What a nice find in a remotely located small village! To be honest, the only reason that we've…read morestopped and dined here is that it's the only place that was open on a Monday night. However, we're glad that we've stopped, because all the entrees were delicious. The feature dish was the grilled Iberico Presa. It was superb, in taste and texture. I apologize that this review did not feature any photos of the entrees. It was because we were so hungry, and ate just about all the dishes before we realized how good it was! Staff was great, and spoke well English. Very helpful in recommending the tasteful entrees.

This place is very reasonably priced (and by reasonable I mean cheap), and seems to be a locals…read moreplace. I want to emphasize the next statement: the abondigas (meatballs in gravy) were delicious (I had the tapas portion)!! It is actually very geared towards fish, which is a little more rare in this area. The fish seems to be more towards the dinner for more choices than the tapas. I'm including a picture of the menu so you can get a feel for price. Price seems to be lower than other places in the area. Seems like this place would be a good low priced option in the center of town for a group to sit outside. It is on a busy one way street, but they have a ton, an absolute ton of patio space. I would give this a 3.5 (I rarely give out a 5, if ever). Their gravies seem to have a slight lemon flavor, which is delicious. If you want to just grab something quick and delicious, get the abondigas and one of the red wines. It'll be good for a small lunch, and will only cost you under 5 euro. By the way, there are two orange trees right in front of the restaurant, you can pick your own fresh oranges, there were literally hundreds of them when I was there in March. 5 for price 6 (if it were possible) for the abondigas 3 for atmosphere 5 for price of wine 4 for gravy sauces 4.5 for originality from other local places 2 for a date 4.5 for groups as long as it isn't raining

The food and the service were amazing here! This place came highly recommended and did not…read moredisappoint. I tried so many dishes I would have never ordered but was pleasantly surprised. The mini hamburgers had pork shoulder, goat cheese, and marmalade and were divine and my favorite item I tried. The servers constantly checked on us and were very friendly. 10/10 recommend. There was a 2 hour limit for the table as they have 2 dinners they reserve for so we probably would have continued eating but got cut off and weren't aware of a time limit which would have been nice to know. We ordered about 9 drinks and 10 tapas for only 61 euros!

I randomly stopped by my first evening in Sevilla. Score! Really delicious tapas. Paco the waiter…read morewas friendly and quick with my orders. All 5 tapas I ordered were excellent.

Recommended by my AirBnb host to try 'churro con chocolate'. It was located at Alfafa Square and…read morewas a five minute walk from my apartment. I got my coffee at Starbucks an placed an order at the take away window in back. The cook allowed me to sit down outside and enjoy my delicious breakfast. It was yummy and sure beats the ones they sell at Costco. Seems to be a spot the locals would go to. Check it out!

While in Sevilla on our honeymoon trip to Spain, we stopped by Bar Manolo on a night out of tapas…read morebar hopping. We grabbed a seat outside on this mild but cool night to sample some of their delicious tapas. We tried their fried prawns, fried anchovies, olives, and spinach and garbanzo beans. We had discovered espinaca con garbanzos the previous night at El Rinconcillo so we decided to get them again. While the food itself was pretty simple, as was the outside seating, the dishes were prepared expertly, particularly the fried prawns, which could best be described as awesome little chunks of pleasure from the sea.