So good! For 10 euros we had dinner for two with pizza. Mushroom, pork, mozzarella. Very delicious…read more The customer service was great and they were very kind. We took pizza to go!

Food was quite good. It was very crowded so service was a little slow but it was a nice…read moreneighborhood spot.

Great place, great and welcoming stuff,pizza is excellent but you have to reserve a table in…read moreadvance. Long waiting time for pizza....

Amazing food! The best we had in the past 5 days in Sardinia…read more We tried pizzas, pasta, fish, seafood and it was delicious!

Set in a traditional building with curved ceilings, we experienced an awesome pizza. One could…read morechoose from various types of dough. The service was hearty and engaged. Go for this place if you already enjoyed the views from the fort beforehands.

Ever since I've been coming to Alghero, Pizzeria S.Agostino is my favorite go-to pizzeria…read more You can either get your pizza in a take-away box or ask to have it wrapped in plain paper, we always ask for the latter. Not only do you not pay for the extra boxing cost, but they will fold the pizza in half and somehow this makes the pizza all the more appealing. It's like a pizza sandwich! I recommend the Vegetariana (tomato, mozzarella, eggplant, bell pepppers, mushroom, onion and zucchini). Not only is the taste delicious, the price is unbeatable. For an order of a Magherita pizza, it's only €2.80 a pie! The size of the pizzas are a bit smaller than other pizzerias but, just as filling. Unless, you have a pizzaholic for a husband like me, be prepared to order three per person! haha. But, all kidding aside, one pizza is enough for me. Another nice addition is that all their pizzas can be made with Kamut. Just order in advance and it's just an additional €1 per pizza. They offer delivery, take-out or a couple of chairs if you want to eat-in. But it's more of a take-away pizzeria than a sit down place.

- Best pizza we've had in Corsica; thin crust, excellent cheese, fresh ingredients…read more- Decent pasta: I wasn't a huge fan of the gnocchi but the tagliatelle were good - The dishes were hearty but the food was light, so the quantities were perfect - Very good value for money; 2-course dinner for 2 came out to ~ EUR 50 Overall good spot for vegetarians (not easy to find meat/fish-less food in Corsica!) or for amateurs of Italian food

OK Pizza. Not the number one place listed to eat in Alghero, but definitely a favourite for top…read morequality pizza. Did I mention cheap, top quality pizza?! OK Pizza is literally as cheap as chips. The restaurant opens at 7pm. It's very clean and tidy. The staff are very friendly and welcoming. The selection of pizzas is huge, about 50 different options! You're sure to find something you love. Even so, they are more than happy to customise for you! The only downside is the base is a bit bland on its own. After our meal, even though we were stuffed to the bone, we were served complementary pizza bread and Nutella and a couple of Italian and Sardinian liqueurs. A big thank you to OK Pizza who delivered all the way out to our hotel a couple of times on the outskirts of town!

This review is actually representative of three experiences at OK Pizza…read more The first was when we tracked down the place and dined in during our holiday to Sardinia. It was a little off the beaten path but totally worth it. The pizza was fantastic, the price very reasonable and they added a great touch at the end by giving us limoncello and Nutella-dipped pizza dough. Nice. We actually loved it so much that we went back a couple of nights later for delivery to our hotel, Sa Cheya (which I would also highly recommend, by the way). It's not the closest hotel to Alghero so we were really impressed they delivered to us when other places would not. The pizza was again, fantastic. Still hot and tasty with our customisations despite the 5km journey. Yum. So we went back AGAIN tonight, which brings us to now. I am at present in one of the happiest pizza-related places I have ever been in due to OK Pizza acing it for a THIRD time in a row. Forza OK Pizza. You rock.

Pizza was only ok. It was to soft, we ate much better pizza on the island. Wine and service was…read moregood for sardegna. A lot locals visit the restaurant, I guess everything else is better than the pizza. May I give it a try again on another day.

This is Italian food at its best - simple, fresh, with great flavours, friendly and honest service…read moreand small prices. Portions are massive, so we shared quite a few of the dishes and still came out more than satisfied. We started with skate, which was cooked perfectly, very tender in a spicy tomato sauce - don't see how that could have been any better. Unfortunately the waitress misunderstood our order so the primo (Gnocchetti with Salsiccia and tomato sauce) showed up together with the secondo, a grilled sea bream with a contorno of aubergine with parmesan. No big deal though as we were sharing anyway. The fish was fresh and cooked just fine, and the pasta was very good but perhaps a little light on the meat. The aubergine was as good as it gets, just the right balance of spices, fruity tomato sauce and parmesan. We topped the meal off with a fried pastry stuffed with ricotta and topped with chocolate sauce - a typical Sardinian dessert. Too rich for me to be honest, but when in Rome... We finished the meal with a couple of digestives (very generously poured limoncino and mirto) and a coffee. For the whole meal together with a bottle of water and a half litre of Cannonau (red house wine) we were set back by less than 60 Euro - amazing value for money. I would probably have rated this with four stars given it was my first visit but what caused me to go for five straight away was that I was watching the big table next to ours: 9 Italians feasting on Antipasti Misti that just looked stunning and were very obviously enjoyed by everybody at the table, finished by a gorgeous seafood dish which I saw on the menu but had to be ordered for at least two - something I wanted to avoid so we could try a few more things. Unfortunately I have forgotten the name of the dish... They also had a number of specialties on the menu that are only available on pre-order, including classic Sardinian dishes such as Zuppa Gallurese and Porcettu as well as dishes such as lobster. I wish this was a bit closer to our hotel which would increase the chances of coming back before we leave...