This inviting spot at the end of the road, open after everything in Saint-Émilion has closed its…read moreshutters, will welcome anyone who seeks to enjoy a glass or more of quality wine - both local and beyond. However, come with curiosity and an openness to find more than what you seek and you will be rewarded. Hats off to owner Charly and sommelier Hugo who have created a space of authenticity and experience. Enchanteur et enchanté.

All around awesome wine bar in the epicenter of, arguably, the worlds most renowned wine city. Not…read morean easy feat, but Sous la Robe has done it right. Great vibe with a mix of locals and visitors where friendly conversations are struck up as easily as wine is poured. Charlie plays great music, is professional, friendly and we shared many good laughs. Above all, great wine. While I was there enjoying a couple glasses of Chateau Jean Faux at the end of the bar, Charlie walks over and subtly lets me know that the gentleman that just walked in is the producer of the wine I'm drinking... A cool and unique experience in Saint-Émilion.

Coffee at a UNESCO World Heritage site! They also offer a selection of wines, being in one of…read moreFrance's main wine producing regions, and other things. But what really makes this experience unique is the environment; centuries old monastic setting. Amazing!

Lovely gift shop and sorbet, crepes, crema kiosks in the courtyard overlooking the cloisters…read more Plenty of tables.

Funky ambiance with lots of curios on the wall. Candlelit…read more Food was good. Lamb shank and rib steak were perfect. Escargot wasn't quite what we expected as it came in a cheesy sauce. Bread could have been fresher. Good veggies. Service was excellent, and our waitress spoke good English,which was nice since our French is almost nonexistent. I would go back.

Overall disappointing: food was cold when arrived, service quite haphazardly (needed to ask for a…read morewine bucket although promised to bring). The food was not presented well and on the heavy side but the portions quite generous. They do not take cards so make sure to bring cash (is this the 1.900s?)...

It was a one woman show at this tiny gem when we were there the other night for our pre-dinner…read moredrinks, and she did a fantastic job. She was the hostess, waitress, bar tender, chef (prepping charcuterie and snacks), and even DJ! She was super nice, made great wine recommendations based on our personal tastes, and though we tried to communicate in French, she spoke perfect (Aussie-sounding) English. A great find.

From the owner: Venez découvrir des vins bio, des pressions brassées dans notre micro-brasserie, des bières…read moreartisanales du monde entier, accompagnés de planches apéros pour grignoter. Dj set ou concerts acoustiques les weekends, ambiances toujours décontractées, propices à la dégustation ! Discover our organic wines, beers brewed at home and other selected beers from all around the world, served with tapas. Enjoy our frequent music shows, with Djs or acoustic artists.

When we visited it was a bit chilly and we sat in the outdoor area of the restaurant. Although, it…read moreseems you only have an outdoor seating option, we learned later they do have indoor seating. We ordered the duck burger and duck breast. The burger is not a burger but pulled ducked breast, think pulled pork. It comes with a slice of Foie Gras on top of the pulled meat which adds to the flavor. The duck breast was very good and cooked a perfect medium rare. Service was ok. The outdoor seating area is very nice if the weather is appropriate.

The location is excellent for those walking the town. Staff is friendly and helpful. The food is…read moreexcellent everything we had was outstanding! We went two days in a row and will definitely come back on our next visit.

My wife wanted oysters and they had them. But this place does a great job of integrating fresh…read morelocal ingredients into their menu. It's a beautiful space and the service is excellent. They have a very good wine menu with local wines but if you prefer wines from other regions they have that. They apparently brew rum too but I'm attached to barrilito (Puerto Rico ) or appleton (Jamaica) as to the food the oysters were indeed fresh and very good as was my salad with warm goat cheese. The salmon I ordered came served on bed of polenta with fresh veggies and nicely grilled leek. There wa an excellent veggie sauce. The salmon itself was excellent. Very much enjoyed the dish. The wife ordered a pasta with veggies. The mushrooms especially were superb. I was full after eating my dish but had to eat some of of hers it was so good. Finally we got an excellent tiramisu served with a side of chocolate crumbles and vanilla ice cream. I see most of the reviews are for lunch but i highly recommend staying in town and giving this a try'. There are fancier places with higher ratings if you want to spend double the amount not sure it would be twice as good

Amazing, just amazing! Every dish was on point. Great service. Beautiful restaurant. Can't go wrong.read more