The dining area is located in a cave downstairs/underground, so you should expect to receive no…read morecellphone signal. It was romantic and nice environment though. Complimentary course - butternut soup with foie gras with biscuit stick, it's a bit heavy, but foie gras was nice. foie gras starters with toasts - it was amazingly done, super tasty toasts, green special sauce and foie gras, love it, my favorite of the night. main course - Pollack with risotto - pollack was fresh, but no sauce and a bit pain, risotto was too heavy with tons of cream. Ox fillet - we ordered medium well, but it was cooked 120%, so very hard to chew on. dessert - very nice presentation - green cream with berries and smore. but i forgot what it was..... =.='' overall, the presentation was very nice, but the food can be lighter (too creamy). starter is amazing.

The plates shows creativities which is not a kind of merely trial introduction of Asian foods. They…read moretaste very nice.

Came here for dinner buffet just because Chinese students picked this place for Chinese New Year…read moregathering. The food was very terrible, mostly deep fried stuff, the taste was not authentic, not even as good as the American fast food chain Panda Express. The desserts were just sugar ginger, cookies and some sesame candies. The cookies were super hard to chew. They have some bbq section for you to cook fresh food. This is already the best section of the night. But the choices of tastes you can pick are very u authentic. I picked the spicy one but it wasn't spicy at all. The fish was good though. Everything else was bad. It's quite over priced at this quality. 18.9 euro per person for food and 24 euro including soda. It's not worthy. With this price you can buy very good french food in Fonty.

From the owner: restaurant mexicainread more

Not really a review for L'axel, but rather for its patisserie, l'A patisserie. This patisserie is…read moreapparently focused on Japanese-French fusion pastries, and are quite haute - each will set you back 7-8 EUR. We were a group of 8 and ordered a bunch of pastries to share - we got the Sultane (a biscuit with citrus and fig jam, topped with fresh figs and whipped cream dollops), the Or Vert (a pistachio roll filled with pistachio cream and raspberry jam), the Tonka (a soft vanilla cream and chocolate mousse on top of a soft chocolate biscuit, enrobed in a thin casing of chocolate), the Williams (a vanilla mousse with pear compote on a nut biscuit), and then some pain au chocolate praline (pain au chocolate with both chocolate and praline filling, also topped with chocolate). Given my Asian tooth, I prefer desserts that are not as sweet. The Sultane was therefore perfect; the figs and candied citrus added a nice sweetness, balanced by the base (which resembled a graham biscuit). Second favourite is the pain au chocolate - at 2.20 EUR, it isn't much pricier than a classic version, but is far more indulgent! The other desserts were just okay for me - all were super sweet. The Or Vert wasn't too sugary, but I didn't really enjoy the pairing. The Tonka was okay if I just ate the casing and the base, and the Williams was just a sugar bomb. Overall, this patisserie is a good place to splurge, but be ready for some sweet pastries!

Loved this place!! A Michelin star restaurant in an intimate setting enjoying French gastronomical…read morecuisine nestled in the cute town of Fontainebleau. Came here with my boyfriend and some of his friends. Had an amazing 3 hour dinner course. From gourmet appetizers, compliments of the chef, dinner courses, amazing wine, and dessert. I would recommend this place to anyone.

Delicious food, spoke English, very friendly. Exactly the type of food and coffee expected in…read moreFrance by a Kentucky girl.

Such a fantastic meal, including both the food and the service. Our entire experience was warm and…read morewelcoming. Our host was pleasant and helpful. We asked for wifi during our meal, and the wifi was easy and strong! Being from the U.S. we don't speak french, but our host made it easy to communicate! Again our host went above and beyond to make us feel comfortable (even let us have the best seat in the house- next to the warm radiator as he could see I was cold). I recommend coming here for the local food and the nice service. Thank you again to the good people of Au Bellifontain!

2.5 stars I came to…read moreLe Troubadour at the very start of their lunch service. Despite the fancy atmosphere, the lunch special is a good deal at 17 euros for an appetizer/main or main/dessert. I started with the onion soup, which was easily the saddest onion soup I've had in France. The flavor was good, but it just had some shredded cheese sprinkled on the top, not bruleed as advertised on the menu. For my main course, I had the roast duck. I ordered it medium, but it was totally overcooked and tough, with no pink inside at all. It made me feel bad that a duck lost its life just to be overcooked. The duck was beautifully presented, though, with a side of carrots, mashed veggies, and a mini mushroom crepe on the side. The sides were easily the best part of the meal. Service was good, and I liked the wine that I had. Sadly, I wouldn't go back because of the food quality.

Magnifique! This was my favorite meal in the Paris area so far. Perhaps I need to get out of the…read morecity more. The two of us each got the lunch formule, which included an appetizer and an entree or an entree and a dessert; we both opted for the former combo. I got the "fondue," which was not what it sounded like. It was more like mini pizzas with tomato sauce and mozzarella cheese on baguette slices. Delicious nonetheless. My boyfriend ordered a chevre salad. The goat cheese was plentiful, and spiced with sun dried tomatoes and chives. For our entrees, we ordered salmon with a cream sauce and magret de canard (duck breast). Both were great. The salmon was cooked well, and the sauce was very good, albeit very heavy. The duck was moist on the inside with crispy skin, and also had a nice sauce. Both dishes came with a half of a baked tomato covered in breadcrums - interesting, but not my favorite part of the meal. The waitress was very nice, even when she got overwhelmed by about 40 loud tourists who came in mid-way through our meal (we were quiet tourists, of course). If I'm ever back in Fontainbebleau then I'll definitely come back here.

This is a cute little cafe with good espresso drinks and acceptable desserts. I haven't tried…read moretheir lunch specials yet, but they usually look pretty good. Service has always been friendly and fast. The main downside is that it's quite pricey. As it's the only coffee shop I know of in Fontainebleau, I will definitely be back.

Great café glacé, tarte de chocolat and fresh smoothies. Watermelon juice is very refreshing…read more Friendly laid back atmosphere. 2nd hand chairs and tables. Lots of belgian beers.