From the owner: le restaurant vous propose ,du poissons, des fruits de mer ,du kit ha farz "le pot au feu…read morebreton"mais aussi une entrecôte, des moules, et des pizzas face au port.

The new owners have some excellent choices on the menu. Amongst some of the more traditional French…read moredishes you'll find a Thai vegetarian platter and a Korean BBQ (Bulgogi) that's served on a brazer at the table. This unique preparation is delicious, copious (400g each of beef, chicken, pork and jumbo shrimp) and reasonable priced. You will need to reserve it ahead of time. Apparently everything is homemade from fresh ingredients. They're just off the main strip, but with a pleasant ambiance and excellent service by charming and energetic waitress, it's well worth the detour.