Probably my favourite pizza restaurant! They are just fabulous. Tucked away upstairs with a couple…read moreof outdoor tables of the Brittany weather is feeling kind. Fromagio is fantastic!

We had a very good meal here, but also, our waiter helped get us a private taxi to the airport in a…read moretown where taxis are not easy to acquire. It was above and beyond.

Best pizzeria ever. The food is great. So is the atmosphere…read morewith lots of young people and lots of colors everywhere. The pizzas were absolutely delicious.

From the owner: Une pizzeria qui lâche l'ancre C'est dans un décor de vieux loup de mer que la Proue vous accueille…read morepour savourer ses pizzas au feu de bois. Voile de bateau tendue au plafond, barre de corsaire, bouées de sauvetage... tout pour se sentir comme sur un bateau. Le restaurant est divisé en trois salles bien distinctes, juste ce qu'il faut pour passer un moment agréable.

Outstanding food and friendly service! Their pizza was delicate, flavorful andy original. The…read moremoules and frites were excellent, fresh and tasty. If you're looking for Italian food with stellar local flavor and ingredients, highly recommended!!

Been enjoying Pizza Express for over 40 year. Had many good…read moremeals there before I left the island. Great place to meet friend for lunch on a Saturday. Always good food the AàAwait staff have always been friendly and helpful. It's now my son's favorite pizzeria in Jersey everytime we come to visit we have to go there. Galde to see there have evolved the menu but kept my favorites The American hot and the now called Jersey garlic bread. Only place to have a Peroni beer for a long time in Jersey. Maybe I'm being over nostalgic. The place still looks busy.

We've been craving for pizza for a few days and decided to go to La Brazza for dinner and order one…read moreof their pizzas. When we arrived at 8pm, there was no crowd and we for seated immediately. One of the waiters spoke English, and in addition to the menu in French, he was kind enough to give us the English menu as well. We ordered one Chorizo pizza. Service was really fast and pizza was served in no time! It turned out to be good, different from what I've had in US and Italy. They had a sunny side up egg in the middle of the pizza and this was new to me. We ended the meal with a chocolate fondant - a plate of chocolate lava cake with generous chocolate sauce, whipped cream and a scoop of ice cream. Needless to say, this was the hit of the night. Good food and very friendly service. I recommend this restaurant.

It may be a tad lame that I got pizza for dinner during my first trip to France and just a few days…read morebefore leaving for Sicily at that, but I was curious to try France's take on the dish and compare to what I have had in the USA and would soon have in Italy. I have to say that it was unique to the region and was also very good. My wife and I tried two different pies, one with jambon and another with kebob (aka - lamb). Both were delicious. I think what makes the pizza unique is the creme fraiche sauce. It may be difficult to stomach for those of you who are not used to this type of sauce, but it's tasty nonetheless. Just a note, they don't bother to slice the pizzas so you might want to make sure you have a fork and/or knife handy when you eat.