Great, superfresh food. Outside is a big tank with all kinds of shellfish…read more Good menu with fruits des mer. Service is very good. You can tell that the owner is proud of his business. We had a great lunch here with mussels, coquilles and fishsoup. Eapacially the mussels were amazing. Ow ps The price is even better than the food!

Perfect destination for a taste of fresh, local seafood. Loved it!read more

This restaurant represents some of the best of Brittany / Normandy...great crepes, cidres, wine…read morechoices, steaks, and deserts! To top it all off, really good prices and friendly service. It is a little off the beaten path but well worth the visit!

Favourite restaurant in the world. Unparalleled in my limited experience. The kind of dining…read moreexperience I talk about for months and years after I eat here. Chef Roellinger changed the way I see food. He changed the way I prepare and present my ceviche. He changed the way I use salt. I am a lover of spice, used to calling myself a connoisseur. I learned humility at this restaurant's table. I rediscovered what it is to savour every bite, to marvel at the marriage of tomato and dessert, to relearn curry, coming from a culture where roti is bread, channa is peas, and chutney is confiture. The chateau overlooks the sea, the record breaking tide unveiling miles long sand and Mont St Michel in the near distance. The table settings, votives of seeds and flowers are reminiscent of what you see through the windows. My first plate here, I remember thinking, a piece of the ocean was presented on my plate. I had white fish in a frothy fennel reduction. I tried for weeks after to recreate the experience. Technique is everything at this level of dining. The dessert is an onslaught of the sugar cavalry. It's everything you expect at a mad hatters tea party: fantastical, unusual pairings of things you expect to be savoury but they turn out to be sweet- plus all the classics. And they come in tiered platters on wheels until you say stop. I'm not even a dessert person but here is a place where yes is usually the right word.

Outstanding Breton chef Olivier Roellinger has created a wonderful restaurant in an exceptional…read moresetting. With sea views and a terrace overlooking the shoreline, approached through attractive gardens, the restaurant's situation already feels special. The food and excellent service reinforce those first impressions. The menu is particularly strong on seafood, beautifully and imaginatively cooked (Roellinger is renowned for his sophisticated use of spices); the bread is baked on-site. The dessert trolley is something of a highlight, though: a gorgeous, ever-changing selection including ice creams, tarts, caramels and much more. You are encouraged to try as many as you like and everything is superb! While the restaurant is not cheap, it certainly offers excellent value both for the quality of the food and for a lovely overall experience.

On our way to Cancale to gorge on a plateau de fruits de la mer for lunch, we decided to pop into…read morethe Restaurant de la Mer instead. For Euro 92 they served the 3 of us an ok bottle of muscadette and a gigantic platter of crab, oysters, scampi, rosettes, escargot, and winkles etc that made our local French neighboring tables gasp... It being mid summer, there were no decent fresh mussels in all of France to speak of but the rest of the seafood was quite good and certainly much much much cheaper and better than the tourist traps in Cancale of St. Malo... I will have to say that the folks here are friendly and helpful so by all means, stop and you can take a leisurely stroll through the rest of the peninsula. A month later, I think I'm still full :)

Superb local fare in a cozy 12th-century restaurant. The service is fast, extraordinarily friendly…read moreand multi-lingual. I'm not a crepe fan, but theirs are delicious. I also recommend the gallettes with local cheeses and smoked ham. Prices are excellent.

Ate the Pied de cheval oyster (8€ per) in disbelief and tears. The delicacy of this oyster is…read moreunbelievable. The salinity is delightful and tastes just like the ocean. The muscle tastes like a scallop. Best thing I've ever eaten, EVER. Apparently these oysters live to be 30-40 years old. I felt bad for eating something that might be older than me but I hope her (his?) family forgives me, it went to a loving stomach :)

Outstanding! A shellfish market that will cook up your selection, add some fries, wine or cider…read moreand you can eat out back. Probably the freshest and most flavorful oysters that I've ever had. A real bargain. I had dozen oysters for about 12 euro. With fries and a bottle of cider about 20 euro. You pick out your own shellfish, but since I was confused and speak nearly no French they took good care of me. I don't know where the name on Yelp comes from, but the sign over the door, their flier say, "La Ferme des Nielles"