Excellent cuisine and outstanding service. 4th time in Italy and always come here to stay and eat…read more Breakfast features scrumptious croissants that are filled along with Italian meats and cheeses Dinner features typically Piedmont dishes and Canavese cuisine. All made with great attention to detail on flavor and authenticity. Tell Luigi and Nicolleta I sent you.

The food is fabulous. Wonderful wine selection. Delicious fresh dishes traditional to Canavese. The…read moreservice is impeccable as well. This is a must try when in Pont

We came to the restaurant by pure chance and were told that the kitchen is still closed and we…read moreshould come back in 20 minutes. I am ever so glad we did! The mixed starter player was to die for. Not only were there two different types of local meat, but also great burrata, some mozzarella twists, plenty of great tasting olives and some picked pepperoncino. But the highlight of the platter was the eggplant, which was positively divine. The main dishes were very good too... I had agnoletti, a local take on meat stuffed ravioli in a meaty sauce. It was very satisfying indeed... And quite filling at that... Other dishes were flawless, if slightly rustic as well. House wine is inexpensive and very agreeable. The service is relaxed, but courteous, helpful and unimposing. I will gladly visit this place again!

When we read that "piolas" are basically the Northern Italian equivalent of "boullions" in Paris,…read morewe were sold! Both types of places generally mean a good value for your money, so I don't get why Yelp categorizes this place as "€€€" when it is more like "€". Appetizers are between €5 and €7, mains are around €8, desserts €4, 1/2 liter of wine €6. We had some of all those things (pastas, cheeses, anchovies, savory flan) while we were there and everything was delicious! It is a bit chaotic and busy, but we would go back again if we are ever in Turin.

Wow. My little Torino has changed since I left it. Now, there is a bustling outdoor dining scene…read more And, no place was as packed and pazzo as Cianci Piola. Thankfully, our friend made us reservations because there was a line 30 meters long of young people waiting to eat here. So, outside is packed, inside is crazy and even across the street the park is being used as part of the al fresco experience. But, why? Is the food so amazing? I didn't think it was anything mind-blowing. They serve basic food. Rustic, authentic, filling. Lots of potato dishes were on our radar. Gnocchi, roasted potatoes, and other classics. And, the prices were really reasonable for such a popular spot. After two weeks of scoping out the Michelin spots in Italia it was good to get back to some basics.

Delicious! I do recommend you have a reservation or arrive right when they open (like we did) so…read morethey can seat you in the area they seat people without reservations. I loved the meals. We started with the MANTOVA PUMPKIN FLAN WITH SCALLOP AND SHRIMP RAGOUT. It was light and well flavored. The BOLOGNESE TORTELLINI WITH CREAM, HAM AND PEAS was probably my favorite. The MEZZI PACCHERI PASTA WITH CHEESE AND PEPPER CREAM AND LEMON ZEST was a close second. The pasta was cooked perfectly and the sauces were creamy and delicious. Because I felt as if I need some type of protein with the MEZZI paccheri pasta, we also ordered the SLICED BEEF TENDERLOIN WITH AROMATIC HERBS AND BALSAMIC VINEGAR REDUCTION. Everything was so good. I look forward to returning.

Food, service, ambiance. Borolo! Great pastas. The best people-watching. Italian men can teach…read moreAmerican men about how to dress and carry themselves.

Amazing family restaurant with great food and an impressive wine selection. Super friendly and…read moreinviting family with only the older father speaking English - but it was the perfect right amount

Perfect local place. Wonderful staff who made great wine recommendations. We had fondue, gnocchi…read moreand fassone alla voronoff. Superb!

Wonderful place for a meal. Down a quiet side street with 2 nice rooms. The service was impeccable…read moreand the food very good. I had a pasta with vongole and pesto. It was excellent the pesto was wonderful with the added fishy flavor and the pasta was homemade and aldente. The sauce was so good I wiped it all up with bread. The wife got a branzino with mushroom with was very good. The inside could maybe use updating but it's nice overall solid place above a 4 for sure

I highly recommend La Conca if you are ever in Turino, Italy!! RIght next to the metro (Porto…read moreNuevo) and several hotels. Highlights: -The bread basket was amazing and much better than any breadbasket I've ever experienced for high-end Italian restaurants in the United States. They even refilled the basket mid-way through our meal. -Food arrived promptly, ~5-10 minutes in between courses. -The ham, tomato and mozzarella appetizer was so rich, flavorful, and fresh, -The risotto+asparigus+calamari was the best I've ever had. -The pasta+bolognase was satisfactory, although I really enjoyed the texture of the pasta. -The Sea Bass and Swordfish+pine nuts dish were also very fresh, earthy, and delicious!! -Excellent selection of Moscato!! ;-) -Friendly staff and accommodating -Clean atmosphere

A hidden homey gem in Turin.Our party was warmly greeted by the owner's daughter,Silvi. The…read moredeliciously crisp fried artichokes are a must! From the fresh pastas to the uniquely prepared chicken with pickled zucchini,we we all happily satisfied. Off the beaten path, and well worth it! Delicioso!!

We have been traveling through Italy for the last two weeks and have visited world renowned…read morerestaurants with multiple Michelin Stars, but what we really wanted was a cozy family run true Italian place, and this is it. We ordered the spaghetti carbonara and the steak and it was life changing. Each dish was plenty for one, and just when we thought we couldn't eat another bite we ordered the tiramisu. Words cannot describe how good that dessert was. The place is clean, charming and authentic. I want to come back to Italy just to eat here again. Oh! And on top of all the good food, they have an extensive wine list with extremely reasonable prices.

The pizza is made in a wood fired oven here and is very good. The other food takes a while…read moreaccording to my server... so that is why I ordered the pizza. I had the Londrina pizza. I also had their appetizer buffet. There is a huge selection of antipasti items. At 9 euro per plate, you can definitely get your money worth. The house barbera wine was also very good. Service was a bit slow, but they were a little under staffed and the place was packed. I should note that this place can get loud, so don't come here for ambiance. Come here for decent food.

Food is fine. Both of my visits. Service not so much. Americans: don't waste too much time here,…read morethey walk by you 50 times without checking. Money doesn't matter unless you are a large table of locals. If it is a last resort, and you can get seated, order everything at once and leave your payment on the table. This is not your typical back and forth "how are you doing" kind of place.