Small tapas bar. Menu in spanish only but the waitress was very friendly and helped us out. We…read moreloved the foie (duck pate) and a puff pasty dish with cheese, meat and caramelized onions. A hearty Spanish red table wine. Dessert was a nice flan with whipped cream and cinnamon.

On a good location in La Laguna is this cute little restaurant. It doesn't look like much, but the…read morefood tasted great and the service was good. We asked for some recommendations and got good tapas!

A popular eatery on the island, the atmosphere is nice and parking is easy…read more Ordered a mix of apps as dinner: +Puff pastry with veggies (can opt for it with ham too) - honestly this didn't appetizing, but I have to say it tasted pretty good. Nice flavor in the veggie slaw, and great texture to the puff pastry. +Banana croquettes - really good (of course because they are fried), but I think I would have liked this more posed as a dessert rather than between dinner courses as listed in the appetizer section. +Vegetable moussaka was solid, but not super memorable. +A special which was a bean soup - thought it would be vegetarian because it was called bean soup - but really it had mostly pasta in it and some ham (didn't specifically ask if it was veggie, just assumed - so my bad!) Nice flavor, but extremely HOT, burned my mouth hot.

I Loved the Old location, But the New One is Superior. The different stations and the views make it…read moreremarkable. The Service is A1 and the drinks and food are still excellent. I Loved Tito's Bodeguita at Abaco in Tenerife

Upscale seafood restaurant with great view of ocean and very quaint interior. Fried seafood starter…read more(Frito mixto Andalusia style) was excellent as was the seafood braised in garlic butter ("al horno"). The paella/rice dish was basically soup and not that tasty. If the price had been cheaper would have given it 4 stars.

Excellent food. Great value for money. Yummie chicken in garlic!…read more We came for chicken in Garlic to Adeje, hearing about the restaurant called Oasis. It was so packed, the waiting time was expected to be 90 minutes for a table (it was about 2:30pm and we were starving...). Luckily we had another recommendation which was Otelo, so we went there. It was quite full, but no wait was needed really (4 minutes or so for the table cleanup). We got a tasty soup, bread and mojos and the great chicken in garlic we came for. The food, is simple, fresh and very very tasty. Great fun!

Order the Garlic Chicken * 2 with chips/fries and the aioli. Delicioso! Also, get the flan…read more Great service, and they take credit cards!

Just had food here it was delicious, my wife had pork chop with salad and chips now it was the…read morebiggest chop I ever seen for just €5 I had steak with salad and chips and again the biggest steak I ever seen for like 5 or €6 compared to the other restaurant s who were charging around 8 to €9 for same meal.it was defiantly value for money the staff were brilliant they don't whip your plate of ya to try and move you on for other customer s , I totally recommend trying this place can't wait to go back :-)

It's a cute little Resturant off the main strip so it's not as loud or crowded . It's a simple menu…read moreand in our group most people really enjoyed their food. Only the person who ordered the lemon chicken thought it was a bit too simple for the price. His chicken was cut into small chunks and in a creamy lemon sauce with chips... My cuddle fish was nicely done and came with potatoes . The other two got a three meat dish that you share with two people and they said they liked it. Reasonably priced for the area £8-£15 . Nothing that would bring me back again but a decent place among plenty of tourist traps.

One of the most amazing places to eat here! Cozy place, very nice service and the food is…read moreabsolutely incredible. I didn't expect such a reasonable price and thank god tripadv... is a lot better when it comes to the quality and quantity of reviews :P

My boyfriend and I were attended to go to another restaurant, which was unfortunately not open on…read moresunday. So we have followed the only recommendation of this restaurant and we are DEFINITELY satisfied!!! Apart from the nice service the home made bread tastes with the dip and the Pardon Peppers- the fried green peppers (I hope I wrote it right)has also left a great impression! The paella was made fresh, so it's worthy waiting half an hour for this!

Had a group of 16, ordered paella for 6 (it's made fresh here, they need at least 30 minutes…read morenotice!) and rest ordered a la carte - everything was excellent and the service was great, what I expect people mean with the cliched "like family" expression. Cafe con leche and desserts (we tried the creme brûlée, tiramisu and chocolate mousse) were also excellent. Bottom line: you can't go wrong here!

Marvelous, a great place, good decorated and very tasty dishes, local food with a very especially…read moreflavor!!!

A bit more upscale here. But they give you complimentary olives, really good bread/butter, and a…read morelittle appetizer which is nice. Wine selection is great. We split a bunch of appetizers for a meal, overall it was a good dinner. +Parcel of cod avocado & veggies with coriander flavored hollandaise sauce was out of this world - ridiculously delicate texture - one of the best things I ate on the island/anywhere. +Scrambled eggs with spinach, smoked salmon, cheese, and raisins were all cooked to perfect, a wonderful amalgam of flavors. +Croquettes were delish, as they are everywhere because they're fried goodies. +Watercress cream with white cheese, onion, and gofio wasn't exactly my favorite - the flavors weren't bold enough. Liked that it was playful and interactive though. This is where I detract the star. PS if you're an early bird, there is a lovely little square nearby to wander around while you're waiting for the restaurant to open.