A éviter !! En entrée, une terrine de campagne littéralement degueulasse, en demandant au serveur,…read moreil ne savait même pas de quelles viandes elle était faîte. De restes je suppose. Le paté de campagne carrefour à 1€58 est bien meilleur. Ensuite une côte à l'os à 50€ dont 75% sont restés dans l'assiette tellement il y avait du gras et du nerf. Je n'avais jamais vu qu'on servait une côte à l'os découpée en lamelles. On refile " le morceau du touriste " une arnaque quoi... Nous avons signalé la mauvaise qualité de la viande au serveur qui nous a envoyé le cuisto. Rien pas un mot d'excuse... pas un café offert Au final 110€ à 2 pour moins bien manger qu'au buffalo grill. Une honte pour des gens qui se disent restaurateurs. Ils feraient mieux de faire des crêpes ou des pizzas...

What a nice place. I crushed there on a Sunday for dinner…read more It's not very difficult to find but it's located in the middle of nowhere, in the countryside! The house is very cozy, there's a fireplace that is also used for cooking meats. The menu is written directly on the wooden tables, original! I've taken an andouillette in a Maroilles and shallot sauce, very lovely! And in dessert, a café gourmand that is just the correct size to finish dinner. So, if during the weekend, you want an authentic Flemish cooking experience, rush there urgently! To be on the safe side of the road, call them to book a place.

Went there twice after reading a review of the place in the New York Times travel section…read more Excellent Flemish food. The meat are grilled on the traditional fireplace right in the dining room. For an authentic flemish country food experience in a typical flemish village definitely the place to go. Great local beer selection.

We accidentally found this restaurant while visiting the brasserie Saint Sylvestre…read more We didn't have reservations, but the host allowed us in as long as we didn't mind to wait. Of course not! We're on vacation and not in a rush! We had a great bottle of Saint Sylvestre's 3 Monts while we waited for our meals - poulet aux morilles casserole and a smoked salmon salad - with frites, of course! It was absolutely delicious and worth the wait. The restaurant itself also has great ambiance and decor.

Excellent nouvelle French cuisine prepared expertly by the chef. We stopped here for lunch and had…read morethe prix-fix lunch menu that was mid-range, with the optional wine pairing. The food was delicious and will go down as some of the best restaurant food I've had in this part of France. The service was polite and good but not great, hence the docking of 1*.

Excellent ingredients and pizza from an independent business that really cares about provenance and…read morecustomer satisfaction.