This may be the worst restaurant in Spain. After spending a week here eating in terrific places we…read morecame here on our last day....big mistake. DO NOT COME HERE. 1. Service is beyond bad. GRADE F 2. Quality of Food...not much better than the service. GRADE D 3. Wait Times.....simply awful. If they tell you 20 minutes: multiply by 5. GRADE FFFFFFFFF 4. Location....do not be fooled. Great location means nothing given the rest of the awful experience. GRADE FFFFFFFFFFF Worst piece of crap of Spain. This place should be avoided at all costs.

Very warm welcome, menu available in most languages and great food. Do not forget a spectacular…read moreview. Life is good ! Check photos to get a better idea. And for the money, you cannot go wrong! Though this is a paillotte style restaurant, just rate it for a great moment to spend there: view, food, price and overall excellent quality!!!!

Pretty well located in Cadaqués, it's a lovely Mediterranean style restaurant. It's perfect for…read morecouples as the food and the environment will take you to the moon and back. Fall in love and enjoy the wine.

We were in town for just one night as part of a multi-day hiking vacation. The tour package…read moreincluded a dinner at this restaurant and we couldn't be more pleased with it. The service was attentive, the food was amazing, and we loved the small, family feel of the establishment. We had the seafood paella - the best we had on our trip. The tuna tartare is as tasty as similar dishes I had at Michelin starred restaurants. We highly recommend this restaurant. Only disappointment was that we were in town for just one night because we really wanted to return to try the other choices on the menu.

The owner and staff were amazing as was the food. I would definitely visit this restaurant next…read moretime in town. The restaurant faces the beach directly.

We came here for pizza. It's supposed to be a pizzeria but what was served was more like a cracker…read moreor naan with sauce. Cracker with sauce and cheese. The service was slow. We waited over 30 minutes just for water. The prices were okay but we wouldn't recommend it if your are looking for authentic pizza.

They will personalize a selections menu based on preferences and allergies in case you don't want…read moreto choose on your own. They basically packed all the classics on my personal menu (no allergies, I like everything). Food and service is fantastic.

This is a great place to go worth a group! You can try everything and share. The food is…read moreoutstanding!! They now offer a set menu, kind of a mystery menu, they ask questions and then size to the table. We opted for ordering off the menu for ir group of 6. We were there celebrating a birthday. Service was great. Food was amazing. We will be back. This place is far easiest to get reservations than Disfruitar and they offer the delicious Panchino brioche filled with caviar and crème fraische but they also have a meat one which I might say is tastier!!

There are few times in life that a meal is so expertly crafted and planned that is nothing short of…read moreperfect - but not this meal. The earliest reservations a few days out was at 10-10:15pm. By the time we arrived for our dinner, the kitchen was out of all the top dishes (croquettes, sea bass, etc.). 5 minutes and halfway through our olive dish, the server removed our olives before we could even finish. Then, she brought water glasses ten minutes later. We started with the anchovies on toast with tomato. This could have been a fantastic dish if served similarly to pan con tomate. Instead, the anchovies was topped with two slices of tomatoes and a flavorless, butter-like sauce. I'll be generous and give it a 2.5/5. Next came the prawn carpaccio in place of the squid croquettes. Like the anchovies with toast, the flavor fell flat. It was cold, tasteless and overall displeasing. The two whole shrimps and toasts as toppings were the only enjoyable components of this dish. We moved on from the appetizer fiasco to a squid ink paella. Yet again, the pieces of shrimp, fried calamari and cuttlefish topping the paella were the dish's best features. The rice flavor was much too overpowering of fish, as if the chef had slipped with a bottle of fish sauce and could not correct his generous dousing. Finally, we reached the Creama catalanya. Though not a dessert person, this dish saved the whole show. For future customers that dare book a reservation, skip the fuss and go straight for dessert. Service and show gets a 4.5/5... but the Creama Catalanya only gained a half of a point for this restaurant in regards to taste.

The familiy Running Can Tito ' s has been cooking in Cadaques for the last 30 years. They are very…read moremuch aware of the traditions as well as what are today's preferences. They are very creative and always thrive for excellence. Make sure to call ahead for reservation. They master the art of fish cooking. I love their Cod / bacalla Gambas and desserts. This guy can't do no wrong I love that when we go there, there is always a friend having dinner as well. This is bc the quality of their food but also for the very nice atmosphere and scenario in an stone wallled ancient oil storage facility.

