It was fun finding this little place. You can't go wrong with the wonderful little things on the…read moremenu. I recommend you go here. It's located not too far from the Seine River. Very nice place and the food has good presentation. I would definitely return here again.. my whole family enjoyed me for this meal and it was wonderful. I especially liked. The ambience.

We started with the escargot, outstanding, just the right amount of garlic. My wife had a rose and…read moreI had the beaujolais village both were very good. Main course was a t-bone for my wife and beef tartar for myself. Not a normal meal for me but it was delicious. The t-bone was very tasty. Glad we went away from the tourist area. A true French experience that we will treasure

Very nice restaurant with delicious food. Based on Yelp reviews we gave it a try and thought it…read morewas great. Had a cheese plate, osso buco, and a seafood stew. Very reasonably priced for the quality. Would definitely return!

After 3 days in Paris and just so-so food, we stumbled into this charming restaurant and were…read morewonderfully pleased. Our waiter, Adlai (?spelling), was so friendly and helpful. We had a pumpkin and Pecorino soup, deviled eggs with tuna and mozzarella/Parmesan/pesto appetizer that were all fabulous. The gateau (French style apple pie) was also delicious. Our best meal in France by far.

We ordered the chicken dinner for two. This was a great first meal in Rouen and would recommend it…read moreto anyone. The menu is in English and French. The staff speaks some English. Enjoy!

My husband and my last night in Rouen - he had been wanting escargot from France - and we had it!!…read moreGreat garlic butter! The escargot were tender and a good size. Loved to dip the bread in the garlic butter. The inside felt a little cramped, however we started talking to the people sitting next to us and were delighted to be sitting close enough to have some laughs with them! While what we ordered was not what we received, we still enjoyed the flavors of what we were served. I ordered the Buttery partridge with capers but fish with capers is what was served. The fish was moist with no fishy flavor and the capers complimented it well!! My husband ordered the French veal rib but was served a pork chop. For desert we had a Cafe Gourmet - tonight's dessert assortment - espresso with four different ice creams with whipped cream on the side. It was a very enjoyable 2 hour meal and the staff were attentive and patient with us for not speaking French. Would love to be able to return.

Definitely a highlight. Excellent food and service…read more Restaurant prides itself on sourcing from local producers and you can taste it. Truly delicious. If you're planning to eat here after 8:30 and you're more than 2, suggest you make a reservation

Absolutely amazing. Small, quaint with wonderful food. The foie gras pate was smooth and perfectly…read morepaired with a wine reduction. The salmon was perfectly cooked to a medium-rare and served with a huge piece of seared foie gras. Their wine list is well rounded. highly recommended!

Great find in old town Rouen. Nice 3 course menu. Had shrimp…read moreand lobster purée as starter, served warm, de-boned chicken stuffed with very tasty filling for main course, served with roasted potatoes and carrots. Creme brûlée for desert was excellent. Good experience with great flavors. Seating was a bit cramped, but tolerable. Good service.

Amazing French food for the price, hands-down the best value/best meal I had during my stay in…read moreParis (we stopped by Rouen on our drive back from a day trip out to Mont St. Michel). Chic and cosy at the same time, you will leave La Petite Bouffe feeling very full (be sure to come fairly hungry/starving) but very happy. 20 eu fixed menu for dinner included an appetizer (salad with foie gras was amazing, would also recommend the duck pate), a main course (GET THE DUCK, or the lamb), a side of cheese+bread, a dessert (note, the tiramisu actually has fruits not coffee, you should only get profiteroles if you like almonds/almond liquer, and the vanilla creme brulee was warm and perfect), and also tea/coffee. Though they give you a lot of food, they do not compromise on quality. Place gets packed ~9 pm, so if you're an American take advantage and eat earlier (~6:30/7 when it's not peak eating hours)

From the owner: Une belle chanson Le restaurant chabada vous accueille dans un décor résolument moderne avec un mur…read morerouge, des lustres originaux et des banquettes zébrées. La cuisine est raffinée et de belle tradition française et vous hésiterez forcément entre le menu viande ou poisson.

Excellent. Made our reservation same day 2 hours notice on The Fork app. The service was attentive…read moreand they were patient while I practiced my french menu skills. The meal was amazing.... at least for mine which the entire table was fighting over.... the beef fillet with seared fois gras and creamy mashed potatoes. Delicious! Great traditional French cuisine with French menues.

From the owner: Cuisine de qualité Midi et soir, il y a toujours autant de monde et ce n'est pas pour rien : ses…read morepetits mets délicats vous mettent l'eau à la bouche dans une décoration contemporaine et épurée. La cuisine plaît toujours autant aux gastronomes du quartier qui hésitent entre le menu découverte poisson ou viande.

From the owner: Petit bistro dans les règles de l'art Accueil sourient et très amical de Madame Monsieur est en…read morecuisine Les plats sont faits maison et originaux avec des produits de qualité frais du matin Pris très abordable service rapide, très appréciable le midi! A faire et à refaire