Fun Mexican Italian dinner in Ajijic MX. It almost makes me think I am in Philadelphia Very good…read morecalzones; the spaghetti special was special. Ya'll come when at Lake Chapala, MX

All of the pizzas are great. Also have one of the best burgers in town. Try their chili or clam…read morechowder for an appetizer. The chili burger is a little too messy for me.

This friendly family-run pizza place provides hot slices to go or various sized pizzas with set…read moretoppings or you can make your own style. They are my go-to pizza place in Ajijic! The crust is thin and crispy, and they are good with the toppings + cheese. The sauce has a nice tangy tomato flavor. I definitely recommend stopping by or getting take out! Esta agradable pizzería familiar ofrece porciones calientes para llevar o pizzas de varios tamaños con aderezos o puede hacer su propio estilo. Son mi pizzería en Ajijic. La corteza es fina y crujiente, y son bueno con las coberturas + queso. La salsa tiene un gran sabor a tomate picante. ¡Definitivamente recomiendo pasar por aquí o tomar comida para llevar!

pretty awful Crust was burnt, and tasted like sawdust. Lots of toppings, and came quickly, but I'd…read morenever go back. Sorry, folks.

I love pizza!!! Delivery here in Ajijic can be a little spotty but never with these guys! The…read morepizza has a good sauce not too acidic, and the crust has a good chew! I also got a mixed salad that is really big enough for two people as a side for the pizza entree. I didn't give it 5 stars because it's not the best pizza I ever had, but that doesn't mean it's not worth trying! If you want great consistent pizza and fast delivery this is your place!

Always a 10. Great service, great food, great atmosphere. A…read morefavorite for casual dining but good quality.

Looking for great seafood tacos and pizza? This is the place! Las Palmas is a short drive off the…read morebeaten path. They have menu you wouldn't want to miss. From Marlin tacos to one of the best brick over pizza you will find in the area. We ordered the Marlin Taco and it was filled with enough Marlin for two, a couple of Pulpo(squid) tacos deep fried, and just cooked. The fried had a yummy cheese base and the cooked was just steamed pulpo in a single standard size tortilla. The pizza was so delicious. We ordered the pepperoni/jalapeño with roasted garlic. This is the best brick oven pizza I've had in a long time. We washed it down with a king size shot of Don Julio and a couple of fresh jamica waters! That topped it off the jamica water was fresh and not overly sweetened. This place is a special find. I would suggest you stop in and verify! Excellent service Open seating with a specious floor plan The only tough part is possibly the parking very small with limited space. So come early!!! This place is on my list for every trip.

When the tacos aren't hitting that spot and you need a big bowl of pasta and a nice ambience come…read moreto Alex's pasta bar. They have great dishes, I remember getting a carpaccio appetizer that was fantastic, service is on point bathrooms are clean!

The staff was very welcoming. Place very clean and the food top notch. We got the daily special…read morethat was amazing. Cute Italian place in town. I would highly recommend it to anyone

Food is amazing. We had the fish tacos. Emeliano gaves us wonderful service…read more A nice short walk from our hotel.

First time here. Nice, comfortable layout. Just enough unobtrusive TV screens to enjoy. We ordered…read morea pitcher of IPA and two sirloin burgers. The IPA was almost flat on arrival and by the end, no carbonation. Still a good taste. The beer was coming out of the tap quite foamy and warm, hmm. The burgers came with good fries. The burger was well presented, alas, it had NO, ZERO meat flavor. Tasted like a 50/50% mix of beef and soy extender. Did we order the wrong thing. Reminds me of the burgers in Spain, "where's the beef? Pi her of beer, two burgers, tax, tag and tip 600pesos. I might come back to try some other items, but lacklustre .

If you're looking for a place to sit and have a quick bite or lounge and watch the beautiful…read moresunset, consider coming here. The only reason why I'm giving four stars instead of five is because of the road noise from the cars and trucks passing by. But the view of the lake and mountains are beautiful and the patio is comfortable and spacious. The limonada is fresh and tart; I recommend it with mineral water and slightly sweet. To order this in Spanish just say, "limonada con agua mineral con poco jarabe". There are two dishes that I particularly enjoyed here. They are: one. There are two dishes that I particularly enjoy here. 1. Arrachera con papa y verduras al vapor: skirt steak with baked potato and steamed veggies. It's flavorful and delicious. The potato may be smaller than you expect, but it's all yum when JT comes to the table. 2. Pizza Charly: wood fired relatively thin crust pizza with sausage, pepperoni and ham. Perfect sauce and crispy crunch. For dessert, don't forget the strawberry flambé nestled under vanilla ice cream, whipped cream, chocolate sauce and nuts. The only recommendation is for them to bring you a bigger spoon because your table mates will devour it before you can say: "Que te pasa, guey!" Translation: "dude, what is wrong with you!" #wtf I'm a big fan of this spot, and if you get a hug from a little girl who's about that high, don't be alarmed. That's just Charlotte, she is the daughter of which the restaurant is so named.

Having dined here many times prior I felt comfortable bringing a guest to eat here. I had bragged…read moreabout how good their Chile en Nogada was so we both ordered the same. To say I was disappointed would be an understatement. To begin instead of two Chiles we were only given one a piece. The Chile is normally served with pomegranate seeds on top, we were told that they were out of pomegranate seeds. That's part of what gives it it's flavor! When we took a bite...the inside was cold! We had to argue about it with the waitress as she tried to tell us it's supposed to be and got her nose out of joint when we asked her to warm them up. This used to be a good place to eat, sadly it no longer is. I won't be back

This place has been out of business for over a year. In fact, the place that replaced it is now out…read moreof business. Ancla next door is open and good.

This is a small hidden gem , in fact we almost passed it because it is a bit hard to see from the…read moreroad. This little place has some great wine , Pizza, Pasta and aparently on Fridays Prime Rib! I went on a Sunday no Prime rib.. Although they have a great selection of pizzas and pasta and even appetizers I wish they had a little more variety. They did have some great specials and we did try the trout which we loved, we had a mushroom app and also the grilled Panela which was also very tasty. My little one had the spaghetti bolognese (delish) and I had the vegetable lasagna which I must admit was worth the trip. Dessert was how we finished our meal and it was not only delicious but picture worthy. I will definitely return to this little place on a Friday because I really want to try the Prime rib !

Adelitas Ribfest. Adelitas, the restaurant provided the food and service. The gates opened at…read more13:00hrs. They started serving food at 14:30hrs. From there it took 40 minutes to be served. At one point midway they stopped serving altogether.. Now I remember why we stopped going to Adelitas. Ribs, beans and cold slaw. They misguidedly decided to bring pre boiled ribs and finish them on a grill in situ. I am incredulous. I served big banquets of three times as many persons in less time. A joke

Comida deliciosa, siempre! Me encantan las costillas, y las margaritas. El servicio también es…read moreexcelente.