Restaurant in smallest village I've ever seen. The restaurants in this village are located around a…read moresmall church on a hill, so there is a beautiful view. This restaurant has A LOT of different tapas on the menu to choose from. The patatas bravas are really good here, the pizza seemed to be tasty as well and the desserts are humongous! It's a shame I ate so much tapas I didn't have any room left for dessert!

Complete idiots. We went there around 13:00 ymake a reservation for 15:00. They said they did not…read moremake reservations, when we would turn up around 15:00 there would be plenty of free tables they said. When we arrived at 15:00 there were huge lines, they told us we had to wait for an hour AND there turned out to be other people that had reservations. So we took our money elsewhere. Never again.

Food was 3 stars ... atmosphere was 5 stars. It is a place run by a hardworking family, so I am…read moregoing to go with 4 stars. This place is always crowded ... partly because of the over the top decor ... and partly because it is known as Salvador Dali's 'favourite restaurant'. This might be a bit of a stretch as SD was quite a bon vivant. Just like every tour to every Caribbean island lists Oprah and Brad Pitt as having a home there, Dali was a prolific eater-outer. So much so, that in almost every city in Spain, a restaurant has a 'Dali ate here' plaque or story. While Dali probably did pass some time here, it is notable that Dali designed the logo, which the restaurant uses to this day. Dali, in addition to loving dining out, loved a free meal even more. He did not often pay for meals ... and when he did, it is said that he would often draw a quick sketch on the check he used to pay for the meal knowing full well that the owners would most likely not cash the check, knowing that the eventual value of Dali's signature and doodle would outweigh the $100 cost of the meal. Perhaps that is what happened here? In any case, one could argue that this would be considered a Dali museum as much as a restaurant. While the courtyard is the preferred area to dine ... and is stunningly beautiful with potted plants and greenery hanging everywhere. It looks very unique and artistic, right down to the uncomfortable but brightly coloured chairs and tables. The other rooms are FILLED with bric a braq from the 1920's ... some of which relates to Dali and some which does not. Lots of creepy doll heads, dusty Victorian antiques and glass cases with strange things inside. It is like dining in a somewhat disheveled museum, if you eat outside. The ower is a bit prickly in a man of few words sort of way ... one might even say eccentric. Turn your chair the wrong way to be closer to your date and he will swoop by and scold you, even if it causes no spatial issue, other than the fact it is not how it was placed initially. The more he interacts with you, the nicer he becomes. It appears that his daughters and sons and other family members are the servers, chefs, etc. and this is a cute family dynamic in action, working together. That's why it is hard to knock the flaws too much ... they work hard together! The food here was pretty mediocre. Maybe not as expensive as one would expect in a town like Cadequez, which is filled with scenery, restaurants and local tourists from France and Spain. Out of any Costa Brava tourist town we visited, this one felt the most European and stylish in terms of whom we encountered. We opted to split the appetizer platter which was a giant mix of eggplant dips, tahini, hummus, pita bread, olives and tabbouleh. There were also a couple small fried falafals, etc. We wished there were more ... these were the best part of the meal. For entrees, we had a chicken dish (meh) and a shrimp dish (double meh). The shrimp had the shells on ... they took forever to peel and eat and they were pretty small and puny. The chicken was kind of bland and really lacked any 'wow. We left very underwhelmed with the main courses, as other diners also mentioned. The appetizer platter was the star of the show. Wines were nice ... served in tiny glasses. Overall, the atmosphere was what saved the night. Would I return here? No. Am I glad we tried it? Yes. You won't find a place like this anywhere else ... it is a one of a kind. Sure, there are more picturesque places in town nearer to the harbour. This is tucked away on a back street. But there is a buzz/excitement about it. Several people popped in just to take a picture of the restaurant while we were dining ... and during prime dinner hours, we watched many walk-ins get turned away. (Luckily we arrived about 2 hours before closing, so we were seated without a reservation.) Bottom line ... call in advance to make a reservation here, it's always crowded. And ask to sit in the courtyard because eating in the creepy dining rooms surrounded by doll heads is sort of offputting.

I needed a peaceful spot for the comida meal and found the perfect one in El Barroco. I highly…read morerecommend that you sit in the outdoor patio which is packed with colorful plants and quirky decor. My server was kind, polite and patient with an excellent command of English. I ordered the vegetarian appetizer plate and was pleased with it. If you have time go inside and take a look at the eclectic collections of doodads behind the glass cases. The founder of the restaurant, who sadly passed away only one month ago, was a collector of unusual things. I was sad to have just missed him and his piano playing. His family carries on what he started.