Was special on our accounts, service, management, and steak cooked to perfection. Was blessed with…read moreall you could eat salad with the steak.

My son got married at a nearby Chateau (Chateau du Pin) and we had our rehearsal dinner at this…read morerestaurant. First let me say the owner Bruno spoke English for us and had everything set up for us outside in a tent on a beautiful French evening. His wife is the chef and dinner was amazing. Everything about this place if fabulous. I highly recommend this restaurant for a quiet dinner for two or a celebration meal for a group.

A great place we returned twice with my partner for lunch while in or around Flèche…read more They have very decent grilled meat and burgers - including vegetarian ones. Overall, a great place!

It's a rustic restaurant where all mains include cheese And not any cheese, French smelly cheese…read moreMmmhhh c'est bon ;-) And desserts Chocolate fondue Can you resist the temptation? I can't If only I had a picture of this place You would understand Tel: (33) 02 41 24 05 18 Budget: EUR20

My hubby, son and I stopped here for dinner while on a road trip. We couldn't have asked for a…read morebetter place to rest and grub down. Delicious tartines. We opted for one with mushrooms,lardons and crème fraîche and another with chèvre and duck. The yum factor was pretty high on these, folks. Finished off with a baked Camembert with honey and a chocolate fondant cake with crème anglais. Service was good. We were given the extra attention out little boy commands. And we enjoyed a very nice chat with the owner about our past lives in San Francisco. Thumbs up on this one.

It was a good find! A new restaurant at La Flèche, slightly on the upscale side. Good for kids…read more(with a kids menu). Good seating area either inside or outside. Good service. The food could have been better: they served authentic French food though felt it good have been more fresh/tasty.

This a small, pleasant restaurant on a main street in a medium-sized Sarthoise town. No pretenses,…read morepaper napkins, clean and efficient. Some English is spoken by some staff. We had an excellent meal on a quiet Thursday evening at 7, without a reservation, early for a French establishment. We had very good steak frites, cooked correctly to our order. I had, though, a genuinely memorable appetizer--a perfectly poached egg on a cream of cauliflower soup with a touch of coconut cream. Silky, sumptuous, perfectly seasoned. Absolutely worth a visit to see what other surprises Fleur de Sel can offer.