From the owner: La brasserie des halles, plus communément nommé par les habitués du quartier la "bdh" est une bonne…read morebrasserie comme ont les aimes, vous y trouverez une cuisine de produits exclusivement frais et faits maison, il est d'ailleurs difficile de s'y restaurer sans y réserver! Le chef guillaume à su mettre à profit son cursus dans l'art culinaire et ses expériences passés (dont certain restaurants étoilés) afin de sublimer avec délicatesse les plats les plus canailles pour mettre vos papilles en émois! Vous pouvez passé le matin prendre votre café et le petit déjeuner, ou encore vous joindre à nous pour le déjeuner ou une formule du midi vous attend! Le soir c'est dans une ambiance plus feutré ou des plats un peu plus élaborés vous sont proposés servit sur une table dressé de nappes blanche et vaisselle soigné et le tout dans un budget accessible a tous avec le premier menu à 19,90€ la "bdh" est ouverte du mardi au dimanche services du midi les mardi, mercredis, jeudis, vendredis et samedi

Nice little find. Friendly service. Nice entree: carpaccio and escargots; dinner was delicious.read more

Food poisoning from this dinner was a very unpleasant surprise. This place had decent ratings and…read morelooked nice from outside in the cold so a friend and I decided to give it a try. Very disappointed, we had to send back our first course because it was served too cold. After we finished a replacement round at a warmer temperature we waited over 20 minutes for our burgers. Crème Brûlée was barely touched with a torch and was clearly pre-made. Oh yeah, and the food poisoning was miserable.

Tiny little wine bar & restaurant on a small street near the harbor but definitely off the main…read moretourist paths. The wine was fine, and there's of course cidre available as well. Food options were mainly written on small chalkboards around the restaurant and you'll find cheese & charcuterie, traditional things like galettes, and various other items - similar to a brasserie there were items like lasagna on the menu and it was house made & quite good. There were a couple small tables on the sidewalk and then seating for probably 20 inside. Service was very friendly, though we arrived early so it was just the [presumed] owner and it probably helped that my wife speaks French pretty well. Shortly thereafter a server arrived who spoke English so I wouldn't hesitate to check out this wine bar even if your French isn't perfect. It's definitely a local place, but that's why you travel is to find great little places like this.

I was here a few Saturdays ago and this place was full of good looking, well dressed, and friendly…read morelocals. It's location near the pedestrian mall area make it easily accessible and apparently very popular. They serve many different kinds of Leffe Beer and have a full bar and food as well. Even though I think this is a franchise, it has a warm cozy feeling and I felt very comfortable here. I had a peche Kir Royal and several Leffe Beers with my friend as well as a fabulous traditional charcuterie platter. The service was very attentive and friendly. If I lived here I think I would hang out here a lot. I am sure I will be back when I am in town again.

From the owner: Pub brasserie lounge, animations tous les week-end venez decouvrir votre pub-brasserie au bureau le…read morehavre

