We picked this restaurant quite randomly for an evening meal, and our opinions varied quite a bit…read moreabout its merits. I was quite in favor, while others in the group were more negative. Prices were quite decent, and the service was adequate. For a memorable meal, look elsewhere, but it's definitely an option for an affordable meal in a relaxed environment.

Quick stop for drinks and a snack on our trip to the Luberon villages and it was a great choice!…read more They have local Lourmarin wine and beers which we had to try and paired it with a few apps. Terrace seating was very comfortable and they're family friendly - bonus points for that. Awesome spot to stop by and to re-energize!

Awful service! Do not eat here. Consider myself incredibly patient and kind, sat for 30 minute…read morewithout water. Multiple tables around us sat after us and had food and drinks before we ordered or had water. Jokes on us, feel silly for not just leaving. Waitstaff was rude and they seemingly don't like Americans. It's unfortunate because this is how we started our stay in Lourmarin.

So close to a four or five star experience, but our waitress was so nice and accommodating to…read morenative French customers, but so nasty, hurried, and short with visitors. We saw her lie about availability of tables to some really polite Asian tourists with good French, and give Carte Blanche to some others who wanted to move. (We were there for two hours, only five tables were occupied, this was clearly a bias and a prejudice... ) Every other person working there was great. So was the food. The bitter, frizzy haired waitress needs a new job. Maybe at the library.

You know a restaurant is good when the next day you dream of going back there, counting down the…read moreminutes until dinner time. Last night my wife and I ate there. I had the Menu Bio (organic menu) - the finest meal I've had on my trip to France. The highlight was the melt in your mouth lamb. I can not even replicate the sounds I made eating it. If you are ever in or near Lourmarin, you must eat here!

Great restaurant in Lourmarin. Nice atmosphere. We had reservations at 8:00 and the place was not…read moreas crowded as expected for a Friday, maybe because of the market earlier in the day. Service was great. With my tiny amount of french and their English there were no language issues. Menu was great - Foie Gras and the duck were amazing. Others had dessert, but I was stuffed. There are a lot of great restaurants in Lourmarin, but this is at the top of the stack. This was our last meal before we left the next day so it was a great finale. Great patio if the weather permits to sit outside.

Beautiful restaurant in Lourmarin!…read more The restaurant is located in the corner after entering entrance of the small street. With so many cute shops around, dining here is a great choice. Will Come back!

Very good Thai food almost in the middle of nowhere! :-) Pad…read moreThai like in Thailand and freshly made mango with sticky rice ! Yum ! Service is efficient and very relaxed. It's a chilled cafe. Easy going.

Perfect for a lovely French dinner. The team, servers and chefs, are wonderful. The sweetbreads…read morewere fantastic. Everything was thoughtfully prepared and most importantly very very tasty. We will go back.

Really nice small restaurant serving modern cuisine using local products. Good service and nice…read moreatmosphere.

This restaurant remains quite good. We went the year it opened in 2003 and returned in 2021…read more The service and owner are quite friendly. It is proper formal high dining with everything you would expect from a one star Michelin restaurant. For those not familiar with haute cuisine, do not expect to know what you are eating without explanation. Think floral like presentations with foam and gel and carefully crafted plates. If you are looking for a hearty steak and frites or whole chicken, go to a bistrot.

Though a little pricey, this place deserves more credit for having great food. As a couple, we…read moreshared a bottle of wine, the local melon + cured ham (re: prosciutto), the burrata with tomatoes, and a raspberry Melba for dessert. This was more than enough food and everything was fresh and delicious. It was nice to feel like we were getting French food but local, light, and vegetable-focused. Service was good, though they were pretty busy, and all the servers seemed to speak at least some English. The big drives to this place are its gorgeous location and the fact that you can get seated for dinner here without a reservation. In Gordes, the latter seems to be a rarity (even if beautiful views are in plentiful supply).

A real surprise !! new Ownership Given the relatively low…read morerating for this restraint in the immediate area, we were hesitant. But the service from the two brothers was charming... they are from the area and took the time to plan out our sightseeing for the next day. The food was fresh and served promptly The Tiramisu was the best my wife ever had. Real delightful twists to the traditional recipe