This cocktail bar/pub is fantastic to start, spend, end your night. Great service, and amazing…read moreselection of drinks (alcohol), let alone a very impressive wine selection. Very hard to find both at same location.. Food was the big surprise. We found ourselves coming to eat here. The pitu caleyu dorados (think Mexican flautas) are a MUST. I had these every time I had my gin tonic - which was almost nightly! Fun atmosphere, with a patio on the front (main restaurant/plaza view) and private patio in back (covered, lit). Tables inside also can be at the bar area, or more private in the back. Fantastic location to relax and enjoy a drink or meal.

I am a Casa Pedro groupie. No question. A visit to Asturias is not complete if you don't eat…read morehere. The restaurant is in a small village (San Juan de Parres) outside Cangas de Onis. Yes, you can walk up here from Cangas de Onis (Puente Romano), but it's uphill, so spring the 7€ for a cab to take you up. I do suggest the walk down back to Cangas, because it'sBEAUTIFUL as well as will help you digest!!. Ok, the food. We literally come here every day they are open, (we have stayed in that tiny town or Cangas) because not only is the regular menu amazing with multiple choices of traditional Asturian cooking, the chef is beyond talented and creative and has infused his talent into woks, sushi, and other specials, which may only be available THAT day. (I suggest you follow on Instagram or Facebook). Wine selection is above par - they have all ranges to fit your price range, and every bottle, including the least expensive is amazing. The sommelier knows exactly what she's doing - and compliments each dish her brother and mother (chefs) do. This family place is just incredible. If they have a seafood special get it, but also, make sure you come back again for the chuletón. They show you what it looks like before, and then grill it to perfection.. My mouth is watering as I type this.. Been a loyal client for 10 years - and will continue to return every time we're in Asturias.

What is a ricery vs paella? Honestly, I really don't know, but as a Spaniard, paella comes from…read moreValencia, and Asturias (where I'm from) has riceries. This place has incredible rice dishes, from dry, to wet (meaning not quite soupy, but very saucy), and incredibly fresh seafood to go with. Beside the rice dish, the pitu caleyu croquetas shouldn't be missed. We had the lobster rice, at suggested of our server (who, although I've only been there one time before, over a year ago - remember us). They also have a 'kit' to take home, and WOW, was that incredible. Super easy to put together, and enjoy the next day. The kits should be used pretty reasonably after purchase, as they are FRESH.

Gueyu Mar is a place that we visit at least 2 times when we're in Asturias. The menu is fish. The…read morecatch of the day. Don't expect meat offerings. What they do, they do flawlessly. The open kitchen is amazing to see, how the chef maneuvers the grill make his creations. Wine selection is amazing, and the staff/sommelier suggests the perfect bottle to accompany your meal. Don't hesitate to buy the tins. These tins are now very limited sold in NYC - and worth EVERY PENNY. I usually end up buying one of each.. Yes, it's that good. I look forward to returning her again next year.