Friendly, knowledgeable service and felt like dinner with family. The food was incredible and…read moreauthentic to Spanish cuisine.

The food was excellent. The service was really good. Owner is very nice so is the staff. You feel…read morelike a local. Marie and Mike

So great we went twice! The first day was just by chance that we walked by and they had a…read morereservation cancellation just then. We did not know what to expect, then it turned into our favorite food experience during our entire 15 day Spanish vacation. The Tintio de Veranos were just right(we had them both days) and the croquettes changed daily. Day 1 was chorizo and Sriracha, day 2 was beef. Both were fantastic. Chorizo was our favorite. We had the Vietnamese rolls with deep fried mussels. This was so good we debated getting another one. Day 1 also included their special of the day, a beef taco that was excellent again. Day 2 we had the croquette, and the fried cod with artichoke flower. Light and not heavy. Just the right amount of batter. Then we had the ribs, eat them as a lettuce wrap taco. The meat fell off the bones and the flavor was a sticky Asian bbq. We sat outside at the square both days at mid day and enjoyed watching locals sitting for their lunch and heading home for their siesta.

The food was absolutely delicious! There is an extensive wine and tapas menu. We ordered the…read moregrilled vegetables, French fries, and Costillas de cerdo Bo Saam. Service was also great, our waiter was fluent in both English and Spanish. We chose to sit outside in the square for dinner, but there is also seating indoors.

I tried to post this on TripAdvisor but for whatever reason it wouldn't let me post. First, it's a…read morebeautiful spot. Second, the servers were ready to get you a glass of wine and take your orders for tapas. After that?? Peace out. These people wanted nothing else but to clear our table and then ignore us for half an hour as we begged for someone to bring us the check. Some places we have been to in Andalusia have been welcoming, accommodating and hospitable. This isn't one of them. For the money, I definitely do NOT recommend this place. You can do better.

This gem of a restaurant in Arcos de La Frontera is truly excellent. I ordered the goat ribs which…read morewas nothing short of spectacular, rich and tender and spiced with an unusual mix that included cumin and cloves. My wife ordered the tuna on the bone. Superb!! The tuna comes the area around Cadiz which is reputed to be the best in the world. It certainly was for us!!! Great food, wonderful service. Highly recommended.

It is a tourist spot but it obvious that locals came here as well…read more I enjoyed the classic hit chocolate and fried bread. Well worth stop.

Beautiful and Elegant restaurant in the heart of Cadiz. Built in 2012. Due to lack of time we only…read morehad a chance to go for hot chocolate and their famous pastries. Elegantly served on beautiful China. If you have time try to swing by, go see this really romantic well preserved historical gem

We really enjoyed eating at this restaurant while in Cadiz, so much so that we came back a second…read moretime for dinner. The ambiance like most restaurants in this area is very casual with only outside seating. The seafood was super fresh, literally you go to the cooler/fridge outside the restaurant and pick the fish you like. We tried several different kinds of fish, they were grilled and served with either potatoes or salad. We also tried their fried seafood including the cazon en adobo which was delicious and the ortiguillas ('sea nettle'), which is some sort of shell creature that had an interesting texture. The shrimp tortillitas were also good. On our last night there we decided to also try something other than seafood and had the rabo de toro which was really good, with super tender, fall-off-the-bone meat.

Great and friendly service, the tapas and the fish was extremely good and the location close to the…read morebeach front. Also enjoyed the scenery and the history behind the location.

Oooof! The highlight of our time in Cadiz! We would have spent all afternoon here enjoying the food…read moreand wine if we didn't have to rush out to catch our ship. They have the most delicious seafood soup that you'll ever try, and their squid-ink rice is on another level. It was a lot of us, so we tried a little bit of everything and I can honestly say that every item was delectable. You can't go wrong. Will definitely visit next time we find ourselves in that neck of the woods!

We came here twice during our recent visit to Cádiz... first at the suggestion of our Air BnB host,…read moreand second, because the first time was JUST SO GOOD! I agree with several of the other reviewers that getting tapas at the bar is the way to go here - and even if you want a full-blown meal, getting it at the bar will save considerable Euros from your bill, and service is a lot quicker. That said, this place is VERY popular among the locals, and so you may have to wait awhile if you go during the lunch rush-hour of 2 - 3 pm. We'd been told that this place is known for its tuna dishes, and in all honesty, that's a good thing to be known for in this end of Spain. They do it proud! They use sushi-grade tuna and will serve it as rare as you like (Tuna Tartare) to fully cooked. IMHO, their tuna is better on the rare side. The other meals we had there (my wife's favorite goat-cheese salad, and a lasagna de ternera) were also quite good, but - when a restaurant in tuna country is known for its tuna, order the tuna! Buen provecho!

Very good. Did some research, then we got several positive reviews. My Spanish is passable, but…read morethis seems more like a local place. I had a tough time communicating. The bartender almost didn't want anything to do with me, but several of his cohorts helped out. Very good selection of entrees as well as tapas. No sangria either. We would go back, but I'll get better prepared when do. Ambiance is fine; outside of inside. No tapas outside.

This little spot was amazing! Javier our server was so friendly and recommended the best dishes…read more The hubby had a meat dish that was so tender it fell apart with a fork-delicious! I love anchovies so I had their small appetizer for one and it was spot on. I also had a fish in salsa- sooo good. We finished off with their cheesecake which is not like American cheesecake. More mild with a different texture and also good but their strawberry ice cream which was more like a gelato and their side of fresh whipped cream stole the show. Their cafe con leche was also one of the best I have had on our 2 week long trip. On top of that the restaurant has so much character- get there early to snag a seat inside. I highly recommend this place.

Great service, some food not available. Food okay, nothing special. No tapas, only half portions.read more

Excellent tapas. Tried about 4 between 2 of us and waddled out. So good maybe we'll go there again…read moretonight.

This was such a cute place we found in Cadiz! Located by the cathedral, but filled with locals. The…read morebartender/server, was super helpful. He helped us navigate the menu. He made sure we tried local items, such as the Sherry. We'd never sipped on Sherry before, and it was perfect! Our tapas dishes were huge! You could tell they were freshly made with fresh, local ingredients! He guided us to great red wine. Overall, this was such a great experience!

Great food Great service…read moreGreat ambience. We had the octopus salad, braised pork cheeks and the roasted vegetables and all were amazing. A fantastic meal. The staff was great especially since we were struggling to understand the menu - getting pretty good at recognizing most words but this one was tough. Staff super helpful. Would recommend

Everyone in this restaurant is working very hard, but of them all, the hardest workers are the…read moreMICROWAVES! I had the pleasure of sitting at a table with a view of all the action. The "cooks", if you can call them that, had at least two microwaves going at all times. It's no wonder the food is a disappointment. I was so sad as it was our only night in Cádiz and what a waste of a dinner it was. When we arrived, there was a few people waiting in line and the restaurant was full and seemed very inviting. I was convinced that we should stay and the wait didn't take long! Once seated, we were served bread and our drinks. The bartenders were great. We ordered 5 tapas dishes and they arrived extremely quickly. First the cuttlefish (which was tasty), and then the Bao bun (overpriced but my husband liked it). Our next three dishes arrived together: fried cheese which was served with whipped cream from a can (weird), salted cod (cold and a terrible representation of a local staple), and the tuna lasagna (also very weird). Due to how fast everything came out, I started noticing the sound of the microwaves dinging and I could see one of them open and close over and over. As soon as a dish came out, another went it. No surprise they can turn over so many guests. Just an embarrassment.