Very friendly staff and owner. one the 3 dish menu (changes every evening), "rillettes de thon"…read more(tuna fish) on toast as a starter, Crunchy chicken over house made mash potatoes and southern France "Ratatouille" and mustard cream sauce with a choice of "Creme Brulee", Black chocolate cream or the "gourmandise" with Ice cream as deserts, all were equally superb. Very fresh baguette bread from the next door baker. Great selection of wines. All my family from children to grand parents enjoyed the Diner. Worth the detour.

Great Hotel restaurant near Versailles and in the heart of the countryside…read more Hotel rooms are small but very clean and comfortable. Breakfast with french toast fresh bread and croissants , home made jams and fresh squeezed orange juice was one of the best I have had in France for a long time The restaurant is stunning and very well priced I was delighted to have found this little gem and having stayed the night, had a very good freshly cooked and imaganative 3 course meal with wine and an apero felt that my bill for the whole stay at just over 100 Euros was excellent value for money. The staff also all seem to speak excellent English and will happily discuss the menu, the hotel and all the attractions in the surrounding countryside. Worth a diversion if you are in the general area.

From the owner: Création en 1990read more

From the owner: Mon restaurant propose des spécialités marocaines tel que couscous, tajines, méchoui, pâtisseries…read moreorientales, entrées variées et desserts.

From the owner: Quand finesse et raffinement sont au rendez-vous Le Bouche à Oreille propose une cuisine raffinée,…read moretravaillée avec finesse. Le chef, Aymeric Dreux, après avoir fait ses gammes chez les plus grands, oeuvre désormais dans son propre restaurant. Il propose des plats comme le tartare de boeuf en aumônière de grison, la chaire de crabe fraîche en gelée d'eau de tomate avec son émulsion de pommes vertes, la daurade royale en croûte de poutargue, le filet d'agneau rôti avec ses girolles en persaillades et son jus vanillé... A déguster dans la grande salle, dans la salle de réception pour des repas d'affaires, dans le salon privé pour toutes sortes de repas de groupe ou en terrasse en profitant du jardin dès les beaux jours !

This place is so charming and the lunch we had here was delicious. It is in an old home, love the…read moregorgeous fireplace.

From the owner: Quatre siècles de restauration Le duc de Rohan avait fait de ce relais de poste une étape…read moreincontournable, il a donc tout naturellement laissé son nom à l'enseigne en fer forgé qui vous accueille. Dans la salle principale, le conduit de cheminée qui se perd dans les hauteurs du plafond accentue le charme des poutres entrelacées près des petits balcons en bois. La cuisine semble aussi authentique. Le chef a beau être normand, ses inspirations s'étirent de la Provence au Sud-Ouest, du saumon fumé tiède sur sa purée de cresson à la tentante escalope de foie gras chaud de canard sur sa tarte tatin. Une adresse que les golfeurs de la région fréquentent avec gourmandise.

As said before, staff not warm. If that is important to you, go elsewhere. One server not wearing…read moremask and head server reprimanded us for not having mask going to bathroom

This is a review for the restaurant rather ban the hotel. We turned up at 1.30pm , fairly late…read morelunch for a French restaurant and after a short waiting time we were directed to a lovely table where we were comfortably seated. The children menu gives them access to a beef burger or chicken served with a side of fries and green salad with a light vinaigrette dressing followed by 2 scoops of ice cream. Spot on for our lot. For the adult you have a 21€ menu that gives you a starter and a main or a main and a dessert or a main and cheese. We were pleased with the food it was hot and tasty, not the biggest portion ever so starters or after à seem to be a must. We both wished we had much more veg with our serving. The waiting staff were professional and pleasant but not exactly warm nor genuine.