I needed something quick and filling after a long overnight bus ride to Heidelberg, and this place…read morefit the bill! The restaurant is comfortable and relaxed, and the menu has lots of options, including for vegetarians. I would love to have a place like this back home for dance nights and such - it has a good vibe and variety of menu options for hanging out with a group of friends.

Omg we LOVED eating at Frittenwerk. I got the chicken avocado salad bowl with the garlic fries and…read moremy husband got the curryworst. It was all amazing! Such a great environment to hang out too. I am celiac (gluten free) so this was perfect! 10/10 stars!

Quaint little bar, secluded, and out of the way from the main street (Hauptstrasse). Brilliant…read moreseating outside, and not too busy. Serves Erdinger Weißbier and at a customer pleasing price. Perfekt!

Customer service was excellent. They had both German and English menus making it accommodating for…read morethose of both languages. The food was well portioned and delicious! The ambiance of the restaurant was peaceful (we sat outside).

The restaurant boasts an excellent ambiance with faithful historical restoration, evoking a…read moredistinct Cold War-era atmosphere. However, the dishes tend to be a little too salty for Chinese diners. Its handmade spätzle stands out from regular noodles: these egg noodles are flat, cut into short individual segments. All dishes come with extremely generous portions, and a single main course is more than enough to fully sate an adult

There is nothing better than having a friend play tour guide in a new, foreign city, as you're…read morebound to end up at spots you would not have found on your own. I learned while visiting Mannheim that the city has an enormous Turkish population, and therefore it has dozens of Turkish restaurants. Uzun Tasfirini is acclaimed as one of the best spots in the "Little Istanbul" neighborhood, specializing in pides. Pides (pronounced "pea-days") are the Turkish equivalent to pizza. This snack food is a large flatbread topped with ground lamb, tomatoes, and spices, which bakes in a wood-fired oven for less than 10 minutes. It is then cut into squares and served with peppers, parsley, and lemons. You assemble the peppers and parsley yourself, squeezing lemon over your pide before you fold it up and indulge in this pizza treat. It's a simple, delicious dish that you can't miss out on if you're in Mannheim or are feeling homesick for a slice of pizza.

If you find yourself in Mannheim, you can't do better than Uzun. This small place specializes in…read moreTurkish pides, all of which are freshly baked in a huge wood-fired oven. A fresh, filling meal including a drink will run you about 6 Euros, which is hard to beat. To start, order the mercimek corbasi soup, a lentil soup made fresh in house. It comes with fresh baked Turkish flat bread, lemon and spices. For the main course, there's a variety of pides to choose from, but my favorite is the spinach & feta -- freshly chopped bright green spinach mixed with creamy cheese, engulfed in homemade Turkish bread, with generous brushed butter on top, crisped to perfection. Heaven is a place on earth with you.

Very, very good restaurant on the Marktplatz where the quality of the food is always consistent. In…read more7 aears I have not been disappointed with the food. Super salads, pasta, meat and fish dishes. I often order the Auberginen Cordon-Bleu salad or the salmon. Good place to go to watch the people on the Marktplatz. If you want to sit outside when the weather is nice you have to wait for a free table as reservaitons are only taken for indoor seating. Also good for a first date and business lunches.

In town for two days so I tried this spot after a recommendation. The beer is the same as anywhere,…read moregood. The food was good as well. I haves the veal schnitzel and a potato/mushroom salad that was good. The only negative was the service. It was a little slow and from sit down to checkout I only spoke to him 3 times. He was busy though I will give him that but I was at the place across the street when it was packed and had great service and great food.

I had dinner here with a larger party, unfortunately it rained so we had to eat indoors which was…read moretight. I had the pumpkin soup which was like a bisque. Steak which also had pumpkin, and dessert but my friend got a crepe. All and all a great restaurant .

Good restaurant in the Marktplatz Fussganger (pedestrian) zone with tables out front. Very limited…read morebeer selection (3?) but a full cocktail menu and we'll made food.

As the name suggests, the place is an old ruin, dating back to the 12th century, which gives the…read moreplace a unique atmosphere. It's possible to climb up the stairs of the old tower to an unrivalled view that - weather permitting - reaches from Weinheim's old town centre to the hills of the Pfälzer Wald. A long, long time ago I went there regularly with my dad - no wonder the place is filled with nostalgia for me. However, times have changed, and in case of the Windeck, definitely for the better. Since Rolf Pflästerer has taken over (now a few good years) it's more than a great place to end a Sunday stroll or a longer hike through the forests of the Odenwald by sitting in the shades of some large chestnut trees and sipping on a cool beer. The outside area is a beergarden that can rival the best. The cellar is a restaurant with a delicious, occasionally daring, menu. A tented area is perfect for weddings and other parties. It takes about 20 minutes to to take the direct yet rather steep path from the Gerberbachviertel up to the old ruin. A slightly longer and gentler way starts at the bottom of the crossing between "Grundelbachstraße" and "Dürrestraße". Or alternatively, you can take the car up the Wachenberg ("Am Schloßberg") and turn right into "Neuer Burgweg" once you passed the built-up area. Behind the ruin lies an adequately sized parking area.