WRITING THIS REVIEW TO HELP YELP TO DO BETTER WITH INTERNATIONAL BUSINESSES. In Paris trip advisor…read moreand google are dominating and yelp isn't anywhere close to them. Here is my rating for this place which is to my opinion underrated on yelp: Service: 5/5 Food: 5/5 Drinks: 5/5 Location:4/5 Desert: 5/5 Overall: 5/5 This place was walking distance from our apartment and to avoid a potential wait time we had a eservation. The food is a typical French food and they have options for 3, 5 and 7 course menu for fixed price of 38, 46 and 54 Euros. We ordered the three course and a glass of Pinot. Everything was on point. Remember to ask for an English menu if you don't know French. I don't remember the name of the dishes I ordered but I added pics for reference. The service was great, as in most French restaurants you're not rushed to finish your food. They even brought us some complimentary Macaroons toward the end.

Quiet Neighbourhood Foodie Find in XV... On a Saturday…read morenight, wandering via food apps - we were able to squeeze in at the mini bar... A fan of the fantastic ladies running the floor, great personalities and fun conversation in both English & French. Made us feel immediately at home. Prix fixe menu - 35€ great value! They put a special option together for me being gluten free vegetarian. Entree - a fantastic cold tomato, watermelon soup - stared longingly at the bottom of the bowl; Plat - seasonal veggies - so yummy I could have over & over; Dessert - Pineapple & Mango, cinnamon poached served with a coconut milk - so amazing it tempted my non dessert eating friend to have her own! My friend had a smoked Haddock Brendade - yum, yum - it disappeared quickly with many rave reviews. Atmosphere was so charming with great rustic decor, it is super busy on Friday and Saturday even with several seating areas (tables in back room, front room, high table in wine room and outside on sidewalk) it's best to reserve in advance. Two seatings: 19:30/45 & 21:45 pm

I had the best lemon soufflé of my life at this restaurant…read more The other food is very good too. The usual French favorites are here: duck confit, lamb, deer, and lots of seafood, which isn't typically French, but whatever. The service is friendly to the point of being playful. Give it a try.

The food here is high quality (not my usual preferred style, but they do it so well), and a great…read morevalue as well. We've been going for years, and the service is always top-notch and friendly (especially by French standards). The menu is somewhat seafood-heavy, but there is enough variety for everyone to find something to their taste. You really should give it a try.

What a pleasant restaurant! The décor is modern and warm, yet a bit bourgeois. The clientele,…read moremostly locals, is forty something and more, so don't expect a vibrant atmosphere. It doesn't matter because you're here for their wonderful southwestern French food which is a real bargain. I was there once again with my mother which, as usual, increased the amount of the bill. We started with two glasses of champagne. Then my mother enjoyed a marinated salmon partially cooked with citrus fruits and leek. Delicious! I tasted it! All the ingredients melted in my mouth. I had a Carpaccio of gilthead bream with fresh ginger. It was an invitation to travel. I was ecstatic once again! The second courses were great too. My mother had calf sweetbreads (which are glands, from the neck or throat of a young calf or lamb. A typical French delicacy) were so tender and very lightly flavoured. They were accompanied by carrots with their leaves and parsnip (panais in French. It's a kind of turnip with a slight nutty taste) in a sauce made of Banyuls wine (a French sweet red wine). How original and flavourful! This dish was a hit! I had a Pave de veau (Leg of veal) with a puree of black potatoes (vitelotte). They were mixed with usual potatoes to avoid the specific taste of the Vitelotte. On the picture you can see the purple colour. The meat was juicy and tasty but the purple mashed potatoes didn't add anything special. As a dessert, I enjoyed a crème brulee with Tonka beans. Those beans give a caramelized taste. It was nice. But unfortunately the dessert chosen by my mother (a macaron in tiramisu fashion) was served completely dry. A great deception for her. We didn't immediately complain but had a look at our neighbours' plate who took the same dessert and it seemed quite ok. When the owner, M. Pascal Noizet came to us to know if we had enjoyed our meal, we told him what happened. He offered to us right away two glasses of champagne to ease the pain. And it worked well! Pascal Noizet also had to step in when we arrived at the restaurant. We had booked a table for two and had been seated in a little and unpleasant corner. We immediately asked if we could change places. The answer of the waitress was negative. She didn't want to give us another table although there were some available tables in the bigger room. She said It was for a group. So my mother asked Pascal if we could change places. He immediately seated us where we wanted. He said "no problem". As we say in French, It's better to talk to God than to His saints. I noticed that the service can be amateurish and not always pleasant. Our waiter couldn't manage to properly pour the wine without putting big drops on the table. Even though the service can be average, you really have to try this place. Our dishes were very tasty, on a very high level. And 50 euros (three courses and a bottle of wine for two), the advices (we took a Savigny-les-Beaune 2006 of Nicolas Potel) and professionalism of Pascal Noizet are really worth it.

For value & quality, Maison Courtine remains one of my favorites, after 60+ trips to Paris over the…read morepast 12 years. I have dined here over 7 times and find the food quite good, although portions are a bit large, and the prices very reasonable. The seared foie gras is enough for two people, and excellent. I will be back!