It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

This is a cute little restaurant with fabulous ravioli.read more

I love this place! Their speciality is raviolies with ham, or melted st marcelin, they usually have…read morea big composed salad on the menu and but the raviolies are really worth a trip. Make sure you go with a healthy appitite, maybe after a day of skiing. The owners are an adorable couple who are very welcoming and the place is jammed with their friends. And here I am revealing their secret!

Went here for dinner after a 50 mile day in the saddle, including Alpe D'Huez. Glad we got there…read moreright as they opened as it filled fast. We each ordered the priz fixe 28€ option; we each got onion soup; which was different from the one in Paris, but equally good. Emmentaler chews in place of grueyer; and the broth tasted almost mushroom-like. We added on 6 escargot; served out of the shell in butter and parsley; classic and delicious. Aimée had the mushroom ravioli, served in a crock dish; the sauce/cheese was sweet and flavorful; more ravioli pieces than entire ravioli; I had the fish of the day; sea bass with a vegetable sauce that had a deep flavor; came with cooked local in season vegetables, a perfect accompaniment. Aimée had the strawberry soup for dessert; came in a sundae dish with what appeared to be gelato in the middle; wonderful, tart. I had the local dessert as recommended by our waiter; walnut pie with chartreuse ice cream. The rich pie, with walnuts was offset by the ice cream in the most wonderful way. Our waiter was excellent; great recommendations, even though they were very busy he kept up and had a great attitude. Highly recommend - will be back if in Grenoble again

Exceptional views, wonderful flavors, local preparation and quintessential French…read more I order the prize fixed and enjoyed hot escargot, local trout and fine desert.

A real Lyonnais bouchon experience where trying all the classics won't break the bank!…read more Hidden on a little side street amidst other restaurants tailored to locals, chez George really delivers that's authentic Bonchon experience you've been looking for. You can expect the classical checkered table clothes, a tight seating arrangement where the person sitting next to you is a complete stranger (that you'll get to chat and know along the evening) and a boisterous chef that welcomes you and comes to check on you many times during the meal. The menu has all the classics and you can even afford to try them all in one sitting without exploding the bank. However, if you eat everything, your tummy might explode ;) Given it was our last night, we went for 'la totale'. The plate of cold cuts was packed tightly with generous servings of terrine, pate de foie gras, saucisson. The quenelle was so fluffy and well souffled that it was like a pillow in your mouth. The tripes although not for everyone, satisfied our desire for offals. The andouillette was crispy on the outside and served with a well flavoured mustard sauce. All in all, for four hearty dishes, 2 glasses of kir and a 46cl bottle of wine, the total came up to 78€! Reservations highly recommended :)

We arrived a little late for our reservation at 7.30, I had thought I had booked 8pm but apparently…read moremy res was at 7.15pm. My mistake, I apologized. We were abruptly told by a little rude waiter that we were late, he made such a fuss I thought he was going to say he couldn't seat us but then he gave us a table in the corner outside! The table was uncomfortably small (we are not big people) it was cramped! We ordered some drinks and apps and within about 20 mins I had water dripping down my back and on my arms which I thought was raindrops! I realized that actually it was water leaking from the apartment drains above. The water was also hitting the table and going in our food! We asked to be moved indoor where there were tables but we were promptly told to shift to the table next to ours outside. We did so but realized more water coming down on the food! When I complained and said it's unacceptable, the waiter asked do we want a table inside? Lol, so now you have space but before you didn't! The waiter just shrugged and said it's normal when you have apartments above! Absolutely disgusting attitude and rude treatment of paying customers! We left without finishing our contaminated food! We paid for it but there was no compensation or apology! Don't bother going here, most other restaurants we went to we received excellent service and pleasant people!

This is an excellent restaurant in Grenoble. My fondue experience is limited, but their fondue is…read morevery tasty. I went with three other people and we had the Forest Fondue and Imperial Fondue, and a chocolate-walnut fondue for dessert. The portions are very generous, and there was more than enough fondue to go around. Additionally, the service is very good and friendly to foreigners. It was also open around 8pm on a Monday night, and it can be difficult to find sit-down restaurants otherwise. They also served a shot of their Green Chartreuse on the house after the meal, which was pretty tasty.

Visited this place while traveling through France in June. I thought the restaurant was very nice,…read moreauthentic French restaurant. They say you will get better food if they servers don't speak any English. The fondue was delicious but due to our lack of French, we ordered a pot of mushroom & cheese fondue with bread. Nothing else was included to dunk into the fondue but crusty bread. For 20 euros per person I expected a little more. Ultimately it was a fun experience, especially the free shots of chartreuse after we paid. Great service, just make sure to order something in addition to the fondue or you will be in cheese overload.

Best restaurant in town. Excellent and friendly service. Food is always very good with all local…read morefood well represented. We have been there several times and we have never been disappointed.

A lovely place with ski equipment on the walls and a welcoming (slightly kitsch) ambiance. The food…read moreis of very high quality, and well presented - but you do pay a price for this. Some of us had soup for starters, and the onion came with a puff-pastry top. Steaks were tasty, but cooked to British levels (eg medium was only slight pink in the middle) rather than French. I had a platter of small desserts which were very good, but the coffee was stereotypically French (ie poor).