This is my first real sit down meal in cologne since I got here. It was a random pick and to be…read morehonest I wasn't craving Italian. Walking in, the waiter was very nice and told us to have a seat and if we didn't like what was on the menu we could leave but he assured us we wouldn't and he was right. We ordered a beef carpaccio which was typical and tasty, nothing out of the ordinary. The next dishes see ordered was the tagliolini con tartufo which in English is just a tagliolini with truffle cream sauce. This had flakes of black truffle on it and this was very well done. The truffle was very strong but not over powering. The last dish we ordered was the pappardelle con ragu which had wild meat. I believe it was wild boar and venison. This was just as good as the last dish. The service was pretty good, considering I came in after a run with nike wear and sweating. There was no issue there. Ambiance was very beautiful. Ceiling had nice maple leaves and the the music was not too loud either. Overall I was gonna give it 4.5 but I based it off if I would come back which then pushed it to a 5. Service 4.5/5 Ambiance 5/5 taste 4.5/5 value 4.5/5 I would recommend this place to anyone travelling here.

3.5 stars. I got the parpadella which was good but probably would have preferred ragu sauce instead…read moreof the coconut curry. The wife got lobster tortellini. It was fine. Nothing to write home about and don't see a reason to return. The clientele reminds me more of Düsseldorf than Köln and service was a bit slow but kind

Go here or you'll miss out! There's nothing more than need to be said ;-)…read moreApart from: order the Truffle Pasta!

I drove through the Ruhrpott and I remembered that my father told me about this place in Cologne I…read moredecided to have a small detour and it definitely paid off. The wine was lovely - the service was very friendly. We got also some food although it was already 10.30pm. The pasta with truffles was delicious and cheap, too. My partner had these very nice ravioli (I can't remember the filling). Next time I've to try also the Antipasti.

Well, I don't like this restaurant.. because the people who work there put the fingers on the…read morefood.. I know because i'm ready see that. And we pay a lot money for the wine. Soo, thats it.. don't try that restaurant.. better if you try the other one :)