For our second night in the coastal village of Honfleur we decided to have dinner off the boat…read morebasin, giving up the idyllic ambience, but hoping for a better meal because the kitchens would have to try harder to attract patrons since they don't have the view to draw people in. We picked well with L'Estuaire. Three women were taking care of everyone in the front of the house. One seemed to be the owner and the other two, dressed in black pants or skirt with white blouses and black sweaters, were the height of efficiency. Not that they didn't get a bit confused in bringing us and others dessert before the cheese course that was expected, but I marvel at how French restaurants don't rely on busboys and food runners. Everyone does everything with way fewer people and if you need something from someone, you just ask anyone. August may not be a month with R but I knew I had to have moules (mussels) on this trip to France. Not surprisingly, they're a regional specialty along the Normandy coast where you can get versions made with brut cider, cheese sauce, and cream. Brian had had the cider version the day before so I went for the Moules Normande, made with cream. By that description alone, what's not to like? Fresh mussels cooked with cream, onions, and herbs: shut yo' mouth! In his usual attempt to eat healthfully Brian had the salmon toasts and for our mains we went with red meat this night accompanied by a really nice bordeaux from St. Emilion. Rounding out my list of trying the French classics while here I had steak au poivre and Brian had grilled lamb rib chops. Never mind that seafood is the thing in these parts! Both were cooked as ordered: medium to medium rare and it helped that the waitress was able to explain to us that it would be "entre rouge a rose." And the frites! The French just really know what to do with a freakin' potato! Something so ordinary at home is once again sublime here in La France! Very young cheese being the thing in this region we specifically chose a restaurant with a cheese course as part of the set menu. Really, one serving of cheese would have done for us both and we could have shared a dessert but of course we both had cheese plus our own desserts. Livarot cheese was the discovery this night, which had a markedly distinctive tang compared to the very smooth Camembert and the in-between Pont L'Eveque. Brian had a delicious Livarot crepe the next day that really outshone my Pont L'Eveque version. Dessert more than held its own as usual. I had to have the apple tart in this region also known for its apples. It was delicious and seemed to have layer of apple sauce on the bottom, something I've seen in recipes for French apple tart. I was a bit surprised that there was bit of a scorch on some of the apples but then I saw a recipe with a picture and sure enough that seems to be an expected feature of the tart. Brian's chocolate fondant in a pool of creme anglaise was also impeccably delicious, needless to say.

Honestly, the entire experience was disappointing. The food was good, but service was awful…read more Seemingly they now cater to your groups and individual guests are completely ignored.

This is exactly the type of disconcerting establishment. Because on the outside appearance, we…read morerather want to escape this modern pavilion with large windows, which looks more like the tourist trap than the honest table. But on the advice of a friend, I pushed the door. Even if Antigone II Gonatas said: "Keep me from my friends, my enemies, I take care of it", sometimes you have to listen to your friends. The interior is not particularly exciting. But as there is the view of the port, as much put on the edge of the window (or on the terrace when the weather is good). Obviously we take much less advantage of the harbor view at night in winter! Let's have a look at the menu since we came here to eat. The choice will obviously be on local products, we did not come to Trouville to eat a sauerkraut! The mackerel fillets are a nice presentation, excellent, even if the vinegary background was a bit powerful. The whipped cream with the pommé of Auge was a little lost. At the beginning of the day, an elegant velvety scallops and truffle oil. But our chef seems to have forgotten the basics of presentation of whole fish: always head to the left. But as the cooking is perfect, the excellent taste (a little normal, we are at the edge of the sea!), everything is fine. A little bit of presentation work for the salmon and sea bream tartare, with some pomegranate seeds. Small weakness for caramel cabbage which, if it tastes good, if it is well worked with a cracker, is too soft in the dough. Made in advance and kept refrigerated, it has therefore captured moisture and is soft under the tooth. Pity. The beautiful feature of Pavillon Augustine is to offer a wine cellar quite exceptional for the place. In addition to the base list, already quite well stocked, it has several great vintage wines that would not expect in this kind of establishment. The cherry on the cake, the boss of the restaurant, Arnaud, is very cool while being professional. He embellishes his menu with little hints of humor. He knows how to respond respectfully and with teasing to the comments of bad coaters on TripAdvisor. Check of 150,80 euros for two.

The food is ok. The service is bad. I would literally push up out of my chair to make eye contact…read morewith the waitress and she would just walk by. I finally had to push up out of my chair and get her attention verbally. Didn't pass by once to ask if we needed anything else. We had to ask two other staff what we needed. If you want bad service come here and get your fill.

We ordered to be split between 2: Soupe de Poisson…read moreMatelote à la Honfleuraise (a house special) The soup was great . The house special Matelote was OUTSTANDING! It arrive extremely hot and remained hot until the last bite. The soup (Matelote) came in it's own pot. There was a variety of fish and shell-fish and potatoes. The sauce had a fantastic fish flavor sitting on top of a buttery-cream sauce. Perfect for a cold day! Ample quantity of each dish to split. The wait staff were attentive and helpful . Come here!

When visiting this quaint old french seaside (in france) resort loved and painted by Monet this is…read morethe place to have a great meal. I watched fisherman haul in fresh seafood from the boats and walk over to this restaurant and back into the kitchen!