The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

This place is legit. Extremely friendly service, great recommendations, warm inviting space, and…read moreexcellent food. We were greeted immediately upon entering around 8pm on a Wednesday and though the shopping area around us was deserted, this place was absolutely bustling. Our party of 3 was offered a high top table at the bar as none of the regular tables were available. This suited us perfectly! We were offered English and German menus, which was nice as it's always great fun to attempt to figure out what's what. Our first waiter (perhaps the manager?) was full of personality and took great care to help us pronounce the names of some of the dishes. He also recommended our excellent appetizer! Another waitress took his place later in the meal, so I assume she was on break when we were seated. She also provided super friendly and polite service. I had the roasted goose, and it was simply divine. Beautifully rendered skin, not chewy, tons of flavor. This came with a heaping pile of vinegary red cabbage and kartoffelkloesse (soft potato dumpling, which I actually don't care for that much but these were okay). The fresh Pils on tap (Bitburger, of course) was clean and crisp, and the ambience was cozy and comfortable. Everyone was quite satisfied with their meals, though in classic German style the portions were enormous. The bill came out to about 100€ total for three diners, which felt about right to me. I was super happy with this place!

I had an unusual experience here. Most of it was my fault, as I speak limited French and they…read moredidn't speak any English (which is fine obviously, they're not expected to). They do have an English menu, but the translation isn't exactly correct. Everything started well with some delicious wine and escargot. Then we ordered entrees and what we got was definitely not what we thought we ordered. It was so different, in fact, I almost sent it back thinking it was someone else's order... ha! The food was ok, we both somewhat accidentally ordered cheese on salad or essentially sour cream and potatoes maybe? It wasn't terrible, but it wasn't amazing. I bet they have some great food here, but we just didn't get most of it.

Fabulously delicious meal. I had a pork shoulder in a cheese gratine with fried spaetzle. The place…read moreis bustling with energy and the wait staff first class. Despite my miserable French speaking ability the server was patient and helpful. When in Metz, you must come here for some (I suspect) authentic Alsace cuisine.

This is the best place we have eaten in Metz by far! Their special sauce is amazing and the salmon…read moreand steak were cooked perfectly and our waitress was so nice and tried her hardest to understand us. I will definitely be back

This place is great if you're a meat lover - the specialities are all kinds of red meat. Everyone…read moreat our table who ordered meat loved it. You get all you can eat fries with your meat order. I went with the chicken option since I'm not really a steak person, and the chicken was a little too over cooked and dry. Service was a little iffy.... Prices are pretty reasonable - about 25 a person for main, dessert, and wine. Not too shabby. Speaking of dessert, it was the end of the night and they really served us the rest of all the dessert - huge huge portions.

Friendly and family, very good, quality dishes at prices(prizes) very accessible(approachable) and…read moreNathalie's reception regrettably of human size what returns the booking more than necessary

From the owner: En famille Dans ce petit restaurant il y a un air de famille avec les bistrots de petits villages…read more Les gens se connaissent et se parlent de table en table. La convivialité est immédiate. Michel Millan sait concevoir des plats qui mêlent tendances actuelles et souvenirs d'antan, donnant à sa cuisine des saveurs indémodables : par exemple, salade de pousses d'épinards au saumon fumé qu'accompagne un oeuf poché tiède, coeur de rumsteck à la sauce moutarde ou fine tarte aux pommes servie avec une boule de glace vanille. Dans la salle, c'est son épouse Nathalie qui assure le service.

From the owner: Maison rustique,ambiance très chaude,vieille pierres et poutres apparentes,cuisine de…read moreterroir,produits de production locale principalement, en semaine menu du déjeuner à 12. 50€ ou 15. 50€ servi rapidement (- de 1 heure)changement journalier du menu avec au choix 3 entrées, 3 plats et 5 desserts. Carte des vins composée de nombreux petits propriétaires ou de grands noms de la viticulture française. Facilité de stationnement, parking à disposition. Possibilité de repas de groupes ou manifestation familiale jusqu'à 60 personnes. Un geste commercial sera fait si réservation par cityvox!

Very nice lunch served by gracious staff. Hard to find because it is outside Vigneulles les…read moreHattonchatel on the road to St. Benoit. Worth the effort.

After reading so many positive reviews from Yelp and TripAdvisor, my expectations were high for our…read moreanniversary dinner there. First of all, making a phone reservation was most difficult. Took 8 calls over 2 days to eventually speak to someone and book a table. The food and wines were average and seriously overpriced for the quality. No seasoning (when not highly salty), no surprise in ingredients nor textures, oily yellowish sauces that looked like cheap melted butter. Wines were ok, but not matching the food so well - Côtes de Bourg on veal ribs is a poor association. Sweets were the cold comfort in our meal. The vanilla and rhubarb mousse was good, so was the strawberry salad. All this was clearly not worth the 150 euros they asked for. Not sure the so many good reviews are accurate... If you want a fine quality dinner in the region, I do recommend to look for alternatives in Metz or Nancy, that have plenty of places where the quality will be much higher for the same price.

From the owner: Maison fondée en 1904 A 3 kilomètres de Metz, dans un parc de verdure, l'établissement propose une…read morecarte qui rend hommage au passé avec une cuisine traditionnelle mais remise au goût du jour avec le goût des produits simples et authentiques. A vous de juger : Parmentière de langoustines rôties et sa crème truffée, Pavé de Turbot rôti aux herbes folles, Montgolfière de ris de veau aux champignons des bois et pour terminer en beauté le Cappuccino d'ananas et son sorbet. Une cuisine à tendance moderne dans un cadre chaleureux et accueillant.