Right people, Jesus is coming look busy. Oh maybe I've missed that boat, but I have been a pig flu…read morestate of influx. Cocktail bars and Bingley aren't liberally associated but step up Suburban. Nice mix of people, nice mix of cocktails and doormen who look like Eddie Murphy from Coming to America, ie dayglow hair central. It's come down in price, had a liberal gathering of the "mini" driving workers and also people like me. I have to bring it down to gutter level some how! Not immense, but adequate I say adequate. Oh lord i've gone all Fred Elliott again, someone stun gun me. Actually don't, I might like it!

From the owner: Friendly and Entertaining Enviroment. Weekday lunchtime…read moremenu. Great tasting coffee. Vast choice of Cocktails.

Pretty dated interior and menu but a good place to eat. Generous portions here so be prepared to…read moreeat a lot. Also be prepared to not be surprised by anything on the menu -- it's pretty bland and traditional but would likely satisfy most. My friend's roast beef and my giant Yorkshire pudding were both satisfactory and the service was fine.

Had the evening course with my family. We began with the salmon and prawn salad and the Pea & Ham…read moresoup. Moving on to an order of Venison Steak and the steak, ale and mushroom pudding. Overall their service was satisfactory. Waiters promptly took our orders and food came out of the kitchen at a hastily pace. The quality of the food was good. Fresh tasting seafood in the salad, soothing soup, rich venison and fulfilling pudding. Would I come back here? Maybe. This is a decent spot for a meal but I would have to try other locations in the area first.

My friend and I decided to go to Ilkley one Sunday, as she had just passed her driving test and I…read morewas long overdue a good shop. We had intended to stay for lunch and it was getting to around that time, our tummies were certainly on the rumble, and so we decided to head back to Oakleys since we'd spotted it earlier. I can't tell you how glad I am we made this decision. I mean, there was Betty's but their queue was as long as my childhood, so we'd already decided not to bother there. Oakleys was different. Don't get me wrong, it was really buzzing for a Sunday in the arcade - almost everything else was shut. But, there was only a small queue and most of their patrons were of an elderly age, which meant the place was very civilised and peaceful. The decor was cosy, they had a very rustic vintage feel with some nice plants and cute little round tables. At the tills was a large deli counter, filled with the most delightful looking cakes ever. Had we not been stopping for a proper lunch I would have definitely gone with the lemon cheesecake. Then again I seem to remember coveting all their cakes and discussing that, if we had room, we could get one each and share so as to try two at once! This never happened in the end, but I am certain those cakes would have been to die for. Now for the food. What can I say? YUM! It was nothing too fancy, simplistic, but my it was effective. They had a specials board with the cooked meals, everything else was sandwich based, although we noted that it was more than likely they weren't specials in that each day they were something new - more that they were the hot meals, and that's why they were special. Crikey they were cheap too - nothing on the board was over £6! I had the lasagna and my friend had the salmon. Both of us had a bit of salad and chips to accompany our mains too. The chips were perfection, chunky, not too greasy and totally melty. Salad made me feel less guilty and the lasagna was perfect. Like a home cooked pub lasagna but a nicer price. It was utterly delicious and totally a delightful stop for lunch. Service was great too, friendly and polite. Highly recommend!

We came here on a Friday evening and were lucky enough to get a table for 12. Half of us ordered…read morethe Beef Bourguignon and French onion soup. The soup had really good flavor and the crusty bread it was served with was delicious. I wish it had a little stronger flavor of cheese on top but we still loved it. The beef bourguignon was amazing! The flavors were so good and it was so tender it melted in your mouth. The creamy potatoes were so good with it too! We were all dying with how good it was. My sister loved her salmon, and another loved her Tarte Tatin à la Provencale (grilled eggplant). The roasted fish was also a hit. I'm really surprised to read so many negative reviews on here because we really loved all of our food and the service was great.

Had a great experience at Cote. Great service, food and dessert. Loved this gem in York. Lovely…read morerestaurant. Loved this restaurant.

Food is amazing, my partner and I love this place, by far one of the best restaurants in Leeds. For…read morethe same as you would spend on a meal for mediocre food at a chain restaurant you can get fresh organic food in a fantastic brasserie.

The Brasserie the royal kings arms is a really charming restaurant where you will be able to find…read moretraditionnal english food. the food is very good and the price are quite reasonable. The place has a warm atmosphere and the staff is very helpuful. It is not difficult to find as it is pretty close from the train station. The royal kings arms is also a nice little hotel with rates pretty cheap if you can book in advance on internet.The rooms are very comfy, you will feel at home!It is a cool place to meet your friends

Loved! Cool space, great location!!! Near the shopping, hotels, harbor. They have a really nice…read morevariety of options. I wasn't in the mood for a big heavy meal so ordered the French onion soup - yum! And chicken walnut salad. I'm not necessarily a huge salad person but it was wonderful!!! We also had a chicken liver pate, which was great. Didn't think to take any pics other than of that dish!? It was a busy Saturday night in Liverpool and we did not have a reservation but were seated about 930pm. Would recommend.

Plan your special occasion dinner here!!! The Waterside Bistro and Bar hosted a very special…read morefamily dinner before the wedding for my nephew and his bride and her family. Despite the challenges of planning something with hosts who were in the U.S., the Waterside made this dinner a night everyone will remember. It was the first time bringing together different strands of a family that literally came from around the world. Ian kept everything running perfectly. We met up earlier in the day to iron out a few details and then those of us hosting didn't have to worry about a thing. Paul Huddlestone is a world class chef who works with fresh, organic, Yorkshire ingredients to make a menu that is both local and international in flavors. We are a family who really enjoy good food -- with many avid cooks, including professional chefs -- and everyone loved the food. The wine selections were perfect. And the prices were reasonable too, which was also a factor selecting the Waterside as a place for the dinner. They worked with us to please the tastes of everyone. Despite having a larger group, the selections were customized. The staff were all so warm and friendly. Chef Paul even surprised us with a lovely amuse bouche for our sparkling wine toast at the start of the meal. By dessert there were many more toasts thanks to a dinner that made us now one family. I have attached some photos just to show how happy we all were -- and the good food and relaxed atmosphere made that possible. If you want to have a dinner with some world class food that is firmly rooted in local cuisine, you should dine here. In addition, if you are planning a larger special occasion dinner: I cannot recommend the Waterside highly enough.

We came here once for the early bird meal - The Roast Belly Pork is still the topic of conversation…read more- we came here once because we enjoyed the food so much - we came here once because the chef is amazing - we came here once because the restaurant is so relaxing - we plan to come here every week - once - too much of a good thing can be heaven - and believe me - we do stop ourselves coming here every day. Why??? Thank you James