go get some more! Sadly, I live in America.

Came here for dinner during our stay in town. It's a little hidden in the back, by the main street…read more We did make a reservation a few hours before. A good thing, because the place was pretty full when we showed up for dinner. It's a popular place. Staff/owner was very friendly. Our Bulldog was welcome here as well. Had a bottle of wine. Ordered the goat cheese salad and escargots for starters. Both fine items. Escargots were great. For the main we've had the maigret de canard (duck breast) and the veal liver. Both with fries - which were really hot and crispy. The liver was nicely done. Great flavour, tender. The only fault in the food was entirely on us: we ordered the duck medium-well. Which it was. Should have ordered it medium. Besides that it was a wonderful piece of meat. If you don't need a view with your dinner, then this place is definitely worth a try. And offers freshly cooked, quality meals for great value.

Second visit was as pleasant as the first. Moules et Frites…read morea perfect lunch done perfectly.

The cocktails are the best over there! I recommend the Japanese Garden with Spicy Peppers and the…read moreNoblesse Oblige! Yummy! Food wise it's also pretty awesome! The duck is delicious and the Tuna Tataki is to die for! As for the staff, they're awesome! Cedric the bartender is playing with flavors and alcohol like a magician and comes up with splendid cocktails! The waiters are pretty cool too and totally up for some partying after work!

very cool spot just off the Port that reminds of places around SOMO in San Francisco. Food is good,…read morewith Italien flare. Very friendly staff and fund music.