From the owner: Bouffée d'air pur C'est sur une colline, au cœur de Saint-Nexans que se situe le La Chartreuse du…read moreBignac. C'est endroit relaxant et en adéquation avec la nature. En effet, le restaurant possède une vue 360° sur les vignobles, le bois et les vergers et apporte calme et sérénité. Ici, la décoration est chaleureuse mais aussi élégante puisque le restaurant est une ancienne maison bourgeoise datant du XVIIème siècle remise au goût du jour. Avis à tous ceux qui rêvent de détente, de confort et de sérénité, La Chartreuse du Bignac est l'endroit calme et serein qui réunit toutes ces solutions. La cuisine est de saison faite à partir de produits du marché. Elle s'inspire de la cuisine authentique française et de celle du Périgord mais les revisite en les modernisant. En été, la terrasse vous permet de profiter du bon air pur tandis qu'en hiver, c'est au coin de la cheminée en pierre que vous pourrez passer votre repas et déguster le Duo de foie gras mi-cuit en terrine et son chutney ou encore

Quiet room and good hotel; it was clean, comfortable and reasonably priced. Stayed here for a night…read morein late July during a heat wave, so was grateful for AC and a blackout shade. Didn't have the breakfast but it looked like a basic bread and yogurt sort of buffet. Would definitely stay here again.

Lunch du jour 15 euro Duck in red wine sauce…read more Toasted wheat sandwich with cucumber slices mushroom and thin toasted fish. And a salad. Nice Taste Crispy duck with puréed potato's and a salad. Yes another salad. Duck was falling off the bone and the skin was very crispy. The red sauce was very tasty and well reduced. Cake light and refreshing strawberry and cream and yellowcake. Overall for a quick stop this was very good. Note that a group of about 25 people arrive at one point so this my be a tour stop and so waits might be long but we got there first. Also free street parking and in the lot across the street. But hard to find a spot.

Great bottle of Bergerac red wine (2012, domaine de l'Ancienne cure), it was no problem to sit down…read moreand order dinner a bit before 9pm on a weeknight, and the entree and main dish were great. Was a bit surprised because it looked more like a bar from outside, especially with the TV. Got the Menu, had fish. My partner had a great Entrecote. Both cooked perfectly with lots of flavor and lots of nice flavorful stuff on the side. The Entree was really good! The cheese place could have been better (only two types, one old and hard and one soft) and the cake dessert thing was a bit too sweet. I thought the slices of butter in thin triangle shapes were actually cheese on the cheese plate. Took a bite and had to spit it out! Ew. All in all a great restaurant. We went to the winery two days later looking for the wine and they only had 2014--was not as great. Made us even happier we ate there. Just hope I can hold the bottles we bought for two years.