Amazing food.
We had the Ropa Vieja, Carne de Cabra and the big salad. From the two meat dishes you can tell that they work hard at getting their stocks as flavorful as possible; from the first bite it was delicious.
I took a photo of the Ropa Vieja but when I started eating the Cabra I forgot to take a photo it was so good. Like a Spanish Boeuf Bourguignon.
Their bread was amazing as well can't say enough and the view from the terrace is not too bad either!
It seemed that all of the tourists were getting the tapas platter which looked good but you could get basically the same anywhere else. I guarantee that the menu options are much better. read more